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Ayman Mohammed El-Anany

Observed names: A. ELanany, A. M. El Anany, A. M. El-Anany, A. M. M. Elanany, AYMAN M. M. EL- ANANY, Ayman El-Anany, Ayman M El-Anany, Ayman M El‐Anany, Ayman M. El-Anany, Ayman Mohammed El Anany
ORCID: 0000-0001-9585-4735
Observed ORCID: 0000-0001-9585-4735
OpenAlex ID: A5021265736
Effects of edible coatings on the shelf-life and quality of Anna apple (Malus domestica Borkh) during cold storage.
2009 · Ayman M. El-Anany, Gamal Fathy A. Hassan, et al. · Journal of Food Technology · 147
Nutritional composition, antinutritional factors, bioactive compounds and antioxidant activity of guava seeds (Psidium Myrtaceae) as affected by roasting processes
2013 · Ayman Mohammed El Anany · Journal of Food Science and Technology · 67
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Physicochemical studies on sunflower oil blended with cold pressed tiger nut oil during deep frying process
2012 · F. M. Ali Rehab, A. M. El Anany · Grasas y Aceites · 52
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Nutritional and sensory characteristics of bread enriched with roasted prickly pear ( Opuntia ficus-indica ) seed flour
2020 · Rehab F. M. Ali, Ayman M. El-Anany, et al. · Food & Function · 46
Effect of migratory locust (Locusta migratoria) powder incorporation on nutritional and sensorial properties of wheat flour bread
2021 · Sami A. Althwab, Raghad M. Alhomaid, et al. · British Food Journal · 45
Nutritional and Sensory Evaluation of a Complementary Food Formulated from Rice, Faba Beans, Sweet Potato Flour, and Peanut Oil
2014 · Amal H. Mahmoud, Ayman Mohammed El Anany · Food and Nutrition Bulletin · 42
Effect of Potato Flakes as Fat Replacer on the Quality Attributes of Low-Fat Beef Patties
2011 · Rehab F.M. Ali, Ayman M. El-Anany, et al. · 39
Improving the quality of fried oils by using different filter aids
2006 · Radwan S Farag, Ayman M El‐Anany · Journal of the Science of Food and Agriculture · 32
Studies on the hypolipidemic effects of Coconut oil when blended with Tiger nut oil and fed to albino rats
2012 · A. M. El-Anany, R. F. M. Ali · Grasas y Aceites · 24
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Recovery of used frying sunflower oil with sugar cane industry waste and hot water
2012 · Rehab F. M. Ali, A. M. El Anany · Journal of Food Science and Technology · 21
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Nutritional and Quality Characteristics of Chicken Nuggets Incorporated With Different Levels of Frozen White Cauliflower
2020 · Ayman M. El-Anany, Rehab F.M. Ali, et al. · Italian Journal of Food Science · 17
Hypolipidemic effect of coffee silver skin in rats fed a high-fat diet
2018 · Ayman Mohammed El-Anany, Rehab Farouk M. Ali · Food Science and Human Wellness · 17
Hypolipidemic and Hypocholesterolemic Effect of Roselle (Hibiscus sabdariffa L.) Seeds Oil in Experimental Male Rats
2016 · Rehab F. M. Ali, Ayman M. El-Anany · Journal of Oleo Science · 17
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Effect of spirulina (Arthrospira platensis) powder addition on nutritional and sensory attributes of chicken mortadella
2023 · Ayman M. El-Anany, Sami A. Althwab, et al. · Italian Journal of Food Science · 16
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Physico-chemical characteristics, nutritional quality, and oxidative stability of cold-pressed chia seed oil, date palm seed oil, along with their binary mixtures
2025 · Rehab F. M. Ali, Ayman M. El-Anany · Cogent Food & Agriculture · 14
Biochemical and histopathological effects of administration various levels of Pomposia (Syzygium cumini) fruit juice as natural antioxidant on rat health
2011 · Ayman M. El-Anany, Rehab F. M. Ali · Journal of Food Science and Technology · 14
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From traditional fruit to modern functional food: chemical constituents, bioactive compounds, and therapeutic applications of Sukkari date palm (Phoenix dactylifera): a review
2025 · Rehab F. M. Ali, Ayman M. El-Anany · Frontiers in Nutrition · 11
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Innovate plant-based burger patties using defatted sesame cake flour, chickpea flour, coffee silver skin and pomegranate juice as natural colorant: effects on nutritional and acceptability aspect
2024 · Ayman El-Anany, Rehab F.M. Ali, et al. · Nutrition & Food Science · 11
Nutritional and quality attributes of bread fortified with cheeseweed mallow leaves powder
2023 · Akram M. Mohammed, Ayman Mohammed El-Anany, et al. · Nutrition & Food Science · 11
Nutritional and quality characteristics of wheat bread fortified with different levels of soaked–dehulled moth bean (Vigna aconitifolia) seeds powder
2021 · Rehab F.M. Ali, Sami A. Althwab, et al. · British Food Journal · 10
Stabilization of Neem Oil Biodiesel with Corn Silk Extract during Long-term Storage
2017 · Rehab Farouk M. Ali, Ayman M. El-Anany · Journal of Oleo Science · 9
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Regeneration of Used Frying Palm Oil with Coffee Silverskin (CS), CS Ash (CSA) and Nanoparticles of CS (NCS)
2017 · Samir Abd-elmonem A Ismail, Ayman Mohammed El-Anany, et al. · Journal of Oleo Science · 9
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Nutritional characteristics and sensory aspects of pan bread fortified with different quantities of Chlorella vulgaris powder
2025 · Rehab F.M. Ali, Ayman El-Anany, et al. · Food Chemistry Advances · 8
Impact of activated carbon from date pits, potassium permanganate and their combination on extending the postharvest quality of three maturity stages of guava during cold storage
2013 · Ayman Mohammed El Anany, Gamal Fathy A. Hassan · International Journal of Postharvest Technology and Innovation · 8
Protein, carbohydrates, fat and energy content of “ready to eat foods” in Cameroonian Sahel’s Region
2009 · S. M. Maingi, Germaine Yadang, et al. · Journal of Food Technology · 7
Works count: 43
Citation count: 725
H-index: 14
I10-index: 20
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