Get started
Author

Cécile Laithier

Observed names: C. Laithier, Cécile LAITHIER, Laithier Cécile, Cécile, Laithier, C, Laithier, C., Laithier, Cécile
ORCID: 0009-0008-7195-7973
Observed ORCID: 0009-0008-7195-7973
OpenAlex ID: A5021661173
Sequence-based GWAS, network and pathway analyses reveal genes co-associated with milk cheese-making properties and milk composition in Montbéliarde cows
2019 · Marie-Pierre Sanchez, Yuliaxis Ramayo-Caldas, et al. · Genetics Selection Evolution · 91
PDF
Comparison of Bayesian and partial least squares regression methods for mid-infrared prediction of cheese-making properties in Montbéliarde cows
2019 · M. El Jabri, M.-P. Sanchez, et al. · Journal of Dairy Science · 45
PDF
Genetic parameters for cheese-making properties and milk composition predicted from mid-infrared spectra in a large data set of Montbéliarde cows
2018 · M.P. Sanchez, M. El Jabri, et al. · Journal of Dairy Science · 30
PDF
Short communication: Confirmation of candidate causative variants on milk composition and cheesemaking properties in Montbéliarde cows
2018 · M.P. Sanchez, V. Wolf, et al. · Journal of Dairy Science · 21
PDF
Mid-infrared spectrometry prediction of the cheese-making properties of raw Montbéliarde milks from herds and cheese dairy vats used for the production of Protected Designation of Origin and Protected Geographical Indication cheeses in Franche-Comté
2020 · M. El Jabri, P. Trossat, et al. · Journal of Dairy Science · 9
PDF
Biofilms in the milking machine, from laboratory scale to on-farm results
2025 · Chloé Desmousseaux, Morgan Guilbaud, et al. · Journal of Dairy Science · 7
Opportunities for genomic selection of cheese-making traits in Montbéliarde cows
2022 · M.P. Sanchez, T. Tribout, et al. · Journal of Dairy Science · 7
PDF
Analyse génétique de la « fromageabilité » du lait de vache prédite par spectrométrie dans le moyen infrarouge en race Montbéliarde
2019 · Marie-Pierre SANCHEZ, Valérie WOLF, et al. · INRAE Productions Animales · 5
Prediction of cheese-making properties of Montbéliarde milks used for PDO/PGI cheeses production in Franche-Comté by mid-infrared spectrometry
2018 · Laithier, C, El Jabri, M, et al. · HAL · 2
Parasite Cryptosporidium en élevage laitier touchés par la cryptosporidiose : probabilité de contamination du lait et pratiques à risque
2026 · La Carbona, Stéphanie, Toutain, Camille, et al. · HAL
Fermented milk produced with Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus does not prevent the carriage of Escherichia coli O26:H11 in dairy calves
2026 · Raynaud, Sabrina, Vanbergue, Élise, et al. · HAL
[Health benefits and risks of cheese consumption].
2025 · Cécile Laithier, Jean-Baptiste Coulon, et al. · PubMed
Effect of chicory and lanceolate plantain summer grazing on technological and sensorial lactic goats’ cheeses quality under PDO
2024 · Albert, F., Boyer, C., et al. · HAL
Conception et mise au point d'une machine à traire pilote pour étudier les biofilms et l'impact sur la qualité microbiologique du lait cru
2024 · Laithier, Cécile, Desmousseaux, Chloé, et al. · HAL
PDF
Cryptosporidium spp. : quels facteurs de risques de contamination du lait cru dans un contexte supposé de circulation du parasite dans les élevages ?
2024 · Fazilleau, Juliette, Cazeaux, Catherine, et al. · HAL
Approche multifactorielle des conditions d'élevage bovin associées à l'instabilité à l'éthanol des laits de troupeaux
2024 · Albert, Fanny, Fouquet, Alice, et al. · HAL
PDF
Optimisation des méthodes d'analyse de l'urée du lait de brebis, par pH-métrie différentielle et spectrométrie moyen infra-rouge (SMIR)
2024 · Albert, Fanny, El Jabri, Mohammed, et al. · HAL
PDF
Design and development of a pilot milking machine (PiloTraite) to study biofilms and the impact on the microbiological quality of raw milk
2024 · Laithier, Cécile, Desmousseaux, Chloé, et al. · HAL
48. Synthesis: Expectations of poultry industry stakeholders in terms of product quality and farming systems: Results of a multi-stakeholder study as part of the H2020 INTAQT project
2024 · M. Bourin, C. Laithier, et al. · Animal - science proceedings
The IntaQt project's stakeholders' involvement: impact on the research work?
2023 · Bedoin, F., Couzy, C., et al. · HAL
The INTAQT project : stakeholders'opinions on future multicriteria scoring tools for animal products
2023 · Legrand, I., Barmon, A. Nicolazo De, et al. · Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)
The INTAQT project: stakeholders’ perceptions and points of view on products quality
2023 · Laithier, C., Bédoin, F., et al. · Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)
Implementation of husbandry practices improving quality and sustainability: a living lab approach
2023 · Sturaro, E., Berri, Cécile, et al. · Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)
Assessment of French multi-actors' expectations on milk and dairy products quality and authentication
2022 · Albert, F., Bedoin, F, et al. · HAL
PDF
Mise au point d'équations basées sur le Moyen Infra Rouge pour estimer la fromageabilité des laits de vache en France
2022 · Laithier, Cécile, El Jabri, Mohammed, et al. · HAL
PDF
Works count: 51
Citation count: 217
H-index: 7
I10-index: 4
Year
Topic
Type