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Tayyibe Erten
Observed name:
Erten, Tayyibe
Institution:
Bayburt University
Observed institutions:
Bayburt University,
University of Nottingham
ORCID:
0000-0002-2150-2726
Observed ORCID:
0000-0002-2150-2726
OpenAlex ID:
A5021716487
Works
16
Awards
1
Ultracentrifuge Methods for the Analysis of Polysaccharides, Glycoconjugates, and Lignins
2015
·
Stephen E. Harding
, Gary G. Adams
, et al.
·
Methods in enzymology on CD-ROM/Methods in enzymology
·
29
Comparative heterogeneity, molecular weights and viscosities of xanthans of different pyruvate and acetate content
2014
·
Tayyibe Erten
, Gary G. Adams
, et al.
·
Food Hydrocolloids
·
23
Comparison of the probiotic characteristics of Lactic Acid Bacteria (LAB) isolated from sourdough and infant feces
2022
·
Yasemin Kaya
, Tayyibe Erten
, et al.
·
Food Bioscience
·
19
Hydrodynamic characterisation of chitosan and its interaction with two polyanions: DNA and xanthan
2014
·
Fahad M. Almutairi
, Tayyibe Erten
, et al.
·
Carbohydrate Polymers
·
18
Isolation and Biophysical Characterisation of Bioactive Polysaccharides from Cucurbita Moschata (Butternut Squash)
2020
·
Shahwar Imran Jiwani
, Richard B. Gillis
, et al.
·
Polymers
·
10
PDF
Recent Advances in the Analysis of Macromolecular Interactions Using the Matrix-Free Method of Sedimentation in the Analytical Ultracentrifuge
2015
·
Stephen Harding
, Richard Gillis
, et al.
·
Biology
·
5
PDF
Sensory Analysis and Consumer Acceptance of Legume-Based Gluten-Free Bakery Products
2024
·
Edible S. Erten
, Tayyibe Erten
·
Apple Academic Press eBooks
·
2
Microwave-Assisted Extraction of Pectin from Pickled Cabbage Waste: Process Optimisation, Characterisation and Application in Low-Sugar Jam
2026
·
Fatma Cebeci Aydın
, Tayyibe Erten
·
Polymers
·
1
Valorization of pickled cabbage waste as a novel pectin source: Optimization, characterization
2025
·
Tayyibe Erten
, Fatma Cebeci Aydın
·
Journal of Food Measurement & Characterization
·
1
The Importance of Nutrition and a Balanced Diet in the Elderly during the COVID-19 Pandemic
2022
·
Özge Esgin
, Tayyibe Erten
·
Current Nutrition & Food Science
·
1
The Effect of Green Lentil Flour Addition on the Snack Quality
2026
·
Tayyibe Erten
, Nisanur Ağkaya
, et al.
·
Works of the Faculty of Agriculture and Food Sciences University of Sarajevo
The Role of Family: Effects on Adolescents’ Body Image and Eating Attitudes
2025
·
Özge Esgin
, Tayyibe Erten
, et al.
·
Acibadem Universitesi Saglik Bilimleri Dergisi
PDF
Trachystemon orientalis (L.) G. Don bitkisinin antioksidan aktivite, toplam fenolik madde içeriği ve -glukozidaz enzimi inhibisyon potansiyelinin araştırılması
2024
·
Fatma Cebeci
, Tayyibe Erten
·
Gıda ve Yem Bilimi Teknolojisi Dergisi
PDF
Assessment the Effects of Psyllium and Hydrocolloids in Gluten-free Noodle
2024
·
Kübra Aktaş
, Tayyibe Erten
·
Selcuk Journal of Agricultural and Food Sciences
PDF
A hydrodynamic study of microbial polysaccharides considered for use in food and health products
2016
·
Tayyibe Erten
·
Nottingham ePrints (University of Nottingham)
PDF
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Works count:
16
Citation count:
109
H-index:
5
I10-index:
5
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