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Michael S. Adebusoye

Observed names: Adebusoye M. S, Adebusoye Michael Sunday, Adebusoye, M.S, M. S. Adebusoye, M.S Adebusoye, M.S. Adebusoye, Michael S. Adebusoye,
Observed institution: Federal Polytechnic, Bauchi
OpenAlex ID: A5021318882
Assessment of Gross Chemical Composition, Antinutrients Factor, Vitamins and Mineral Level of Masa (Fermented Puff Batter) Produced From Pearl Millet and Local White Rice
2019 · Lawal, R. A, Adebusoye M. S, et al. · The International Journal of Science & Technoledge · 1
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Chemical composition, antinutrients, vitamins and mineral composition of Masa (fermented puff batter) produced from pearl millet and local white rice
2019 · R.A. Lawal, M.S. Adebusoye, et al. · Nigerian Food Journal · 1
Nutritional Profiles and Organoleptic Aributes of Complementary Foods Produced from Composite Flour of Pearl Millet (Pennisetum Glaucum), Soybeans (Glycine Max), Tigernut (Cyperus Esculentus) and Dates (Phoenix Dactylifera)
2025 · Adebusoye Michael Sunday, Olatunji Imosi Oyesola, et al. · International Journal of Innovative Research in Education Technology & Social Strategies
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Motivational Strategies as Determinants of Lecturers’ Effectiveness in Nigerian Private Universities Amidst Covid-19 Lockdown: Evidence from Al-Hikmah University, Ilorin, Nigeria.
2021 · R. A. Lawal, H Musa, et al.
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Consumer Acceptability of Yoghurt Produced from fresh Cow milk using Brevibacterium linens as Starter Culture.
2021 · R. A Lawal, H Musa, et al.
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Evaluation of Physicochemical, Sensory Properties and Microbial Load of Yoghurt Produced from Fresh Camel and Cow Milk.
2019 · Rukayat A. Lawal, Michael S. Adebusoye, et al. · Advances in Multidisciplinary & Scientific Research Journal Publication
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Proximate and Sensory Attribute of Instant Wet and Powder Fermented Maize (Ogi) Fortified with Soybean Garlic, Ginger and Date Fruit.
2019 · Rukayat A. Lawal, Hamis Musa, et al. · Advances in Multidisciplinary & Scientific Research Journal Publication
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Effect of Citric Acid and Clove on Cured Smoked Meat (a Traditional Meat Product)
2016 · Eduzor,, E, Negbenebor, T, D, et al. · HAL
Works count: 8
Citation count: 2
H-index: 1
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