Author

Qian-Shuo Shao

Observed name: Qianshuo Shao

Institution: Suzhou Academy of Agricultural Sciences

Observed institution: Suzhou Academy of Agricultural Sciences

ORCID: 0009-0007-7309-5273

Observed ORCID: 0009-0007-7309-5273

OpenAlex ID: A5021295877

Insights into the volatile flavor and quality profiles of loquat (Eriobotrya japonica Lindl.) during shelf-life via HS-GC-IMS, E-nose, and E-tongue

2023 · Gui-Li Huang, Tian-Tian Liu, et al. · Food Chemistry X · 51

Enhanced Functional Properties of Chitosan Films Incorporated With Proanthocyanidins/Cinnamaldehyde/ γ ‐Cyclodextrin Microcapsules for Citrus Fruit Preservation

2025 · Xinyao Quan, Jiajia Ma, et al. · Journal of Food Processing and Preservation · 7

Tungsten doped FeCoP 2 nanoparticles embedded into carbon for highly efficient oxygen evolution reaction

2024 · Xinyao Quan, Jiajia Ma, et al. · RSC Advances · 6

Works count: 3

Citation count: 64

H-index: 3

I10-index: 1