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Dinara Tlevlessova

Observed names: D. A. Tlevlesova, D. A. Tlevlessova, D. Tlevlessova, D.A. Tlevlessova, D.А. Tlevlessova, Dinara A. Tlevlesova, Dinara A. Tlevlessova, Dinara Abayevna Tlevlessova, Dinara TLEVLESSOVA, Dinara Tlevlesova, Tlevlessova, Dinara, Д.А. Тлевлесова, Динара Абаевна Тлевлесова
ORCID: 0000-0002-5084-6587
Observed ORCID: 0000-0002-5084-6587
OpenAlex ID: A5021760202
Growth and hydrogen production by Escherichia coli during utilization of sole and mixture of sugar beet, alcohol, and beer production waste
2022 · Kairat Bekbayev, Satenik Mirzoyan, et al. · Biomass Conversion and Biorefinery · 21
Revealing the features of the formation of the properties of processed cheese with wild onions
2021 · Mariam Alimardanova, Dinara Tlevlessova, et al. · Eastern-European Journal of Enterprise Technologies · 20
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Development of the juice extraction equipment: physico-mathematical model of the processes
2021 · Yevgeniy Medvedkov, Aigerim Nazymbekova, et al. · Eastern-European Journal of Enterprise Technologies · 17
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Advancements in Camel Milk Drying Technology: A Comprehensive Review of Methods, Chemical Composition, and Nutritional Preservation
2024 · Ayaulym Rakhmatulina, Fatima Dikhanbayeva, et al. · Dairy · 15
Development of technology for the production of Turkish delight from melon crops on a natural base
2022 · Yelena Petrenko, Dinara Tlevlessova, et al. · Eastern-European Journal of Enterprise Technologies · 12
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Determining optimal technological modes for pressing oil from melon seeds to justify rational engineering and structural solutions
2022 · Ainura Kairbayeva, Dinara Tlevlessova, et al. · Eastern-European Journal of Enterprise Technologies · 11
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Developing a statistical model for the active ventilation of a grain layer with high moisture content
2022 · Ardak Askarov, Dinara Tlevlessova, et al. · Eastern-European Journal of Enterprise Technologies · 11
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Optimization of the HACCP safety control system for collagen hydrolysate production by implementing the FMEA model
2021 · Assemay Kazhymurat, Raushangul Uazhanova, et al. · Eastern-European Journal of Enterprise Technologies · 10
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Survival of lactic acid bacteria when using the developed yogurt from the milk of small cattle under in-vitro conditions
2023 · Assan OSPANOV, Shukhrat VELYAMOV, et al. · Food Science and Technology · 9
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Means of Mechanization and Technologies for Melons Processing
2021 · Talgat Kulazhanov, Lyazzat Baibolova, et al. · 8
Production of yogurt from goat and sheep milk with a fruit and berry concentrate
2023 · Shukhrat Velyamov, Assan Ospanov, et al. · Eastern-European Journal of Enterprise Technologies · 5
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Determining critical control points for processing melon fruits
2022 · Zaira Uikassova, Sanavar Azimova, et al. · Eastern-European Journal of Enterprise Technologies · 5
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The study and scientifical substantiation of critical control points in the life cycle of immunostimulating products such as pastila and marmalade
2021 · Olga Belozertseva, Lyazzat Baibolova, et al. · Eastern-European Journal of Enterprise Technologies · 5
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Impact of stabilizer type and concentration on the quality attributes of functional melon-based sorbets enriched with fruit, vegetable, and berry ingredients
2025 · Bibipatyma Yerenova, Giovanna Ferrari, et al. · Applied Food Research · 4
Devising a production technology and assessing the quality of gluten-free energy bars with a gelled layer
2025 · Farah Saleena Taip, Dinara Tlevlessova, et al. · Eastern-European Journal of Enterprise Technologies · 4
Technology for the Production of Desserts Based on Goat Milk
2024 · R. K. Makeeva, D. A. Tlevlesova, et al. · Bulletin of Shakarim University Technical Sciences · 4
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Development of technology for the production of useful jelly candies from cucurbit crops on a natural basis
2023 · Alexandra Brindyukova, Bipatyma Yerenova, et al. · Eastern-European Journal of Enterprise Technologies · 4
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Development of technology of boiled sausage from non-traditional raw materials
2023 · Aigul Tayeva, Madina Kozhakhiyeva, et al. · Eastern-European Journal of Enterprise Technologies · 4
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Development of probiotic yogurt from small cattle milk
2022 · Assan Ospanov, Shukhrat Velyamov, et al. · Eastern-European Journal of Enterprise Technologies · 4
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Comparative Kinetic Modeling of Ayran Fermentation with Functional Additives
2026 · Mariam Alimardanova, Zhanagul Doumchariyeva, et al. · Fermentation · 3
Optimization of melon preservation technology using texture stabilizers and antioxidants
2025 · Dinara Tlevlessova, Laila Syzdykova, et al. · Eastern-European Journal of Enterprise Technologies · 3
Experimental substantiation of the application of plant extracts and enzymes to obtain safe raw materials for whole grain bread technology
2022 · Indira Kurmanbayeva, Zhanar Nabiyeva, et al. · Eastern-European Journal of Enterprise Technologies · 3
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Influence of the pressing technique and parameters on the yield of oil from melon seeds
2022 · Bibipatyma Yerenova, Dinara Tlevlessova, et al. · Eastern-European Journal of Enterprise Technologies · 3
A study of the physico-chemical composition and technological properties of sheep and goat milk (ShGM) depending on the breed of the animal
2022 · Assan Ospanov, Shukhrat Velyamov, et al. · EUREKA Life Sciences · 3
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Development of predictive models of functional fast food products
2025 · Dariya Tapalova, Dinara Tlevlessova, et al. · EUREKA Life Sciences · 2
Works count: 74
Citation count: 220
H-index: 9
I10-index: 8
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