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Rizwan Arshad

Observed name: Rizwan ARSHAD
ORCID: 0000-0002-3278-7421
Observed ORCID: 0000-0002-3278-7421
OpenAlex ID: A5021382936
Nanotechnology: A novel tool to enhance the bioavailability of micronutrients
2021 · Rizwan Arshad, Lubaba Gulshad, et al. · Food Science & Nutrition · 180
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Potential industrial and nutritional applications of shrimp by-products: a review
2023 · Abuzar, Hafiz Rizwan Sharif, et al. · International Journal of Food Properties · 73
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Investigating the structural properties and in vitro digestion of rice flours
2021 · Muhammad Adil Farooq, Mian Anjum Murtaza, et al. · Food Science & Nutrition · 56
Recent advances in 3D food printing: Therapeutic implications, opportunities, potential applications, and challenges in the food industry
2025 · Rizwan Arshad, Aroosha Saqib, et al. · Food Research International · 42
Impact of vitamin D on maternal and fetal health: A review
2022 · Rizwan Arshad, Aysha Sameen, et al. · Food Science & Nutrition · 42
Descriptive Sensory Analysis of Pizza Cheese Made from Mozzarella and Semi-Ripened Cheddar Cheese Under Microwave and Conventional Cooking
2020 · Nabila Gulzar, Aysha Sameen, et al. · Foods · 40
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Unlocking the potential of oleogels in edible applications and health impacts
2024 · Rizwan Arshad, Fajista Binte Mazhar, et al. · Applied Food Research · 27
Functional, textural, physicochemical and sensorial evaluation of cottage cheese standardized with food grade coagulants
2022 · Muhammad Bahadur ALI, Mian Shamas MURTAZA, et al. · Food Science and Technology · 26
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Unveiling the anti-oxidative potential of fruits and vegetables waste in prolonging the shelf stability of vegetable oils
2024 · Muqaddas Zahid, Samran Khalid, et al. · Future Foods · 24
Design, Fabrication and Evaluation of Rotary Hot-air Dryer for the Value Addition of Fruit Waste
2018 · Faiza Jamil, Rizwan Arshad, et al. · Earth Sciences Pakistan · 17
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Development and characterization of a ready-to-serve functional drink of pumpkin-mango juice blend enriched with defatted pomegranate seed extract
2025 · Ayesha Jahangeer, Samran Khalid, et al. · Food Chemistry Advances · 16
Chemical profiling, HPLC characterization and in-vitro antioxidant potential of Pakistani propolis collected from peripheral region of Faisalabad
2021 · Muhammad Shahbaz, Tahir Zahoor, et al. · Cellular and Molecular Biology · 13
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A Comprehensive Review on Exploring the Nutraceutical Potential and Industrial Applications of Peach Waste
2024 · Abuzar, Hafiz Rizwan Sharif, et al. · Food Reviews International · 10
Development and evaluation of food bar utilizing the valuable waste in the form of apple and carrot pomace powders
2025 · Tusneem Kausar, Kashaf Aslam, et al. · Discover Food · 7
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Effect of Probiotic Strains on Sensory Attributes of Buffalo Milk Cheddar Cheese
2021 · Muhammad Anees Ur Rehman, Waleed Sultan, et al. · 7
The impact of fenugreek, black cumin, and garlic on dough rheology, bread quality, antimicrobial activity, and microstructural analysis using a scanning electron microscope
2024 · Mehwish Zerlasht, Sadaf Javaria, et al. · Italian Journal of Food Science · 6
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New Insights into Health-Promoting Effects of Nobiletin from Citrus Fruits
2023 · Rizwan Arshad, Saira Masood, et al. · Food Reviews International · 6
A sustainable approach to utilize sunflower seed powder as a fat replacer in cookies; effects on physicochemical, phytochemical, and sensory properties
2025 · Tusneem Kausar, Ashiq Hussain, et al. · Discover Sustainability · 5
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Investigating the Ultrasonication‐Induced Changes in the Physicochemical, Phytochemical, Microbial, and Sensory Properties of Cantaloupe–Sugarcane Blend Juice
2025 · Abdul Rehman, Muhammad Nadeem, et al. · Food Science & Nutrition · 4
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Preventive role of propolis against hyperglycemia and hyperlipidemia in Sprague dawley rats (Rattus norvegicus) animal modelling system
2021 · Muhammad Shahbaz, Rizwan Arshad, et al. · Cellular and Molecular Biology · 3
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Ultraviolet processing for mycotoxin mitigation: A sustainable approach to enhancing food safety and security
2025 · Abuzar, Hafiz Rizwan Sharif, et al. · Toxicon · 2
Nutritional, bioactive, and antimicrobial analysis of powders and ethanolic extracts of three important halophyte plants (Anabasis articulata, Lycium shawii, and Zilla spinosa), and their application in bakery product
2025 · Ashiq Hussain, Aziz Mouhaddach, et al. · Frontiers in Sustainable Food Systems · 2
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Waste to Worth: Potential Industrial Applications of Fruit-Based Husk for Achieving Sustainable Development Goals
2026 · Abuzar, Hafiz Rizwan Sharif, et al. · Food Reviews International · 1
Influence of bitter gourd (Momordica charantia L.) seed powder on physicochemical, phytochemical, and sensory properties of biscuits
2026 · Adeeba Ilyas, Tusneem Kausar, et al. · Discover Food · 1
Characterization of mozzarella cheese analogue with reduced saturated fats using soybean oil and beeswax oleogels
2026 · Zoha Ali, Farzana Siddique, et al. · Journal of Food Measurement & Characterization · 1
Works count: 33
Citation count: 613
H-index: 12
I10-index: 13
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