Author

Akiko Notsu

Observed names: A Notsu, Akiko NOTSU

OpenAlex ID: A5021516145

Comparison of relative validity of food group intakes estimated by comprehensive and brief-type self-administered diet history questionnaires against 16 d dietary records in Japanese adults

2011 · Satomi Kobayashi, Kentaro Murakami, et al. · Public Health Nutrition · 885

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Both Comprehensive and Brief Self-Administered Diet History Questionnaires Satisfactorily Rank Nutrient Intakes in Japanese Adults

2012 · Satomi Kobayashi, Satoru Honda, et al. · Journal of Epidemiology · 860

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Reproducibility and relative validity of dietary glycaemic index and load assessed with a self-administered diet-history questionnaire in Japanese adults

2007 · Kentaro Murakami, Satoshi Sasaki, et al. · British Journal Of Nutrition · 102

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Designing optimal food intake patterns to achieve nutritional goals for Japanese adults through the use of linear programming optimization models

2015 · Hitomi Okubo, Satoshi Sasaki, et al. · Nutrition Journal · 72

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The influence of season and air temperature on water intake by food groups in a sample of free-living Japanese adults

2015 · Y Tani, K Asakura, et al. · European Journal of Clinical Nutrition · 71

Within- and Between-Individual Variation in Energy and Nutrient Intake in Japanese Adults: Effect of Age and Sex Differences on Group Size and Number of Records Required for Adequate Dietary Assessment

2013 · Azusa Fukumoto, Keiko Asakura, et al. · Journal of Epidemiology · 66

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Relative validity of dietary patterns derived from a self-administered diet history questionnaire using factor analysis among Japanese adults

2010 · Hitomi Okubo, Kentaro Murakami, et al. · Public Health Nutrition · 56

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Estimation of caffeine intake in Japanese adults using 16 d weighed diet records based on a food composition database newly developed for Japanese populations

2009 · Mai Yamada, Satoshi Sasaki, et al. · Public Health Nutrition · 49

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Estimation of habitual iodine intake in Japanese adults using 16 d diet records over four seasons with a newly developed food composition database for iodine

2015 · Ryoko Katagiri, Keiko Asakura, et al. · British Journal Of Nutrition · 41

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Estimation of intakes of copper, zinc, and manganese in Japanese adults using 16-day semi-weighed diet records.

2014 · Mai Yamada, Keiko Asakura, et al. · PubMed · 34

Estimation of Trans Fatty Acid Intake in Japanese Adults Using 16-Day Diet Records Based on a Food Composition Database Developed for the Japanese Population

2010 · Mai Yamada, Satoshi Sasaki, et al. · Journal of Epidemiology · 33

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The influence of age and body mass index on relative accuracy of energy intake among Japanese adults

2006 · Hitomi Okubo, Satoshi Sasaki, et al. · Public Health Nutrition · 26

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Applying a meal coding system to 16-d weighed dietary record data in the Japanese context: towards the development of simple meal-based dietary assessment tools

2018 · Kentaro Murakami, M. Barbara E. Livingstone, et al. · Journal of Nutritional Science · 19

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Effect of seasonality on the estimated mean value of nutrients and ranking ability of a self-administered diet history questionnaire

2014 · Hitomi Suga, Keiko Asakura, et al. · Nutrition Journal · 17

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Higher proportion of total and fat energy intake during the morning may reduce absolute intake of energy within the day. An observational study in free-living Japanese adults

2015 · Yukako Tani, Keiko Asakura, et al. · Appetite · 16

Validation study of a self-administered diet history questionnaire for estimating amino acid intake among Japanese adults.

2018 · Hitomi Suga, Keiko Asakura, et al. · PubMed · 6

Comparability of Weighed Dietary Records and a Self-Administered Diet History Questionnaire for Estimating Monetary Cost of Dietary Energy

2008 · Kentaro Murakami, Satoshi Sasaki, et al. · Environmental Health Insights · 6

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[Relationship between dietary fiber intake and food intake patterns of the general population, evaluated by a regional nutrition survey].

1998 · I Nagayama, A Notsu, et al. · PubMed · 6

Number of Servings per Dish Eaten by 5th Grade Children: Implications for Better Use of the Japanese Food Guide Spinning Top among School Children

2009 · Akemi Nakanishi, Hitomi Okubo, et al. · The Japanese Journal of Nutrition and Dietetics · 5

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Validity and Reproducibility of a Food Frequency Questionnaire for Dietary Assessment in Japanese People

2024 · Chihiro TOJI, Yoko SAITO, et al. · Journal of Nutritional Science and Vitaminology · 2

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Works count: 20

Citation count: 2,372

H-index: 15

I10-index: 15