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Audecir Giombelli

Observed names: A Giombeli, A Giombelli, A. Giombelli
ORCID: 0009-0007-5727-0609
Observed ORCID: 0009-0007-5727-0609
OpenAlex ID: A5021237513
Prevalence of Salmonella and Campylobacter on Broiler Chickens from Farm to Slaughter and Efficiency of Methods To Remove Visible Fecal Contamination
2014 · Audecir Giombelli, Maria Beatriz Abreu Gloria · Journal of Food Protection · 47
Spread of the serotypes and antimicrobial resistance in strains of Salmonella spp. isolated from broiler
2019 · Eliane Pereira Mendonça, Roberta Torres de Melo, et al. · Brazilian Journal of Microbiology · 27
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Characteristics of virulence, resistance and genetic diversity of strains of Salmonella Infantis isolated from broiler chicken in Brazil
2020 · Eliane P. Mendonça, Roberta T. Melo, et al. · Pesquisa Veterinária Brasileira · 20
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Effect of Aging on Bioactive Amines, Microbial Flora, Physico-Chemical Characteristics, and Tenderness of Broiler Breast Meat
2008 · A.P.S. Moreira, A. Giombelli, et al. · Poultry Science · 20
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High pressure spray with water shows similar efficiency to trimming in controlling microorganisms on poultry carcasses
2015 · Audecir Giombelli, Dandara Hammerschmitt, et al. · Poultry Science · 12
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Monitoring of Pig Slaughter Stages and Correlation in the Prevalence of Pathogens and Levels of Microorganisms That Indicate Microbiological Quality and Hygiene Using a Predictive Model
2022 · Elton Rodrigo Cê, Audecir Giombelli, et al. · Journal of Food Protection · 10
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Qualitative and Quantitative Analysis of Salmonella spp. in Broilers Technological Processing and Determination of a Performance Objective (PO) for Frozen Chicken Breast
2020 · SCA Machado, VLA Pereira, et al. · Brazilian Journal of Poultry Science · 8
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Serotyping and Genotyping of Salmonella Strains Isolated From Broilers, Chicken Carcasses Before and After Chilling, and Frozen Chicken Breasts Produced in The States of Mato Grosso do Sul and Santa Catarina, Brazil
2017 · SCA Machado, VLA Pereira, et al. · Brazilian Journal of Poultry Science · 8
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Evaluation of Three Sampling Methods for the Microbiological Analysis of Broiler Carcasses after Immersion Chilling
2013 · Audecir Giombelli, Ricardo Cavani, et al. · Journal of Food Protection · 7
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Avaliação do método tradicional para detecção de Salmonella spp. em carnes in natura
2002 · Audecir Giombelli, Nelci Lopes da Silva · Higiene Alimentar/Higiene alimentar · 6
Feasibility of using free bioactive amines and amino acids for quality assessment and discrimination of animal meals
2023 · Douglas Evangelista Braga, Audecir Giombelli, et al. · Animal Feed Science and Technology · 4
Effect of storage temperature at 7°C on the physical-chemical and microbiological quality of industrialized cooked chicken breast meat
2014 · Sandriane Pizato, William Renzo Cortez-Vega, et al. · Acta Scientiarum. Technology/Acta scientiarum. Technology · 4
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Comparative Analysis of Quantitative Methods for Campylobacter spp. Quantification: ISO 10272-2:2017, Tempo® and Real-Time PCR in Refrigerated and Frozen Turkey Cuts
2024 · Carlos Alberto Führ, Audecir Giombelli, et al. · Foods · 1
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Métodos de análise e mapeamento de micro-organismos patogênicos e indicadores de qualidade e higiene na criação e no abate de frangos
2013 · Audecir Giombelli · Americanae (AECID Library) · 1
Incidence of Salmonella and Escherichia coli free-range pigmeat and colonial salami, eaten by the population of Chapecó - SC.
2000 · Ana Lúcia Magnani, Audecir Giombelli, et al. · Higiene Alimentar/Higiene alimentar · 1
Qualitative and Quantitative Analysis of Salmonella spp. in Broilers Technological Processing and Determination of a Performance Objective (PO) for Frozen Chicken Breast
2021 · SCA Machado, VLA Pereira, et al. · Figshare
Serotyping and Genotyping of Salmonella Strains Isolated From Broilers, Chicken Carcasses Before and After Chilling, and Frozen Chicken Breasts Produced in The States of Mato Grosso do Sul and Santa Catarina, Brazil
2017 · SCA Machado, VLA Pereira, et al. · Figshare
Genetic Diversity of Listeria monocytogenes Isolated in Environments and Products of a Meat Processing Plant
2014 · Audecir Giombelli · 2014 Annual Meeting
Presence of Listeria spp. and Listeria monocytogenes in Environments and Products in a Plant Processing Chicken Meat
2014 · Audecir Giombelli · 2014 Annual Meeting
Performance of Techniques for Identification of Serotypes of Salmonella
2014 · Audecir Giombelli · 2014 Annual Meeting
Microbiological Performance of a High Pressure System in Comparison with Trimming to Control Salmonella , Campylobacter and Indicator Microorganisms in Poultry Carcasses
2012 · Audecir Giombelli · 2012 Annual Meeting
Microbiological Profile of the Most Important Steps during the Poultry Slaughter
2012 · Audecir Giombelli · 2012 Annual Meeting
Fatores de patogenicidade de Listeria monocytogenes de ambientes de laticínios, de alimentos e de humanos
2000 · Audecir Giombelli · Americanae (AECID Library)
Works count: 23
Citation count: 176
H-index: 8
I10-index: 6
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