Get started
Author

Derya Saygılı

Observed names: D. Saygili, Derya SAYGILI, Derya Saygili, SAYGILI, Derya
ORCID: 0000-0002-5286-4359
Observed ORCID: 0000-0002-5286-4359
OpenAlex ID: A5021804187
The Effects of Thyme and Clove Essential Oil Fortified Edible Films on the Physical, Chemical and Microbiological Characteristics of Kashar Cheese
2015 · G. Kavas, N. Kavas, et al. · Journal of Food Quality · 76
PDF
Use of ginger essential oil-fortified edible coatings in Kashar cheese and its effects onEscherichia coliO157:H7 andStaphylococcus aureus
2015 · Nazan Kavas, Gökhan Kavas, et al. · CyTA - Journal of Food · 45
Production of set‐type yoghurt using Enterococcus faecium and Enterococcus durans strains with probiotic potential as starter adjuncts
2020 · Asli Akpinar, Derya Saygili, et al. · International Journal of Dairy Technology · 44
PDF
Evaluation of antimicrobial activity and antibiotic susceptibility profiles of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus strains isolated from commercial yoghurt starter cultures
2020 · Oktay YERLIKAYA, Derya SAYGILI, et al. · Food Science and Technology · 40
PDF
Coğrafi İşaretli Türkiye Peynirleri
2020 · Derya Saygılı, Hande Demirci, et al. · AYDIN GASTRONOMY · 27
PDF
The effect of using different yeast species on the composition of carbohydrates and volatile aroma compounds in kefir drinks
2023 · Derya Saygili, Oktay Yerlikaya, et al. · Food Bioscience · 24
Incorporation of Propionibacterium shermanii subsp. freudenreichii in probiotic dairy drink production: physicochemical, rheological, microbiological and sensorial properties
2019 · Oktay Yerlikaya, Asli Akpinar, et al. · International Journal of Dairy Technology · 24
Microbiological aspects and challenges of whey powders – I thermoduric, thermophilic and spore‐forming bacteria
2023 · Essam Hebishy, Oktay Yerlikaya, et al. · International Journal of Dairy Technology · 20
Microbiological aspects and challenges of dairy powders – II: Biofilm/biofouling
2024 · Essam Hebishy, Oktay Yerlikaya, et al. · International Journal of Dairy Technology · 18
PDF
An application of selected enterococci using Bifidobacterium animalis subsp. lactis BB-12 in set-style probiotic yoghurt-like products
2021 · Oktay Yerlikaya, Derya Saygili, et al. · Food Bioscience · 14
Rheological properties and microbiological characteristics of kefir produced from different milk types
2021 · Derya SAYGILI, Deniz DÖNER, et al. · Food Science and Technology · 14
PDF
Utilization of pomegranate and black grape seed by‐products in yogurt production: Effects on phenolic compounds and antioxidant activity
2023 · Sibel Çalişkanlar, Derya Saygili, et al. · Food Science & Nutrition · 12
PDF
Analysis of some physicochemical, rheological, sensorial properties, and probiotic viability of fermented milks containing Enterococcus faecium and Enterococcus durans strains
2020 · Oktay Yerlikaya, Asli Akpinar, et al. · Journal of Food Processing and Preservation · 12
PDF
Impact of Yeast Types on Quality Characteristics and Storage Stability of Industrial Kefir
2025 · Oktay Yerlikaya, Asli Akpinar, et al. · Food Science & Nutrition · 9
Protein‐added kefir: biochemical changes in in vitro digestion stages
2024 · Derya Saygili, Cem Karagozlu · Journal of the Science of Food and Agriculture · 3
Farklı starter kültür kullanımının yoğurtların tekstürel ve viskozite özelliklerine etkisi
2021 · Ecem AKAN, Oktay YERLİKAYA, et al. · Ege Üniversitesi Ziraat Fakültesi Dergisi · 3
PDF
Yerel Mutfak ve Sağlıklı Beslenme Arasındaki İlişkinin İncelenmesi: İzmir İli Örneği Investigation of Relationship Between Local Cuisine and Healthy Nutrition: The case of Izmir Province
2017 · Derya SAYGILI, Özge ELMAS GÜNAYDIN, et al. · AYDIN GASTRONOMY · 3
PDF
Bakteri̇yofaj Enkapsülasyonu Ve Potansi̇yel Uygulamalari
2016 · Derya Saygılı, Cem Karagözlü · GIDA / THE JOURNAL OF FOOD · 3
Bacteriophages in whey powder processing: Sources of contamination and control strategies
2026 · Essam Hebishy, Nivedita Datta, et al. · International Journal of Dairy Technology · 1
Protein digestibility of human milk, cow milk and goat milk in the in vitro static infant digestion simulation
2026 · Derya Saygili · Italian Journal of Food Science · 1
PDF
Quantitative characterization of biochemical and functional property differentiation in Kefir as influenced by targeted yeast supplementation
2026 · Asli Akpinar, Oktay Yerlikaya, et al. · Research Square
PDF
Impact of different milk types on probiotic smoothies produced with blueberries and chia: in vitro antioxidant potential and some characteristic properties
2025 · Ayşe Köfteci, Derya Saygılı, et al. · Journal of Food Measurement & Characterization
Evaluation of Physicochemical and Microbiological Properties of a Traditional Local Cheese: Tire Camur Cheese
2025 · Derya Saygılı · International Journal of Pure and Applied Sciences
PDF
Göçmen Peyniri Üretiminde Reçete Standardizasyonu, Mikrobiyolojik Kalite ve Duyusal Özelliklerin Değerlendirilmesi
2024 · Derya Saygılı, Onur Özden · Turkish Journal of Agriculture - Food Science and Technology
PDF
The Dual Effect of Yeasts in Kefir Production: An In-Depth Study on Swelling Issues and Product Quality
2024 · Oktay Yerlikaya, Asli Akpinar, et al. · SSRN Electronic Journal
Works count: 30
Citation count: 393
H-index: 12
I10-index: 13
Year
Topic
Type