Get started
Author

Luíz Gustavo Lacerda

Observed names: L. G. Lacerda, L. Gustavo Lacerda, L. Lacerda, LACERDA, L. G., Lacerda, Luiz Gustavo, Luiz G. Lacerda, Luiz Gustavo LACERDA, Luiz Gustavo Lacerda
Observed institutions: Conselho Nacional de Desenvolvimento Científico e Tecnológico, Centro Universitário Cesumar, Coordenação de Aperfeicoamento de Pessoal de Nível Superior, Universidade Federal do Paraná, Universidade Estadual de Ponta Grossa, Universidade Positivo
ORCID: 0000-0002-4689-5431
Observed ORCID: 0000-0002-4689-5431
OpenAlex ID: A5021587348
Black rice (Oryza sativa L.): A review of its historical aspects, chemical composition, nutritional and functional properties, and applications and processing technologies
2019 · Vivian Cristina Ito, Luiz Gustavo Lacerda · Food Chemistry · 221
Impacts and potential applications: A review of the modification of starches by heat-moisture treatment (HMT)
2021 · Kathlyn Schafranski, Vivian Cristina Ito, et al. · Food Hydrocolloids · 172
Preparation, properties and future perspectives of nanocrystals from agro-industrial residues: a review of recent research
2017 · L. Centa Malucelli, L. Gustavo Lacerda, et al. · Reviews in Environmental Science and Bio/Technology · 81
Xanthan gum: properties, production conditions, quality and economic perspective
2015 · Botelho Matheus Gabriel Lopes, Vinícius Lopes Lessa, et al. · 78
The thermal, rheological and structural properties of cassava starch granules modified with hydrochloric acid at different temperatures
2012 · Cleoci Beninca, Tiago André Denck Colman, et al. · Thermochimica Acta · 75
Non-conventional starches for biodegradable films: A review focussing on characterisation and recent applications in food packaging
2021 · Fernanda Gabriela Henning, Vivian Cristina Ito, et al. · Carbohydrate Polymer Technologies and Applications · 71
Influence of cellulose chemical pretreatment on energy consumption and viscosity of produced cellulose nanofibers (CNF) and mechanical properties of nanopaper
2018 · L. C. Malucelli, M. Matos, et al. · Cellulose · 71
Thermal, structural and rheological properties of starch from avocado seeds (Persea americana, Miller) modified with standard sodium hypochlorite solutions
2013 · Luiz Gustavo Lacerda, Tiago André Denck Colman, et al. · Journal of Thermal Analysis and Calorimetry · 70
Characterization of native and oxidized starches of two varieties of Peruvian carrot (Arracacia xanthorrhiza, B.) from two production areas of Paraná state, Brazil
2009 · Luciana Shizue Matsuguma, Luiz Gustavo Lacerda, et al. · Brazilian Archives of Biology and Technology · 62
PDF
Thermal, rheological, and structural behaviors of natural and modified cassava starch granules, with sodium hypochlorite solutions
2012 · Cleoci Beninca, Tiago André Denck Colman, et al. · Journal of Thermal Analysis and Calorimetry · 59
Organic amaranth starch: A study of its technological properties after heat-moisture treatment
2018 · Camila Delinski Bet, Cristina Soltovski de Oliveira, et al. · Food Chemistry · 56
The effects of heat-moisture treatment on avocado starch granules: Thermoanalytical and structural analysis
2014 · Luiz Gustavo Lacerda, Marco Aurélio da Silva Carvalho Filho, et al. · Journal of Thermal Analysis and Calorimetry · 51
Sweet Potato (Ipomoea batatas L.): a Versatile Raw Material for the Food Industry
2021 · Daniele Bach, Ana Cláudia Bedin, et al. · Brazilian Archives of Biology and Technology · 50
PDF
Physicochemical, structural and thermal properties of oxidized, acetylated and dual-modified common bean (Phaseolus vulgaris L.) starch
2018 · José Pedro WOJEICCHOWSKI, Geisa Liandra de Andrade de SIQUEIRA, et al. · Food Science and Technology · 45
PDF
Thermal, Morphological, and Mechanical Properties of Regular and Waxy Maize Starch Films Reinforced with Cellulose Nanofibers (CNF)
2020 · Vanessa Soltes de Almeida, Bárbara Ruivo Válio Barretti, et al. · Materials Research · 44
PDF
Thermal behavior of corn starch granules modified by acid treatment at 30 and 50°C
2008 · C. Beninca, I. M. Demiate, et al. · Eclética Química · 43
PDF
Phytodegradation Potential of Erythrina crista-galli L., Fabaceae, in Petroleum-Contaminated Soil
2009 · Vanessa de Farias, Leila Teresinha Maranho, et al. · Applied Biochemistry and Biotechnology · 42
Thermal behaviour of corn starch granules under action of fungal α-amylase
2008 · L. G. Lacerda, M. A. da Silva Carvalho Filho, et al. · Journal of Thermal Analysis and Calorimetry · 39
Effects of gamma radiation on the stability and degradation kinetics of phenolic compounds and antioxidant activity during storage of (Oryza sativa L.) black rice flour
2019 · Vivian Cristina Ito, Acácio Antônio Ferreira Zielinski, et al. · Brazilian Archives of Biology and Technology · 37
PDF
Grinding severity influences the viscosity of cellulose nanofiber (CNF) suspensions and mechanical properties of nanopaper
2018 · L. C. Malucelli, M. Matos, et al. · Cellulose · 37
Porous waxy maize starch: Thermal, structural and viscographic properties of modified granules obtained by enzyme treatment
2015 · Lucca Centa Malucelli, Luiz Gustavo Lacerda, et al. · Journal of Thermal Analysis and Calorimetry · 37
Effects of gamma radiation on the thermoanalytical, structural and pasting properties of black rice (Oryza sativa L.) flour
2017 · Vivian Cristina Ito, Camila Delinski Bet, et al. · Journal of Thermal Analysis and Calorimetry · 36
Effect of acid–alcoholic treatment on the thermal, structural and pasting characteristics of European chestnut (Castanea sativa, Mill) starch
2016 · Fernanda Taborda Kubiaki, Amanda Miléo Figueroa, et al. · Journal of Thermal Analysis and Calorimetry · 34
Combination of organic acid and heat–moisture treatment: impact on the thermal, structural, pasting properties and digestibility of maize starch
2020 · Luane de Oliveira Maior, Vanessa Soltes de Almeida, et al. · Journal of Thermal Analysis and Calorimetry · 33
Concentration by ultrafiltration and stabilization of phytase produced by solid-state fermentation
2013 · Daniel E. Rodríguez-Fernández, José L. Parada, et al. · Process Biochemistry · 29
PDF
Works count: 98
Citation count: 2,054
H-index: 27
I10-index: 45
Year
Topic
Type