Get started
Author

Gülçin Yıldız

Observed names: G. Yildiz, G. Yıldız, Gulcin YILDIZ, Gulcin Yildiz, Gülçin YILDIZ, YILDIZ, Gülçin, Yildiz, Gulcin, Yıldız, Gülçin
ORCID: 0000-0001-6229-7338
Observed ORCID: 0000-0001-6229-7338
OpenAlex ID: A5021465715
Soy protein nano-aggregates with improved functional properties prepared by sequential pH treatment and ultrasonication
2015 · H. Lee, G. Yildiz, et al. · Food Hydrocolloids · 281
Functionalizing soy protein nano-aggregates with pH-shifting and mano-thermo-sonication
2017 · Gulcin Yildiz, Juan Andrade, et al. · Journal of Colloid and Interface Science · 192
Effect of plant protein-polysaccharide complexes produced by mano-thermo-sonication and pH-shifting on the structure and stability of oil-in-water emulsions
2018 · Gulcin Yildiz, Junzhou Ding, et al. · Innovative Food Science & Emerging Technologies · 108
Pea Protein Nanoemulsion and Nanocomplex as Carriers for Protection of Cholecalciferol (Vitamin D3)
2019 · Shanshan Jiang, Gulcin Yildiz, et al. · Food and Bioprocess Technology · 107
Influence of microwave and microwave‐convective drying on the drying kinetics and quality characteristics of pomelo
2018 · Gulcin Yildiz, Gökçen İzli · Journal of Food Processing and Preservation · 69
PDF
Comparison of chemical, physical, and ultrasound treatments on the shelf life of fresh‐cut quince fruit ( Cydonia oblonga Mill.)
2019 · Gulcin Yildiz, Gokcen Izli, et al. · Journal of Food Processing and Preservation · 65
PDF
Quality retention in pumpkin powder dried by combined microwave-convective drying
2021 · Gökçen İzli, Gulcin Yildiz, et al. · Journal of Food Science and Technology · 63
A new approach to enhance quinoa protein nano-aggregates: Combined pH shifting – High pressure homogenization
2023 · Gulcin Yildiz, Gökçen Yıldız · Food Chemistry · 62
Microencapsulation of docosahexaenoic acid (DHA) with four wall materials including pea protein-modified starch complex
2018 · Gulcin Yildiz, Junzhou Ding, et al. · International Journal of Biological Macromolecules · 60
The effect of ultrasound pretreatment on quality attributes of freeze‐dried quince slices: Physical properties and bioactive compounds
2019 · Gulcin Yildiz, Gokcen Izli · Journal of Food Process Engineering · 52
Application of ultrasound and high‐pressure homogenization against high temperature‐short time in peach juice
2019 · Gulcin Yildiz · Journal of Food Process Engineering · 49
Ultrasound-assisted cutting of cheddar, mozzarella and Swiss cheeses – Effects on quality attributes during storage
2016 · Gulcin Yildiz, Taha M. Rababah, et al. · Innovative Food Science & Emerging Technologies · 45
High‐intensity ultrasound treatment to produce and preserve the quality of fresh‐cut kiwifruit
2022 · Gökçen Yıldız, Gulcin Yildiz, et al. · Journal of Food Processing and Preservation · 44
PDF
Comparative analysis of antibrowning agents, hot water and high-intensity ultrasound treatments to maintain the quality of fresh-cut mangoes
2021 · Gulcin Yildiz, Rana Muhammad Aadil · Journal of Food Science and Technology · 44
Comparison of high temperature-short time and sonication on selected parameters of strawberry juice during room temperature storage
2019 · Gulcin Yildiz, Rana Muhammad Aadil · Journal of Food Science and Technology · 42
From seed to solution: Enhancing techno-functionality and digestibility of pumpkin seed protein isolate through high-intensity ultrasound, high-pressure processing, and pH-shifting
2025 · Gulcin Yildiz · Food Chemistry · 38
Color, microstructure, physicochemical, textural and sensory properties with the retention of secondary metabolites in convective-, microwave- and freeze-dried carrot (Daucus carota) slices
2021 · Gulcin Yildiz · British Food Journal · 30
Effects of high-intensity ultrasound, high-pressure processing, and their combination with pH-shifting on the techno-functionality and digestibility of melon seed protein isolate
2025 · Gulcin Yildiz · Food Research International · 29
Ultrasonic Cutting as a New Method to Produce Fresh‐Cut Red Delicious and Golden Delicious Apples
2019 · Gulcin Yildiz, Sindy Palma, et al. · Journal of Food Science · 27
Evaluation of high intensity ultrasound pre-treatment effects on the physical properties and bioactive compounds of convective dried quince samples
2021 · Gökçen İzli, Gulcin Yildiz · International Journal of Fruit Science · 23
Convective Drying of Kumquat Slices: Comparison of Different Drying Temperatures on Drying Kinetics, Colour, Total Phenolic Content and Antioxidant Capacity
2018 · G. IZLI, N. IZLI, et al. · Latin American Applied Research - An international journal · 23
PDF
Control of Enzymatic Browning in Potato With Calcium Chloride and Ascorbic Acid Coatings
2019 · Gülçin Yıldız · Food and Health · 18
PDF
The Special Fermented Turkish Drink: Boza
2019 · Gülşen Bayat, Gülçin Yıldız · Journal of Tourism and Gastronomy Studies · 16
Enhancing physicochemical, bioactive, and nutritional properties of sweet potatoes: Ultrasonic contact drying with slot jet nozzles compared to hot-air drying and freeze drying
2024 · Gulcin Yildiz, Yuan Gao, et al. · Ultrasonics Sonochemistry · 15
Effect of pH-shifting method on solubility and emulsifying properties of soy protein concentrate
2019 · Gülçin Yıldız · Harran Tarım ve Gıda Bilimleri Dergisi · 15
PDF
Works count: 66
Citation count: 1,648
H-index: 21
I10-index: 30
Year
Topic
Type