Author

Eman Saad Ragab

Observed names: E. S. Ragab, Eman Ragab, Eman S. Ragab

Institution: Damanhour University

Observed institutions: Damanhour University, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences

ORCID: 0000-0003-0932-4389

Observed ORCID: 0000-0003-0932-4389

OpenAlex ID: A5021401543

Ultrasound improves the rheological properties and microstructure of rennet-induced gel from goat milk

2020 · Eman Saad Ragab, Shuwen Zhang, et al. · International Dairy Journal · 52

Effect of thermosonication process on physicochemical properties and microbial load of goat’s milk

2019 · E. S. Ragab, J. Lu, et al. · Journal of Food Science and Technology · 35

Rheological and microstructural properties of rennet gel made from caprine milk treated by HP

2019 · Khaled S. Nassar, Jing Lu, et al. · Journal of Food Engineering · 30

Combined effects of high-pressure treatment and storage temperature on the physicochemical properties of caprine milk

2019 · Khaled S. Nassar, Shuwen Zhang, et al. · International Dairy Journal · 29

Physicochemical and Rheological Properties of Stirred Yoghurt during Storage Induced from High-Intensity Thermosonicated Goat and Cow Milk

2023 · Eman Saad Ragab, Shuwen Zhang, et al. · Fermentation · 27

The functionality of micellar casein produced from retentate caprine milk treated by HP

2020 · Khaled S. Nassar, Jing Lu, et al. · Journal of Food Engineering · 21

Impact of high-pressure treatments on physicochemical and structural changes of reconstituted micellar casein concentrates from bovine and caprine milk: A comparative study

2024 · Khaled S. Nassar, Hala M. Bayomy, et al. · Journal of Dairy Science · 11

Structural changes induced by pasteurisation and/or high-pressure treatment of skim caprine milk

2022 · Khaled S. Nassar, Sameh S. Yacoub, et al. · International Dairy Journal · 10

Textural and Microstructural Properties of Set Yoghurt Produced from Goat Milk Treated by Homogenization and Thermosonication

2021 · Eman Ragab, Sameh Yacoub, et al. · Alexandria Science Exchange Journal · 6

Novel, Functional Fermented Dairy Product: Preparation and Evaluation of Dried Kishk-like Products from Fenugreek Seeds with Cow’s Milk, Camel’s Milk, and Goat’s Milk

2023 · Khaled S. Nassar, Ibrahim Attia, et al. · Fermentation · 4

Physical techniques for mitigating food mycotoxin toxicity: Recent advances and synergistic mechanisms

2026 · Asem M. Abdelshafy, Hudaa Neetoo, et al. · Toxicon

High-efficiency separation of goat milk casein and other components using ceramic membrane technology.

2019 · Jiang ZhuMao, Baoyu Yang, et al. · 食品科学

Works count: 12

Citation count: 225

H-index: 8

I10-index: 8