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Miguel Ángel Meneses

Observed names: M.A. Meneses, Miguel A. Meneses, Miguel Angel Meneses, Miguel Meneses
ORCID: 0000-0002-6553-3145
Observed ORCID: 0000-0002-6553-3145
OpenAlex ID: A5021590047
Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate
2012 · Ruth Martínez, Paulina Torres, et al. · Food Chemistry · 470
Chemical, technological and in vitro antioxidant properties of cocoa (Theobroma cacao L.) co-products
2012 · R. Martínez, P. Torres, et al. · Food Research International · 218
Antioxidant phenolic compounds recovery from Mangifera indica L. by-products by supercritical antisolvent extraction
2015 · Miguel A. Meneses, Giuseppe Caputo, et al. · Journal of Food Engineering · 85
Recovery of Neodymium (III) from Aqueous Phase by Chitosan-Manganese-Ferrite Magnetic Beads
2020 · Sergio Valverde Durán, Byron Lapo, et al. · Nanomaterials · 34
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Extraction and Study of the Essential Oil of Copal (Dacryodes peruviana), an Amazonian Fruit with the Highest Yield Worldwide
2020 · Eduardo Valarezo, Santiago Ojeda-Riascos, et al. · Plants · 27
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Chemical Constituents of the Essential Oil from Ecuadorian Endemic Species Croton ferrugineus and Its Antimicrobial, Antioxidant and α-Glucosidase Inhibitory Activity
2021 · Eduardo Valarezo, Génesis Gaona-Granda, et al. · Molecules · 26
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Enantiomeric Composition, Antioxidant Capacity and Anticholinesterase Activity of Essential Oil from Leaves of Chirimoya (Annona cherimola Mill.)
2022 · Eduardo Valarezo, Jeannette Ludeña, et al. · Plants · 25
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Study of Volatile Secondary Metabolites Present in Piper carpunya Leaves and in the Traditional Ecuadorian Beverage Guaviduca
2021 · Eduardo Valarezo, Jonathan Xavier Rivera, et al. · Plants · 23
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Chemical composition, antifungal and antibacterial activity of the essential oil fromBaccharis latifolia(Ruiz & Pav.) Pers. (Asteraceae) from Loja, Ecuador
2013 · Eduardo Valarezo, Marco Rosillo, et al. · Journal of Essential Oil Research · 23
Augmented Reality: An Emergent Technology for Students’ Learning Motivation for Chemical Engineering Laboratories during the COVID-19 Pandemic
2023 · Diana Guaya, Miguel Ángel Meneses, et al. · Sustainability · 21
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Croton lechleri Extracts as Green Corrosion Inhibitors of Admiralty Brass in Hydrochloric Acid
2021 · Carlos Cevallos-Morillo, Pablo Cisneros-Pérez, et al. · Molecules · 21
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Study of Essential Oil Isolated from Achiote (Bixa orellana) Leaves: Chemical Composition, Enantiomeric Distribution and Antimicrobial, Antioxidant and Anticholinesterase Activities
2023 · Eduardo Valarezo, Silvia Torres-Torres, et al. · Antibiotics · 16
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Antioxidant Application of Clove (Syzygium aromaticum) Essential Oil in Meat and Meat Products: A Systematic Review
2025 · Eduardo Valarezo, Guicela Ledesma-Monteros, et al. · Plants · 15
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Antimicrobial Activity of Clove (Syzygium aromaticum) Essential Oil in Meat and Meat Products: A Systematic Review
2025 · Eduardo Valarezo, Guicela Ledesma-Monteros, et al. · Antibiotics · 15
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Industrial Processes Online Teaching: A Good Practice for Undergraduate Engineering Students in Times of COVID-19
2022 · Marvin Ricaurte, Paola E. Ordóñez, et al. · Sustainability · 14
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Study of the Chemical Composition and Biological Activity of the Essential Oil from Congona (Peperomia inaequalifolia Ruiz and Pav.)
2023 · Eduardo Valarezo, Mercedes Herrera-García, et al. · Plants · 13
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Innovative Chemical Engineering Education: Social Media-Enhanced Project-Based Learning Approaches
2025 · Diana E. Guaya, Ximena V. Jaramillo-Fierro, et al. · Emerging Science Journal · 12
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Chemical Composition and Biological Activity of the Essential Oil fromGnaphalium elegansKunth from Loja, Ecuador
2019 · Eduardo Valarezo, María del Carmen Guamán, et al. · Journal of Essential Oil Bearing Plants · 12
Green Processing of Ilex guayusa: Antioxidant Concentration and Caffeine Reduction Using Encapsulation by Supercritical Antisolvent Process
2024 · Miguel Ángel Meneses, Jhulissa Guzmán, et al. · Molecules · 11
Chemical and Biological Study of the Essential Oil Isolated from Fruits of Citrus x limonia
2025 · Eduardo Valarezo, Jailene Paucar-Costa, et al. · Plants · 8
Chemical Composition, Enantiomeric Distribution and Antimicrobial, Antioxidant and Antienzymatic Activities of Essential Oil from Leaves of Citrus x limonia
2025 · Eduardo Valarezo, Laura Toledo-Ruiz, et al. · Molecules · 8
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Encapsulation of Phenolic Compounds Extracted from Beet By-Products: Analysis of Physical and Chemical Properties
2024 · María del Cisne Guamán-Balcázar, Magdalena Montero, et al. · Foods · 8
Study of Essential Oils from Leaves of Asteraceae Family Species Ageratina dendroides and Gynoxys verrucosa
2021 · Eduardo Valarezo, Richard Aguilera-Sarmiento, et al. · Journal of Essential Oil Bearing Plants · 8
Chemical Composition, Antioxidant and Antimicrobial Activity of Piper carpunya and Simira ecuadorensis: A Comparative Study of Four Extraction Methods
2025 · María del Cisne Guamán-Balcázar, Diana Hualpa, et al. · Plants · 7
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Integrating Generative Artificial Intelligence and Augmented Reality Within a Structured Project-Based Learning Framework for Unit Operations Education
2026 · Ximena Jaramillo-Fierro, Diana Guaya, et al. · Sustainability · 6
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Works count: 45
Citation count: 1,172
H-index: 14
I10-index: 19
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