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Tan Phat Dao

Observed names: Dao T. Phat, Dao Tan PHAT, Dao Tan Phat, Phat Dao Tan, Phat T. Dao, Phat Tan DAO, Phat Tan Dao, T P Dao, T P Tuyen Dao, T. P. Dao, T.P. Dao, TAN PHAT DAO, Tan Phat Dao, Tấn Phát Đào
Observed institutions: Vietnam National University Ho Chi Minh City, Vinh University, Soongsil University, Can Tho University, Trường ĐH Nguyễn Tất Thành, Ho Chi Minh City University of Industry and Trade, Graduate University of Science and Technology, Vietnam Academy of Science and Technology
ORCID: 0000-0002-7836-3624
Observed ORCID: 0000-0002-7836-3624
OpenAlex ID: A5021286794
The Study on Extraction Process and Analysis of Components in Essential Oils of Black Pepper (Piper nigrum L.) Seeds Harvested in Gia Lai Province, Vietnam
2019 · Thien Hien Tran, Le Ke Ha, et al. · Processes · 111
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Integrating 3D-printed Mo2CTx-UiO-66@rGQDs nanocatalysts with semiconducting BiVO4 to improve interfacial charge transfer and photocatalytic degradation of atrazine
2024 · Van Duc Bui, Thi Phuong Anh Tran, et al. · Applied Catalysis B: Environmental · 65
Kinetics of pilot-scale essential oil extraction from pomelo (Citrus maxima) peels: Comparison between linear and nonlinear models
2021 · Phat T. Dao, Nhi Y.T. Tran, et al. · Alexandria Engineering Journal · 58
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Assessing the kinetic model on extraction of essential oil and chemical composition from lemon peels (Citrus aurantifolia) by hydro-distillation process
2021 · Tan Phat Dao, Ngoc Quyen Tran, et al. · Materials Today Proceedings · 46
Extraction Process of Essential Oil from Plectranthus amboinicus Using Microwave-Assisted Hydrodistillation and Evaluation of It’s Antibacterial Activity
2018 · Tan Phat Dao, Duy Chinh Nguyen, et al. · Asian Journal of Chemistry · 46
Application of mathematical techniques to study the moisture loss kinetics and polyphenol degradation kinetics of mango (Mangifera indica L.) slices during heat pump drying by pilot equipment
2023 · Bui T. Thu Thao, Thi Thanh Kieu Vo, et al. · LWT · 42
Kinetic Model of Moisture Loss and Polyphenol Degradation during Heat Pump Drying of Soursop Fruit (Annona muricata L.)
2022 · Ngoc Duc Vu, Nhi Thi Yen Tran, et al. · Processes · 35
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Modeling and Optimization of the Orange Leaves Oil Extraction Process by Microwave-assisted Hydro-distillation: the Response Surface Method Based on the Central Composite Approach (rsm-ccd Model)
2019 · Tan Phat Dao, Duy Chinh Nguyen, et al. · RASAYAN Journal of Chemistry · 35
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Study of jelly drying cashew apples (Anacardium occidentale L.) processing
2021 · Tan Phat Dao, Duc Ngoc Vu, et al. · Food Science & Nutrition · 33
The characteristics of defective ZrS2 monolayers adsorbed various gases on S-vacancies: A first-principles study
2020 · Hong T.T. Nguyen, Duc-Quang Hoang, et al. · Superlattices and Microstructures · 32
Effects of tannin, ascorbic acid, and total phenolic contents of cashew (Anacardium occidentale L.) apples blanched with saline solution
2021 · T.P. Dao, D.V. Nguyen, et al. · Food Research · 31
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Essential Oil Hydrodistillation Process from Vietnamese Calamondin (Citrus microcarpa) Peels and GC/MS Analysis of Essential Oils Components
2019 · Ngo Thi Cam Quyen, Tran Thi Kim Ngan, et al. · Asian Journal of Chemistry · 30
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Effects of different surface functionalization on the electronic properties and contact types of graphene/functionalized-GeC van der Waals heterostructures
2020 · Tuan V. Vu, Tan Phat Dao, et al. · Physical Chemistry Chemical Physics · 28
Green technology to optimize the extraction process of turmeric (Curcuma longa L.) oils
2019 · T H Tran, P T N Nguyen, et al. · IOP Conference Series Materials Science and Engineering · 26
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Evaluation of different extraction methods on the polyphenols yield, flavonoids yield, and antioxidant activity of the pomelo flavedo extract from Da Xanh (Citrus maxima [burm] merr.) variety
2021 · Nhi Yen Thi TRAN, Truong Dang LE, et al. · Food Science and Technology · 24
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Surface-enhanced Raman scattering (SERS) from low-cost silver nanoparticle-decorated cicada wing substrates for rapid detection of difenoconazole in potato
2022 · Duong Thanh Nguyen, Linh Phuong Nguyen, et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 23
Optimized extraction of polyphenols from leaves of Rosemary (Rosmarinus officinalis L.) grown in Lam Dong province, Vietnam, and evaluation of their antioxidant capacity
2021 · Minh-Tam Nguyen-Kim, Quoc-Cuong Truong, et al. · Open Chemistry · 22
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Extraction of Essential Oils from Vietnam’s Orange (Citrus sinensis) Peels by Hydrodistillation: Modeling and Process Optimization
2019 · Tan Phat Dao, Thien Hien Tran, et al. · Asian Journal of Chemistry · 21
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Photocatalytic degradation of organophosphorus pesticide (terbufos) in aqueous solutions using 3D-printed TaSe2/g-C3N4 nanocomposites
2024 · Tan Phat Dao, Thi Huong Vu, et al. · Chemical Engineering Journal · 20
Assessment of the changes in product characteristics, total ascorbic acid, total flavonoid content, total polyphenol content and antioxidant activity of dried soursop fruit tea (Annona muricata L.) during product storage
2024 · Yen Vy Do, Quynh Nhu Thi Le, et al. · Food Science & Nutrition · 20
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Injectable thermogel incorporating reactive oxygen species scavenger and nitric oxide donor to accelerate the healing process of diabetic wounds
2023 · Le Hang Dang, Thi Hong Tuoi Do, et al. · International Journal of Pharmaceutics · 20
Stacking and electric field effects on the band alignment and electronic properties of the GeC/GaSe heterostructure
2020 · Dat D. Vo, Vo T.T. Vi, et al. · Physica E Low-dimensional Systems and Nanostructures · 20
Optimization of essential oil yield from Vietnamese green pepper (Piper nigrum) using hydro-distillation method
2020 · T P Dao, T H Tran, et al. · IOP Conference Series Materials Science and Engineering · 20
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Kinetic Studies on Extraction of Essential Oil from Lemongrass Leaves (Cymbopogon citratus) by Steam Distillation Industrial Scale
2020 · Tan Phat Dao, Hoang Thang Do, et al. · Asian Journal of Chemistry · 20
Developing mango powders by foam mat drying technology
2023 · Nhi Thi Yen Tran, Thanh Thao Thi Le, et al. · Food Science & Nutrition · 19
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Works count: 97
Citation count: 1,322
H-index: 20
I10-index: 48
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