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Antimo Di Maro
Observed names:
A. Di Maro,
A. di Maro,
Antimo D. Maro,
Antimo DiMaro,
Antimo Di Maro,
Antimo Maro,
DI MARO, Antimo,
Di Maro,
Di Maro, Antimo
show all 9
Institutions:
University of Campania "Luigi Vanvitelli",
University of Campania "Luigi Vanvitelli"
Observed institutions:
Marche Polytechnic University,
University of Molise,
University of Milan,
University of Campania "Luigi Vanvitelli",
Institute of Food Science,
University of Campania "Luigi Vanvitelli",
Institute of Biostructure and Bioimaging,
University of Naples Federico II
show all 8
ORCID:
0000-0002-9595-9665
Observed ORCID:
0000-0002-9595-9665
OpenAlex ID:
A5021465415
The effects of ohmic and conventional blanching on the nutritional, bioactive compounds and quality parameters of artichoke heads
2013
·
V. Guida
, G. Ferrari
, et al.
·
LWT
·
126
The ectopic expression of the rice Osmyb4 gene in Arabidopsis increases tolerance to abiotic, environmental and biotic stresses
2006
·
Candida Vannini
, Marcello Iriti
, et al.
·
Physiological and Molecular Plant Pathology
·
112
Therapeutic Perspectives of Molecules from Urtica dioica Extracts for Cancer Treatment
2019
·
Sabrina Esposito
, Alessandro Bianco
, et al.
·
Molecules
·
89
PDF
New ribosome-inactivating proteins with polynucleotide:adenosine glycosidase and antiviral activities from Basella rubra L. and Bougainvillea spectabilis Willd.
1997
·
Andrea Bolognesi
, Letizia Polito
, et al.
·
Planta
·
81
Identification of Novel Cryptic Multifunctional Antimicrobial Peptides from the Human Stomach Enabled by a Computational–Experimental Platform
2018
·
Katia Pane
, Valeria Cafaro
, et al.
·
ACS Synthetic Biology
·
79
Myoglobin as marker in meat adulteration: A UPLC method for determining the presence of pork meat in raw beef burger
2013
·
Nicola Giaretta
, Antonella M.A. Di Giuseppe
, et al.
·
Food Chemistry
·
76
Chemical composition, nutritional value and antioxidant properties of autochthonous Prunus avium cultivars from Campania Region
2014
·
Severina Pacifico
, Antimo Di Maro
, et al.
·
Food Research International
·
75
Amino Acid Composition of Milk from Cow, Sheep and Goat Raised in Ailano and Valle Agricola, Two Localities of ‘Alto Casertano’ (Campania Region)
2021
·
Nicola Landi
, Sara Ragucci
, et al.
·
Foods
·
74
PDF
Sequence comparison and phylogenetic analysis by the Maximum Likelihood method of ribosome-inactivating proteins from angiosperms
2014
·
Antimo Di Maro
, Lucía Citores
, et al.
·
Plant Molecular Biology
·
71
Characterization and kinetics studies of water buffalo (Bubalus bubalis) myoglobin
2006
·
Roberta Dosi
, Antimo Di Maro
, et al.
·
Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology
·
64
An Updated Review of Bioactive Peptides from Mushrooms in a Well-Defined Molecular Weight Range
2022
·
Nicola Landi
, Angela Clemente
, et al.
·
Toxins
·
62
PDF
A new age for biomedical applications of Ribosome Inactivating Proteins (RIPs): from bioconjugate to nanoconstructs
2016
·
Elio Pizzo
, Antimo Di Maro
·
Journal of Biomedical Science
·
61
PDF
Raviscanina wild asparagus (Asparagus acutifolius L.): A nutritionally valuable crop with antioxidant and antiproliferative properties
2013
·
Antimo Di Maro
, Severina Pacifico
, et al.
·
Food Research International
·
61
Improved procedure for protein binder analysis in mural painting by LC-ESI/Q-q-TOF mass spectrometry: detection of different milk species by casein proteotypic peptides
2009
·
Angela Chambery
, Antimo Di Maro
, et al.
·
Analytical and Bioanalytical Chemistry
·
60
Vanillin Affects Amyloid Aggregation and Non-Enzymatic Glycation in Human Insulin
2017
·
Clara Iannuzzi
, Margherita Borriello
, et al.
·
Scientific Reports
·
59
PDF
Inducible Expression of a Phytolacca heterotepala Ribosome-Inactivating Protein Leads to Enhanced Resistance Against Major Fungal Pathogens in Tobacco
2005
·
Giandomenico Corrado
, Pasquale Delli Bovi
, et al.
·
Phytopathology
·
55
Purification, characterization and cytotoxicity assessment of Ageritin: The first ribotoxin from the basidiomycete mushroom Agrocybe aegerita
2017
·
Nicola Landi
, Severina Pacifico
, et al.
·
Biochimica et Biophysica Acta (BBA) - General Subjects
·
54
Isolation and characterization of four type-1 ribosome-inactivating proteins, with polynucleotide:adenosine glycosidase activity, from leaves of Phytolacca dioica L.
1999
·
Antimo Di Maro
, Paola Valbonesi
, et al.
·
Planta
·
54
Nutritional Traits of Bean (Phaseolus vulgaris) Seeds from Plants Chronically Exposed to Ozone Pollution
2008
·
Marcello Iriti
, Antimo Di Maro
, et al.
·
Journal of Agricultural and Food Chemistry
·
53
Peptide fingerprint of high quality Campania white wines by MALDI-TOF mass spectrometry
2008
·
Angela Chambery
, Giovanni del Monaco
, et al.
·
Food Chemistry
·
53
Mass spectrometry-based protein and peptide profiling for food frauds, traceability and authenticity assessment
2021
·
Mariangela Valletta
, Sara Ragucci
, et al.
·
Food Chemistry
·
52
Rational Design of a Carrier Protein for the Production of Recombinant Toxic Peptides in Escherichia coli
2016
·
Katia Pane
, Lorenzo Durante
, et al.
·
PLoS ONE
·
52
PDF
Nutritional values, metabolic profile and radical scavenging capacities of wild asparagus (A. acutifolius L.)
2010
·
L. Ferrara
, R. Dosi
, et al.
·
Journal of Food Composition and Analysis
·
52
Biological activities of the antiviral protein BE27 from sugar beet (Beta vulgaris L.)
2014
·
Rosario Iglesias
, Lucía Citores
, et al.
·
Planta
·
48
Purification and characterization of a viral chitinase active against plant pathogens and herbivores from transgenic tobacco
2010
·
Antimo Di Maro
, Irma Terracciano
, et al.
·
Journal of Biotechnology
·
48
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Works count:
220
Citation count:
4,167
H-index:
39
I10-index:
121
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