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Yuji Miyaguchi

Observed names: MIYAGUCHI,, Yuji, Miyaguchi Yuji, Miyaguchi, Yuji, Miyaguchi,, Yuji, Y. Miyaguchi, YUJI MIYAGUCHI, Yuji MIYAGUCHI, 宮口,, 右二
Institution: Ibaraki University
ORCID: 0000-0002-3028-2462
Observed ORCID: 0000-0002-3028-2462
OpenAlex ID: A5021654594
Purification and identification of a ACE inhibitory peptide from oyster proteins hydrolysate and the antihypertensive effect of hydrolysate in spontaneously hypertensive rats
2008 · Jiapei Wang, Jianen Hu, et al. · Food Chemistry · 212
Isolation and characterization of angiotensin I-converting enzyme inhibitory peptides derived from porcine hemoglobin
2006 · Yike Yu, Jianen Hu, et al. · Peptides · 131
Physicochemical Properties of Silk Fibroin after Solubilization Using Calcium Chloride with or without Ethanol
2005 · Yuji MIYAGUCHI, Jianen HU · Food Science and Technology Research · 47
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Characterization and classification of Japanese consumer perceptions for beef tenderness using descriptive texture characteristics assessed by a trained sensory panel
2013 · Keisuke Sasaki, Michiyo Motoyama, et al. · Meat Science · 35
Effect of Bacillus subtilis var. natto Fermented Soybean on Growth Performance, Microbial Activity in the Caeca and Cytokine Gene Expression of Domestic Meat Type Chickens
2009 · Ken-ichiro Fujiwara, Makoto Yamazaki, et al. · The Journal of Poultry Science · 34
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Dietary intake of the citrus flavonoid hesperidin affects stress-resilience and brain kynurenine levels in a subchronic and mild social defeat stress model in mice
2019 · Mizuho Sato, Alato Okuno, et al. · Bioscience Biotechnology and Biochemistry · 20
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Thermal and Functional Properties of Porcine Sarcoplasmic Proteins: A Comparison with Some Wateroluble Animal Proteins
2000 · Yuji MIYAGUCHI, Kiyami NAGAYAMA, et al. · Nihon Chikusan Gakkaiho · 18
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Effect of Fermented Soybean “Natto” Supplement on Egg Production and Qualities
2008 · K. Fujiwara, Y. Miyaguchi, et al. · Asian-Australasian Journal of Animal Sciences · 17
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Dietary Intake of Immature Citrus tumida Hort. ex Tanaka Peels Suppressed Body Weight Gain and Fat Accumulation in a Mouse Model of Acute Obesity
2019 · Mizuho SATO, Tatsuhiko GOTO, et al. · Journal of Nutritional Science and Vitaminology · 14
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Improvement of the gelling properties of meat emulsion gel by the addition of porcine sarcoplasmic proteins
2004 · Yuji MIYAGUCHI, Yuki HAYASHI, et al. · Animal Science Journal · 13
Effect of Fermented Soybean, “Natto” on the Production and Qualities of Chicken Meat
2008 · K. Fujiwara, Y. Miyaguchi, et al. · Asian-Australasian Journal of Animal Sciences · 9
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Physicochemical properties of the thermal gel of water‐washed meat in the presence of the more soluble fraction of porcine sarcoplasmic protein
2007 · Yuji MIYAGUCHI, Yuki HAYASHI, et al. · Animal Science Journal · 9
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Metabolomic analyses of plasma and liver of mice fed with immature Citrus tumida peel
2020 · Atsushi Toyoda, Mizuho Sato, et al. · Bioscience Biotechnology and Biochemistry · 7
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Effective Use of Culled Hens: The Use of Chicken Sarcoplasmic Proteins for Rheological Improvement of Model Sausage
2005 · Yuji Miyaguchi, Taro Sakamoto, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 7
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Improvement of the emulsifying properties of porcine sarcoplasmic proteins with a low‐molecular weight surfactant by the two‐step emulsification method
2003 · Yuji MIYAGUCHI, Yuki HAYASHI, et al. · Animal Science Journal · 7
Some properties of succinylated globin.
1989 · Yuji MIYAGUCHI, Kumiko SAKAI, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 7
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Effects of combined treatment with fermented soybean (natto) intake and exercise on bone metabolism in ovariectomized rats
2017 · Michihiro Kawano, Ichiro Itomine, et al. · SAGE Open Medicine · 6
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A New Strategy for Utilizing Rice Forage Production Using a No-Tillage System to Enhance the Self-Sufficient Feed Ratio of Small Scale Dairy Farming in Japan
2014 · Windi Zahra, Takeshi Yasue, et al. · Sustainability · 5
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Effect of Cooking on the Fructooligosaccharide Content of Yacon Root
2012 · Yuji Miyaguchi, Eiichi Inoue, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 5
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Simple method for isolation of glyceraldehyde 3‐phosphate dehydrogenase and the improvement of myofibril gel properties
2010 · Yuji MIYAGUCHI, Taro SAKAMOTO, et al. · Animal Science Journal · 5
Effect of Yacon Tuber (Smallanthus sonchifolius)-derived Fructooligosaccharides on the Intestinal Flora and Immune System of OVA-sensitized BALB/c Mice
2015 · Yuji Miyaguchi, Takuya Tomatsuri, et al. · Food Science and Technology Research · 4
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Evaluation of the Effect of Glyceraldehyde 3-phosphate Dehydrogenase on Heat-induced Myofibril Gels by Investigating Actin-myosin Interaction
2015 · Shun Sasaki, Yasuki Ogawa, et al. · Food Science and Technology Research · 3
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Properties of Glycated Globin Prepared through the Maillard Reaction.
1999 · Yuji MIYAGUCHI, Masakazu TSUTSUMI, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 3
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Improvement of emulsifying and gelling properties of porcine blood globin using hydrolysis in hydrochloric acid.
1995 · Yuji MIYAGUCHI, Masakazu TSUTSUMI, et al. · Nihon Yoton Gakkaishi · 3
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Evaluation of the thermal property of bovine intramuscular adipose tissue using differential scanning calorimetry
2017 · Noriyuki Kimura, Nana Nishimura, et al. · Animal Science Journal · 2
Works count: 62
Citation count: 641
H-index: 10
I10-index: 10
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