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Soumya Sasmal
Observed name:
Soumya Sasamal
Institution:
Visva-Bharati University
Observed institutions:
Visva-Bharati University,
Indian Institute of Technology Guwahati,
Université Paris-Saclay,
Netaji Subhas University of Technology
ORCID:
0000-0002-9763-2500
Observed ORCID:
0000-0002-9763-2500
OpenAlex ID:
A5021777824
A Review of Green Synthesis of Metal Nanoparticles Using Algae
2021
·
Abhishek Mukherjee
, Dhruba Sarkar
, et al.
·
Frontiers in Microbiology
·
291
PDF
Optimization of dilute acid and hot water pretreatment of different lignocellulosic biomass: A comparative study
2015
·
Robinson Timung
, Mood Mohan
, et al.
·
Biomass and Bioenergy
·
122
Characterization of biomasses available in the region of North-East India for production of biofuels
2012
·
Soumya Sasmal
, Vaibhav V. Goud
, et al.
·
Biomass and Bioenergy
·
122
Ultrasound Assisted Lime Pretreatment of Lignocellulosic Biomass toward Bioethanol Production
2012
·
Soumya Sasmal
, Vaibhav V. Goud
, et al.
·
Energy & Fuels
·
96
Application of microbial extracellular carbohydrate polymeric substances in food and allied industries
2020
·
Onkar Nath Tiwari
, Soumya Sasmal
, et al.
·
3 Biotech
·
74
Pretreatment of Lignocellulosic Biomass Toward Biofuel Production
2017
·
Soumya Sasmal
, Kaustubha Mohanty
·
Biofuel and biorefinery technologies
·
55
Biorefineries development from agricultural byproducts: Value addition and circular bioeconomy
2023
·
Rajesh K. Srivastava
, Prakash Kumar Sarangi
, et al.
·
Sustainable Chemistry and Pharmacy
·
43
Optimisation of the acid catalysed pretreatment of areca nut husk fibre using the Taguchi design method
2011
·
Soumya Sasmal
, Vaibhav V. Goud
, et al.
·
Biosystems Engineering
·
33
Rheological and physico-chemical properties of milk gel using isolate of pumpkin (Cucurbita moschata) seeds: A new source of milk clotting peptidase
2020
·
Abhiraman Kumar
, Soumya Sasmal
·
Food Hydrocolloids
·
29
Comparative Nutritional Assessment of Millet-Based Milk Produced by Ultrasound, Germination, and a Combined Approach
2023
·
Sarthak Saxena
, Hamsadhwani Vasudevan
, et al.
·
ACS Food Science & Technology
·
26
Computational fluid dynamics analysis of flow through immobilized catalyzed packed bed reactor for removal of 4-chlorophenol from wastewater
2019
·
Sudhansu Sandhibigraha
, Soumya Sasmal
, et al.
·
Environmental Engineering Research
·
26
PDF
Fermentation process optimisation based on ANN and RSM for xylitol production from areca nut husk followed by xylitol crystal characterisation
2022
·
Harsh Vardhan
, Soumya Sasamal
, et al.
·
Process Biochemistry
·
25
Determination of salutary parameters to facilitate bio-energy production from three uncommon biomasses using thermogravimetric analysis
2011
·
Soumya Sasmal
, Vaibhav V. Goud
, et al.
·
Journal of Thermal Analysis and Calorimetry
·
22
Xylitol Production by Candida tropicalis from Areca Nut Husk Enzymatic Hydrolysate and Crystallization
2023
·
Harsh Vardhan
, Soumya Sasamal
, et al.
·
Applied Biochemistry and Biotechnology
·
16
Perspectives of HMF and LA from microalgal biomass
2023
·
Shashank Kumar Singh
, Yatender Kumar
, et al.
·
Algal Research
·
14
Organosolv pre-treatment of groundnut (Arachis hypogaea) shell and its upshot
2020
·
Mohammad Osaid Razi
, Soumya Sasmal
·
Biomass Conversion and Biorefinery
·
14
Production of Xylose from Pre-treated Husk of Areca Nut
2020
·
Harsh Vardhan
, Ram Balak Mahato
, et al.
·
Journal of Natural Fibers
·
12
Detoxification of areca nut acid hydrolysate and production of xylitol by Candida tropicalis (MTCC 6192)
2023
·
Harsh Vardhan
, Soumya Sasmal
, et al.
·
Preparative Biochemistry & Biotechnology
·
11
Enhanced Algal Biomass Production in a Novel Electromagnetic Photobioreactor (E-PBR)
2022
·
Shashank Kumar Singh
, Yatender Kumar
, et al.
·
Current Microbiology
·
8
General Public Awareness Survey Drive on Impact of Indian Culinary Practices on Nutritional Profile of Food: Special Emphasis on Millet Awareness
2022
·
Sarthak Saxena
, Sonia Saini
, et al.
·
Journal of Culinary Science & Technology
·
8
Optimization of Process Parameters for Production of Pectinase using Bacillus Subtilis MF447840.1
2018
·
Ram Balak Mahto
, Mukesh Yadav
, et al.
·
Recent Patents on Biotechnology
·
8
Simultaneous ethanol and hydrogen production by fermentation from Bon bogori (Ziziphus rugosa)
2018
·
Soumya Sasmal
, Vaibhav V. Goud
, et al.
·
Renewable energy focus
·
8
Tamarind Kernel Powder: A Novel Agro-residue for the Production of Cellobiose Dehydrogenase under Submerged Fermentation byTermitomyces clypeatus
2014
·
Tanima Saha
, Soumya Sasmal
, et al.
·
Journal of Agricultural and Food Chemistry
·
7
Therapeutic Potential of HMF and Its Derivatives: a Computational Study
2023
·
Shashank Kumar Singh
, Soumya Sasmal
, et al.
·
Applied Biochemistry and Biotechnology
·
5
PDF
Advance in Bioethanol Technology: Production and Characterization
2021
·
Soumya Sasmal
, Kaustubha Mohanty
·
5
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Works count:
68
Citation count:
1,123
H-index:
14
I10-index:
18
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