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Alper Işın

Observed names: ALPER IŞIN, Alper Isin, Alper IŞIN, Alper Işin, IŞIN, Alper, Işın, Alper
ORCID: 0000-0003-2232-0606
Observed ORCID: 0000-0003-2232-0606
OpenAlex ID: A5021750475
ChatGPT ile Sohbetler: Turizmde ChatGPT nin Önemi (Chats with ChatGPT: Importance of ChatGPT in Tourism)
2023 · Emrullah ERUL, Alper IŞIN · Journal of Tourism and Gastronomy Studies · 38
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Coğrafi işaretli ürünlerin gastronomi turizmi kapsamında değerlendirilmesi: Akdeniz bölgesi örneği
2019 · İrfan Yazıcıoğlu, Alper Işın, et al. · Gastroia Journal of Gastronomy And Travel Research · 34
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Coğrafi İşaretli Ürünlerin Gastronomi Turizmi Kapsamında Değerlendirilmesi (Evaluation of Geographically Indicated Products within the Scope of Gastronomy Tourism)
2020 · Alper Işın, Eren Yalçın · Journal of Tourism and Gastronomy Studies · 12
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Yerel Yiyecek Tüketiminde Gıda Korkusu ve Kültürün Moderatör Etkisi: Yabancı Turistler Üzerine Bir Araştırma
2020 · Alper IŞIN, Kurban ÜNLÜÖNEN · Journal of Yaşar University · 8
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Türkiye ye Gelen Yabancı Turistlerin Yerel Yiyecekleri Tüketme Niyeti Üzerine Planlı Davranış Teorisi Kapsamında Bir Araştırma (Within the Scope of Planned Behavior Theory A Research on the Consumption Intention of Local Foods of Foreign Tourists Coming to Turkey)
2018 · Kurman Ünlüönen, Alper Işın · Journal of Tourism and Gastronomy Studies · 8
Is Business Sustainability Possible? The Moderating Role of Place of Work in the Relationship between Hotel Safety Culture, Job Satisfaction, Organizational Commitment and Customer-Oriented Behavior: A Cross-Regional Study
2024 · Erkan Dağlı, Recep Murat Gecikli, et al. · Sustainability · 5
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The Investigation of Studies Concerning to Corporate Social Responsibility Practices in Restaurants through Bibliometric Analysis: A Research on Scopus Journals
2022 · Alper Işın · Journal of Business Research - Turk · 5
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Otel İşletmelerinde Gıda İsrafına Yönelik Davranışların İşletme Karlılığına Etkisi: Eskişehir Örneği (The Effect of Behaviors Regarding Food Waste on Business Profitability in Hotel Businesses: The Case of Eskişehir)
2020 · Yağmur Kurt, Mahmut Hamil Nazik, et al. · Journal of Business Research - Turk · 4
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Tourism and Hospitality Studies
2020 · Yazicioglu, Irfan, Yayla, Özgür, et al. · Peter Lang D eBooks · 3
Microplastic content and phthalate profile in packaged salmon marinated with or without oil using the sous vide method
2026 · Alper Işın, Mine Köktürk, et al. · LWT · 2
Tourism and the Environment: Trends and Patterns in the Academic Literature
2025 · Alper Işin, Ozan Esen, et al. · International Journal of Sustainable Development and Planning · 2
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Moleküler Gastronominin Türk Mutfak Kültürü Üzerine Etkisi (The Impact of Molecular Gastronomy on Turkish Cuisine Culture)
2017 · ALPER IŞIN, YAĞMUR KURT · Journal of Tourism and Gastronomy Studies · 2
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Tourism Management in a Changing World
2026 · Yayla, Özgür, Işın, Alper, et al. · Peter Lang eBooks · 1
Gastronomy Attractions and Practices in Tourism
2023 · Yazicioğlu, İrfan, Yayla, Özgür, et al. · Peter Lang eBooks · 1
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The Role of Food-Related Personality Traits and Memorable Food Experiences in the Intention to Consume Local Food
2026 · Nevres Sezen Lokman, İrem Yildirim, et al. · Journal of Quality Assurance in Hospitality & Tourism
Marketing and Management Innovations in Tourism
2026 · Yayla, Özgür, Işın, Alper, et al. · Peter Lang eBooks
Exploring the Intersection of Gastronomy and Tourism
2026 · Yazicioğlu, İrfan, Yayla, Özgür, et al. · Peter Lang eBooks
The Evolution of Academic Literature on Overtourism Analysis
2026 · Alper Işın, Emrullah Tören, et al. · Seyahat ve Otel İşletmeciliği Dergisi
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Gastronomi Turizmi Kapsamında Samsun u Ziyaret Eden Turistlerin Duygusal Değer Algısı ve Tekrar Ziyaret Niyeti Arasındaki İlişki (The Relationship Between Emotional Value Perception and Revisit Intention of Tourists Visiting Samsun within the Scope of Gastronomy Tourism)
2025 · Eda Nur AKKUŞ, Emin ARSLAN, et al. · Journal of Tourism and Gastronomy Studies
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Contemporary Studies and Theories in Tourism
2024 · Yazicioğlu, İrfan, Yayla, Özgür, et al. · Peter Lang eBooks
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Theories and Practices in Tourism, Marketing and Management
2024 · Yazicioğlu, İrfan, Işın, Alper, et al. · Peter Lang eBooks
Contemporary Studies and Theories in Gastronomy and Food Science
2024 · Yazicioğlu, İrfan, Yayla, Özgür, et al. · Peter Lang eBooks
Current Trends and Practices in Tourism
2023 · Yayla, Özgür, Işın, Alper, et al. · Peter Lang eBooks
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Digital Entrepreneurship Towards Changing Consumer Preferences
2023 · Asu Yaşar Tabanlı, Alper Işın, et al. · Advances in finance, accounting, and economics book series
Sous-vide Tekni̇ği̇ Kullanilarak Geli̇şti̇ri̇len Yeni̇ Ürünleri̇n Duyusal Anali̇z Yöntemi̇yle Değerlendi̇ri̇lmesi̇: Kokoreç Ve Ciabbata Ekmeği̇
2023 · Usta, Murat, IŞIN, Alper · İzmir Katip Celebi University
Works count: 62
Citation count: 125
H-index: 5
I10-index: 3
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