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Wisnu Adi Yulianto

Observed names: W A Yulianto, W.A. Yulianto, Wisnu A Yulianto, Yulianto, Wisnu Adi
ORCID: 0000-0003-3244-9083
Observed ORCID: 0000-0003-3244-9083
OpenAlex ID: A5021280877
Hypoglycemic Activity of Curcuma mangga Val. Extract via Modulation of GLUT4 and PPAR-γ mRNA Expression in 3T3-L1 Adipocytes
2020 · Dwiyati Pujimulyani, Wisnu Adi Yulianto, et al. · Journal of Experimental Pharmacology · 29
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White saffron (Curcuma mangga Val.) attenuates diabetes and improves pancreatic β-cell regeneration in streptozotocin-induced diabetic rats
2022 · Dwiyati Pujimulyani, Wisnu Adi Yulianto, et al. · Toxicology Reports · 25
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Evaluation of Chromium Fortified-Parboiled Rice Coated with Herbal Extracts: Resistant Starch, and Glycemic Index
2016 · Wisnu Adi Yulianto, Chatarina Lilis Suryani, et al. · World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering · 9
Probiotic potential of the Indonesian local variety of fermented parboiled rice (tape) improved the metabolic syndrome of diabetic rats
2023 · W.A. Yulianto, W. Wulandari, et al. · Food Research · 5
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The Potential of Glutinous Rice Tape Added with Lactobacillus plantarum Dad-13 and Saccharomyces boulardii as a Probiotic Food
2022 · Wisnu Adi Yulianto, Dwiyati Pujimulyani, et al. · Journal of Functional Food and Nutraceutical · 5
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Curcuma mangga Val. Extract as Antidiabetic Agent in 3T3-L1 Adipocyte Cells
2020 · Dwiyati Pujimulyani, Wisnu Adi Yulianto, et al. · Molecular and Cellular Biomedical Sciences · 5
Pengembangan Produk Bakery Dan Cookies Berbasis Empon-empon Pada Umkm Cv. Raharjo Putro (amelia Bakery Dan Cookies)
2023 · Dwiyati Pujimulyani, Ichlasia Ainul Fitri, et al. · SELAPARANG Jurnal Pengabdian Masyarakat Berkemajuan · 4
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Amylase Inhibition and Free Radical Scavenging Activitites of White Turmeric Extract and Fractions
2018 · Dwiyati Pujimulyani, Wisnu Adi Yulianto, et al. · Jurnal Teknologi dan Industri Pangan · 4
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Evaluation of resistant starch, glycemic index and fortificants content of premix rice coated with various concentrations and types of edible coating materials
2018 · W A Yulianto, A M Susiati, et al. · IOP Conference Series Earth and Environmental Science · 4
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Evaluation Of Chromium Fortified Parboiled Rice Coated With Herbal Extracts: Cooking Quality And Sensory Properties
2015 · Wisnu Adi Yulianto, Agus Slamet, et al. · Zenodo (CERN European Organization for Nuclear Research) · 4
Karakteristik Kimia dan Kesukaan Snack Bar Berbahan Tepung Uwi Ungu dan Tepung Komposit
2024 · Renata M Putri, Siti Tamaroh, et al. · AGRITEKNO Jurnal Teknologi Pertanian · 3
Effect of Adding Probiotic Yeast and Fermentation Time on Probiotic Tempeh Characteristics
2023 · Mari'ah Qibty, Wisnu Adi Yulianto, et al. · Journal of Food and Agricultural Technology. · 3
Efek hipoglikemik cookies campuran tepung suweg dengan tepung garut
2023 · Henricus Totok Yulianto, Dwiyati Pujimulyani, et al. · TEKNOSAINS Jurnal Sains Teknologi dan Informatika · 3
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Counseling on Food Safety and Utilization of White Turmeric for Snack Bars at UMKM Amelia Bakery
2023 · Dwiyati Pujimulyani, Ichlasia Ainul Fitri, et al. · JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) · 3
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Pengaruh Jenis Beras dan Konsentrasi Karboksimetil Selulosa (CMC) terhadap Tape Beras Probiotik dan Produk Es Krim
2022 · Annisa Berlianti Utaminingdyah, Wisnu Adi Yulianto, et al. · Jurnal Agritech · 3
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The effect of Pandanus amaryllifolius Roxb. extract addition and cooling period on the preference levels, chemical properties and glycemic index of Cr and Mg fortified – parboiled rice
2021 · W.A. Yulianto, Sulistyani, et al. · Food Research · 3
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Influence of pandan leaf extract and fortificants addition and cooling duration to cooking quality, preference level, and glycemic index of brown parboiled rice fortified with chromium and magnesium
2020 · W A Yulianto · IOP Conference Series Earth and Environmental Science · 3
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Evaluation of Cooking Quality of Chromium Fortified – Parboiled Rice
2017 · W A Yulianto, C L Suryani, et al. · IOP Conference Series Materials Science and Engineering · 3
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Hypoglycemic and Antioxidative Effects of Chromium, Magnesium, and Cinnamon Fortified Parboiled Rice on Diabetic Rats
2022 · Herlyn Leba, Wisnu Adi Yulianto, et al. · Journal of Functional Food and Nutraceutical · 2
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The Effect of Soaking Temperature and Cinnamon Extract Concentration on the Quality of Parboiled Rice
2022 · Nugrah Widiastuti Tistianingrum, Wisnu Adi Yulianto · E3S Web of Conferences · 2
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SGPT and SGOT analysis in the wistar rats force feeding white turmeric (Curcuma mangga Val.)
2024 · D Pujimulyani, W A Yulianto, et al. · IOP Conference Series Earth and Environmental Science · 1
Sinergisme pertumbuhan dan tingkat kesukaan pada pembuatan tempe probiotik dengan penambahan Pichia kudriavzevii TMT-2 dan Lactobacillus plantarum Dad-13
2024 · Muhammad Raihan Yafi, Wisnu Adi Yulianto · Journal of Biota · 1
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Addition of Turmeric Powder (Curcuma domestica Val.) to the Quality of Sago Cookies and Arrowroot Cookies: Physicochemical and Sensory Testing
2023 · Desti Ramdaniyanti, Sipra Monica Sagala, et al. · Jurnal Teknologi Pangan · 1
Karakteristik dan Tingkat Kesukaan Es Krim Tape Ketan (Oryza sativa) dan Singkong (Manihot esculenta) Probiotik
2022 · Fahrizal Agung Guntara, Wisnu Adi Yulianto, et al. · JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) · 1
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The Effect Of Temperature and Time on Hydrolisis of Palm Oil Empty Fruit Bunch and Its Enzymatically Biodegradation for Xylose Production
2017 · Wisnu Adi Yulianto, Dewa Made Krismanto Panji · Agroindustrial Journal · 1
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Works count: 43
Citation count: 128
H-index: 5
I10-index: 2
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