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Carla A. Aminahuel

Observed names: C. Aminahuel, C.A. Aminahuel, Carla Aminahuel, Carla Ayelen Aminahuel, Carla Aylen Aminahuel
ORCID: 0000-0001-5135-7737
Observed ORCID: 0000-0001-5135-7737
OpenAlex ID: A5021763015
Antioxidant and cytoprotective effect of peptides produced by hydrolysis of whey protein concentrate with trypsin
2020 · María Belén Ballatore, Marina del Rosario Bettiol, et al. · Food Chemistry · 125
Effect of microencapsulation in whey protein and water-soluble chitosan derivative on the viability of the probiotic Kluyveromyces marxianus VM004 during storage and in simulated gastrointestinal conditions
2019 · N.L. Vanden Braber, L.I. Díaz Vergara, et al. · LWT · 79
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Antifungal whey protein films activated with low quantities of water soluble chitosan
2020 · Noelia L. Vanden Braber, Luciana Di Giorgio, et al. · Food Hydrocolloids · 74
Encapsulated whey–native yeast Kluyveromyces marxianus as a feed additive for animal production
2017 · Ladislao Díaz-Vergara, Carina Maricel Pereyra, et al. · Food Additives & Contaminants Part A · 32
Chitosan-glucose derivative as effective wall material for probiotic yeasts microencapsulation
2023 · Ladislao I. Díaz Vergara, Joaquín Arata Badano, et al. · International Journal of Biological Macromolecules · 19
Exploring the potential of lactic acid bacteria to produce postbiotics with antimicrobial and antioxidant properties: focus on the probiotic strain Pediococcus pentosaceus RC007 for industrial-scale production
2025 · Lorenzo A Rosales Cavaglieri, Maite Corti Isgro, et al. · International Journal of Food Science & Technology · 11
Physiological behaviour of gliotoxigenicAspergillus fumigatus sensu strictoisolated from maize silage under simulated environmental conditions
2015 · V. Alonso, L. Díaz Vergara, et al. · Food Additives & Contaminants Part A · 9
Ecophysiology of environmental Aspergillus fumigatus and comparison with clinical strains on gliotoxin production and elastase activity
2015 · V. Alonso, C. Aminahuel, et al. · Letters in Applied Microbiology · 7
Sustainable Production of Peanut Protein Isolate: Optimization, Functional Characterization, and Comparison With Soy Protein
2025 · Amadeo O. Martín Costa, Carla Aminahuel, et al. · Sustainable Food Proteins · 2
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Peanut Protein Hydrolysates from Oil Cake: Enhanced Antioxidant Activity, Techno-Functional Properties, and Safety Evaluation
2026 · Amadeo O. Martín Costa, Ana Paula Vico, et al. · Plant Foods for Human Nutrition
Works count: 10
Citation count: 358
H-index: 7
I10-index: 6
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