Author

Amanda A. Harb

Observed name: Harb, Amanda A.

Institution: Farmingdale State College

Observed institutions: Farmingdale State College, Columbia University

ORCID: 0000-0002-3880-478X

Observed ORCID: 0000-0002-3880-478X

OpenAlex ID: A5021734771

Ultra-processed foods and the development of obesity in adults

2022 · Amanda A. Harb, Ari Shechter, et al. · European Journal of Clinical Nutrition · 69

Nutrient Content and Compliance with Sodium Standards in Elementary School Meals in the United States Pre- and Post-COVID-19

2022 · Leah Elizabeth Chapman, Scott Richardson, et al. · Nutrients · 4

Comparison of Missing School Meals among Public Schools: How Did New York State Do during COVID-19?

2022 · Amanda A. Harb, Katherine J. Roberts, et al. · International Journal of Environmental Research and Public Health · 4

The Relationship Between Diet and the Neuropathological Hallmarks of Alzheimer’s Disease in Cognitively Normal Adults: A Systematic Narrative Review

2025 · Amanda A. Harb, Kelly A. Brock-Spano, et al. · Healthcare · 2

Ecological study of the reach of congregate vs. grab-and-go summer meals in New York City

2024 · Amanda A. Harb, Pamela A. Koch, et al. · Discover Public Health · 2

Post-COVID-19 Barriers and Attitudes Associated with Online College Course Selection

2025 · Jack R. Thomas, Amanda A. Harb, et al. · COVID · 1

Impact of Emotionally Evocative Screen Content on Emotional State and Food Selection in Generation Z College Students: A Randomized, Between-Subjects Study

2026 · Jill R. Silverman, Zili Huang, et al. · Dietetics

Is a Dynamic Measurement of Exposure to the Retail Food Environment Associated with Fiber Intake of Adults Residing in San Diego County, California?

2020 · Amanda A. Harb

Works count: 11

Citation count: 82

H-index: 3

I10-index: 1