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Chenxian Yang

Observed name: C.‐X. Yang
ORCID: 0000-0001-6171-9180
Observed ORCID: 0000-0001-6171-9180
OpenAlex ID: A5021548860
Strategies for controlling biofilm formation in food industry
2022 · Tingwei Zhu, Chenxian Yang, et al. · Grain & Oil Science and Technology · 91
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Isolation, identification and characterization of lignin‐degrading bacteria from Qinling, China
2017 · C.‐X. Yang, T. Wang, et al. · Journal of Applied Microbiology · 80
Biodegradation of lignin by Pseudomonas sp. Q18 and the characterization of a novel bacterial DyP-type peroxidase
2018 · Chenxian Yang, Fangfang Yue, et al. · Journal of Industrial Microbiology & Biotechnology · 62
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Study on Extraction of Peanut Protein and Oil Bodies by Aqueous Enzymatic Extraction and Characterization of Protein
2020 · Chen Liu, Lihua Hao, et al. · Journal of Chemistry · 57
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Composition of plant biomass and its impact on pretreatment
2021 · Chenxian Yang, Xin Lü · Elsevier eBooks · 29
Optimization of Solid-State Fermentation Process for Dietary Fiber in Flaxseed Meal and Analysis of Its Microstructure and Functional Properties
2025 · Chunpeng Hou, Yiyang Zhang, et al. · Foods · 17
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Functional, structural properties of pea protein isolate-xylooligosaccharide glycosylated conjugate and its application in O/W emulsion preparation
2023 · Tingwei Zhu, Luyan Ma, et al. · Journal of Food Measurement & Characterization · 12
Demulsification of Emulsion Using Heptanoic Acid during Aqueous Enzymatic Extraction and the Characterization of Peanut Oil and Proteins Extracted
2023 · Tianci Li, Chenxian Yang, et al. · Foods · 11
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The stability and in vitro digestion of resveratrol-loaded emulsion stabilized with peanut protein hydrolysate and dextran conjugate
2025 · Meiyue Wang, Guanhao Bu, et al. · Food Research International · 10
Effect of Dietary Oils with Different Fatty Acid Compositions on Serum Lipid and Gut Microbiota of Rats
2024 · Tingwei Zhu, Yiming Kuai, et al. · Foods · 9
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A Novel Polyphenol Oxidoreductase OhLac from Ochrobactrum sp. J10 for Lignin Degradation
2021 · Chenxian Yang, Lingling Ma, et al. · Frontiers in Microbiology · 8
Separation, identification and chelation mechanism of novel zinc-chelating peptides from soybean protein enzymatic hydrolysate
2025 · Xiaojie Duan, Xianjing Gao, et al. · LWT · 7
Pea protein isolate-wheat bran arabinoxylan glycated complex improves the physical stability and bioaccessibility of O/W emulsion
2025 · Tingwei Zhu, Duoduo Zhang, et al. · International Journal of Biological Macromolecules · 7
Microwave-nitrogen coordinated treatment of corn Germ: Inhibiting lipid and protein oxidation and improving storage stability
2025 · Jiahao Li, Mengdi Feng, et al. · LWT · 6
Characteristic and stability changes of peanut oil body emulsion during the process of demulsification using heptanoic acid
2024 · Tianci Li, Xiangrui Kong, et al. · Food Chemistry · 6
Mechanistic insights into the Bacillus subtilis K6 solid-state fermentation-induced structural transformation and enhanced bioactivity of flaxseed meal dietary fiber
2025 · Chunpeng Hou, Jiaxun Chen, et al. · Food Chemistry X · 5
Study on the Modification of Dietary Fiber and Degradation of Zearalenone in Corn Germ Meal by Solid-State Fermentation with Bacillus subtilis K6
2025 · Jiahao Li, Kailong Li, et al. · Foods · 5
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Assessing the Functional and Structural Properties of Peanut Meals Modified by Transglutaminase-Coupled Glycation
2025 · Yan Liu, Tingwei Zhu, et al. · Foods · 5
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Analysis of Bacterial Community During Cow Manure and Wheat Straw Composting and the Isolation of Lignin-Degrading Bacteria from the Compost
2025 · Hanxiang Yang, Jianguo Hu, et al. · Microorganisms · 4
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The Optimization of Demulsification Using Composite Fatty Acids in Aqueous Enzymatic Extraction and the Changes of the Emulsion Stability During Demulsification
2025 · Zhihua Shao, Xiangrui Kong, et al. · Foods · 4
Interface characteristics and stability mechanism of high internal phase emulsions stabilised with modified peanut meal: Toward plant-based mayonnaise
2025 · Yan Liu, Tingwei Zhu, et al. · Food Chemistry · 2
Mass transfer process of peanut protein extracted by bis(2-ethylhexyl) sodium sulfosuccinate reverse micelles
2024 · Chenxian Yang, Tianci Li, et al. · Grain & Oil Science and Technology · 2
Physicochemical properties and stability characterization of reconstructed oil body emulsion and the mechanism of demulsification by heptanoic acid during the aqueous enzymatic extraction
2025 · Chenxian Yang, Tianci Li, et al. · LWT · 1
The Bacillus subtilis K6-Based strategy for zearalenone removal in corn germ meal: Pathway elucidation, toxicity evaluation, and practical application
2026 · Kailong Li, Jiahao Li, et al. · Food Control
Corrigendum to “Isolation, identification, and binding mechanism of selenium-binding peptides from peanut protein hydrolysate” [LWT - Food Science and Technology 241 (2026) 119043]
2026 · Meiyue Wang, Xiaoling Zhao, et al. · LWT
Works count: 31
Citation count: 431
H-index: 9
I10-index: 9
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