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Junyi Yin

Observed names: Jun-Yi Yin, Jun‐Yi Yin
Institution: Nanchang University
ORCID: 0000-0001-9207-8590
Observed ORCID: 0000-0001-9207-8590
OpenAlex ID: A5021610514
Exploring the partial degradation of polysaccharides: Structure, mechanism, bioactivities, and perspectives
2023 · Shi‐Kang Chen, Xin Wang, et al. · Comprehensive Reviews in Food Science and Food Safety · 163
Chemical characteristics and antioxidant activities of polysaccharide purified from the seeds of Plantago asiatica L.
2009 · Jun‐Yi Yin, Shao‐Ping Nie, et al. · Journal of the Science of Food and Agriculture · 114
Food for the elderly based on sensory perception: A review
2022 · Fangwei Liu, Junyi Yin, et al. · Current Research in Food Science · 76
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Exploring the Biogenic Transformation Mechanism of Polyphenols by Lactobacillus plantarum NCU137 Fermentation and Its Enhancement of Antioxidant Properties in Wolfberry Juice
2024 · Shuai Liu, Yuxin He, et al. · Journal of Agricultural and Food Chemistry · 54
Mechanism exploration of intestinal mucus penetration of nano-Se: regulated by polysaccharides with different functional groups and molecular weights
2025 · Wanting Dai, Xiaoxiao Song, et al. · Journal of Controlled Release · 43
Metabolomics-based mechanistic insights into antioxidant enhancement in mango juice fermented by various lactic acid bacteria
2024 · Shuai Liu, Yu-Jia Peng, et al. · Food Chemistry · 35
Enhanced electrostatic shielding effect through incorporation of trace amounts of highly chelating anions for establishing a more stable electric double layer
2024 · Minghui Wang, Junyi Yin, et al. · Journal of Materials Chemistry A · 23
Self-assembled near-infrared-photothermal antibacterial Hericium erinaceus β-glucan/tannic acid/Fe (III) hydrogel for accelerating infected wound healing
2024 · Shi-Kang Chen, Jin-Jin Liu, et al. · Carbohydrate Polymers · 22
Lactobacilli and Their Fermented Foods as a Promising Strategy for Enhancing Bone Mineral Density: A Review
2024 · Weiwei He, Hanne Christine Bertram, et al. · Journal of Agricultural and Food Chemistry · 17
Effects of Three Homogalacturonan-Type Pectins on Mice with Metabolic Syndrome
2025 · Song Li, Huizi Tan, et al. · Journal of Agricultural and Food Chemistry · 16
Evaluation of the “Relative Ordered Structure of Hericium erinaceus Polysaccharide” from Different Origins: Based on Similarity and Dissimilarity
2023 · Shi-Kang Chen, Yu-Hao Li, et al. · Journal of Agricultural and Food Chemistry · 16
Effects of de‐esterification treatment of lemon pectin on its stable capability against protein precipitation in acidified milk drinks
2023 · Liandi Liu, Xiuyi Peng, et al. · eFood · 16
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Overcoming the mucus barrier: Optimization design of carriers to enhance mucus permeability, targeting, and responsiveness
2025 · Wanting Dai, Xiaoxiao Song, et al. · Journal of Controlled Release · 13
Hericium erinaceus β-glucan/tannic acid hydrogels based on physical cross-linking and hydrogen bonding strategies for accelerating wound healing
2024 · Shi-Kang Chen, Jin-Jin Liu, et al. · International Journal of Biological Macromolecules · 13
Glucan from Dictyophora rubrovolvata boosts immunity by regulating AKT‐STAT1 pathway to induce dendritic cells maturation and T cells differentiation
2023 · Yu Wu, Wengan Zhou, et al. · Food Frontiers · 12
Ascorbic acid-mediated reduction of arabinoxylan viscosity through free radical reactions
2024 · Yu-Jie Tang, Wei-Wei He, et al. · International Journal of Biological Macromolecules · 4
Changes of the Physicochemical Properties and Structural Characteristics of Alkali-Extracted Polysaccharides from Agrocybe cylindracea Across the Growth Process
2024 · Jin-Jin Liu, Shi-Kang Chen, et al. · Journal of Agricultural and Food Chemistry · 4
Interaction between Bacteroides and HG-type pectins with different molecular weights
2025 · Song Li, Xiaomao Peng, et al. · International Journal of Biological Macromolecules · 3
Unraveling the Formation Mechanisms of Trimethylamine N-Oxide and Its Inhibition by Food Ingredients: Toward Cardioprotective Food Development
2025 · Weiwei He, Qian Li, et al. · Journal of Agricultural and Food Chemistry · 2
Glycogen-like α-Glucan from Morchella sextelata : Conserved Core Structure and Conformational Characteristics across Geographical Origins
2026 · Ning-Yu Lei, Qian-Qian Zou, et al. · Journal of Agricultural and Food Chemistry
Characterization of the Flavor Profile and Dynamic Changes in Celery (Apium Graveolens L.) During Lactobacillus Plantarum Ncu116 Fermentation Process Using Hs-Spme-Gc/Ms Combined with E-Nose
2024 · Yuhao Li, Wei-Wei He, et al. · SSRN Electronic Journal
Food Frontiers: An academically sponsored new journal
2020 · Li‐Shu Wang, Jesus Simal‐Gandara, et al. · Food Frontiers
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Works count: 22
Citation count: 643
H-index: 13
I10-index: 15
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