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José Andrés Herrera‐Corredor

Observed names: Andrés Herrera-Corredor, Herrera Corredor, Jose Andres, Herrera-Corredor, José Andrés, Herrera‐Corredor J. Andrés, J. A. Herrera-Corredor, J. Andrés Herrera-Corredor, J.A. HERRERA‐CORREDOR, J.A. Herrera-Corredor, J.A. Herrera‐Corredor, JOSE ANDRES HERRERA CORREDOR, Jose Andres Andrés Herrera-Corredor, Jose Andres Herrera Corredor, Jose Andres Herrera-Corredor, Jose Andrés Herrera-Corredor, José Andrés Herrera-Corredor, José A Herrera‐Corredor, José A. HERRERA-CORREDOR, José A. Herrera Corredor, José A. Herrera-Corredor, José A.H. Corredor, José Andres Herrera Corredor, José Andrés HERRERA-CORREDOR, José Andrés Herrera Corredor, José Andrés Herrera- Corredor, José Andrés Herrera-Corredor, José Herrera-Corredor, José Andrés Herrera‐Corredor, j.A. Herrera-Corredor
Observed institutions: Zamorano Pan-American Agricultural School, Louisiana State University, Louisiana State University Agricultural Center, Daegu Catholic University, Colegio de Postgraduados, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, Colegio de Postgraduados Campus Córdoba, Chiang Mai University
ORCID: 0000-0002-2392-2521
Observed ORCID: 0000-0002-2392-2521
OpenAlex ID: A5021330078
Evaluation of physicochemical properties of film-based alginate for food packing applications
2021 · María Azucena Castro-Yobal, Adriana Contreras-Oliva, et al. · e-Polymers · 65
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Mineral Oil–Chitosan Emulsion Coatings Affect Quality and Shelf‐Life of Coated Eggs during Refrigerated and Room Temperature Storage
2011 · Damir D. Torrico, Hong Kyoon No, et al. · Journal of Food Science · 55
Comparison of performance and quantitative descriptive analysis sensory profiling and its relationship to consumer liking between the artisanal cheese producers panel and the descriptive trained panel
2018 · Emmanuel de Jesús Ramírez-Rivera, Pablo Díaz-Rivera, et al. · Journal of Dairy Science · 54
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Identifying Drivers for Consumer Acceptance and Purchase Intent of Corn Tortilla
2007 · J.A. Herrera‐Corredor, J.E.P. Saidu, et al. · Journal of Food Science · 52
Sensory Optimization of a Mayonnaise‐Type Spread Made with Rice Bran Oil and Soy Protein
2009 · Karen Garcia, Sujinda Sriwattana, et al. · Journal of Food Science · 47
Comparison of the physicochemical and functional properties of flour and protein isolate from moringa ( Moringa oleifera Lam.) leaves
2022 · M. D. Bocarando-Guzmán, Silvia Luna-Suárez, et al. · International Journal of Food Properties · 34
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Production of Ligninolytic and Cellulolytic Fungal Enzymes for Agro-Industrial Waste Valorization: Trends and Applicability
2024 · Serafín Pérez-Contreras, Dora A. Avalos-de la Cruz, et al. · Catalysts · 32
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Levan Production by Suhomyces kilbournensis Using Sugarcane Molasses as a Carbon Source in Submerged Fermentation
2024 · Mariana González-Torres, Francisco Hernández-Rosas, et al. · Molecules · 26
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Use of online questionnaires to identify emotions elicited by different types of corn tortilla in consumers of different gender and age groups
2021 · Ivett Abigaic Santiago‐Cruz, Emmanuel de Jesús Ramírez‐Rivera, et al. · Journal of Sensory Studies · 26
Soybean oil‐chitosan emulsion affects internal quality and shelf‐life of eggs stored at 25 and 4 °C
2013 · Wisdom Wardy, Damir D. Torrico, et al. · International Journal of Food Science & Technology · 26
Influence of Education/profession of Mexican Consumers on Acceptance and Purchase Intent of Corn Tortilla
2009 · JOSE ANDRES HERRERA CORREDOR, WITOON PRINYAWIWATKUL, et al. · Journal of Sensory Studies · 26
Sugarcane Industry By-Products: A Decade of Research Using Biotechnological Approaches
2025 · Serafín Pérez-Contreras, Francisco Hernández-Rosas, et al. · Recycling · 25
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Analytic hierarchy process as an alternative for the selection of vocabularies for sensory characterization and consumer preference
2019 · Emmanuel de Jesús Ramírez‐Rivera, Uriel Alejandro Morales‐Carrera, et al. · Journal of Sensory Studies · 25
Sensory profiles of artisan goat cheeses as influenced by the cultural context and the type of panel
2017 · Emmanuel de Jesús Ramírez‐Rivera, Lorena Guadalupe Ramón‐Canul, et al. · International Journal of Food Science & Technology · 25
Technique for order of preference by similarity to ideal solution ( TOPSIS ) method for the generation of external preference mapping using rapid sensometric techniques
2020 · Lorena G Ramón‐Canul, Diana L Margarito‐Carrizal, et al. · Journal of the Science of Food and Agriculture · 22
Development and validation of a methodology for the sensometric characterisation of high‐pungency peppers: a case study of habanero pepper ( Capsicum chinense Jacq.)
2020 · Emmanuel de Jesús Ramírez‐Rivera, Ingrid Mayanin Rodriguez‐Buenfil, et al. · International Journal of Food Science & Technology · 19
Comparing effects of α‐ vs. β‐chitosan coating and emulsion coatings on egg quality during room temperature storage
2013 · Kairy Dharali Pujols, Luis Osorio, et al. · International Journal of Food Science & Technology · 19
Development of a memories vocabulary (MemVOC) for food products using coffee as a model
2022 · Adan CABAL-PRIETO, Gabriela TEODORO-BERNABÉ, et al. · Food Science and Technology · 18
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Analysis of sensory and cognitive performance of generational consumers using artisan tortillas
2024 · Adán Cabal‐Prieto, José Andrés Herrera‐Corredor, et al. · Journal of Sensory Studies · 17
Modeling consumer satisfaction to identify drivers for liking : An online survey based on images of Habanero pepper ( Capsicum chinense Jacq.)
2021 · Claudia Peralta‐Cruz, Ingrid Mayanin Rodríguez‐Buenfil, et al. · Journal of Sensory Studies · 16
Novel Oaxaca cheese-based food products prepared by molecular cooking techniques: An insight into attributes, emotions, memories, and liking
2023 · Emmanuel de Jesús Ramírez-Rivera, Miguel Eduardo Galván-Herrera, et al. · International Journal of Gastronomy and Food Science · 15
Mango ( Mangifera indica L.) leaf extracts as ingredient for the formulation of functional beverages with biological activity
2020 · Guadalupe Yeraldin Medina‐Saavedra, José Andrés Herrera‐Corredor, et al. · International Journal of Food Science & Technology · 14
Effect of antioxidants and pH on browning and firmness of minimally processed eggplant
2020 · Diana P. USCANGA-SOSA, María B. PÉREZ-GAGO, et al. · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 14
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Enhanced production of metabolites by elicitation in Opuntia ficus-indica, Opuntia megacantha, and Opuntia streptacantha callus
2017 · Nancy Gabriela Camarena-Rangel, Ana Paulina Barba-De la Rosa, et al. · Plant Cell Tissue and Organ Culture (PCTOC) · 14
Effect of titanium foliar applications on tomato fruits from plants grown under salt stress conditions
2020 · Victor H. CARBAJAL-VÁZQUEZ, Fernando C. GÓMEZ-MERINO, et al. · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 13
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Works count: 138
Citation count: 945
H-index: 18
I10-index: 30
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