Author

Betty Tabiri

Institution: Kwame Nkrumah University of Science and Technology

Observed institution: Kwame Nkrumah University of Science and Technology

OpenAlex ID: A5021277412

Watermelon Seeds as Food: Nutrient Composition, Phytochemicals and Antioxidant Activity

2016 · Betty Tabiri · International Journal of Nutrition and Food Sciences · 125

Works count: 1

Citation count: 125

H-index: 1

I10-index: 1