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Author

Jasmina Tahmaz

Observed name: Tahmaz Jasmina
Observed institution: University of Sarajevo
ORCID: 0000-0002-7666-858X
Observed ORCID: 0000-0002-7666-858X
OpenAlex ID: A5021817848
Effects of Production and Ingredients on Tahini Halvah Quality
2015 · Oručević Žuljević Sanja, Mutap Naira, et al. · Journal of Food Science and Engineering · 8
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Application of Emulsion-Based Encapsulation Methods in Food Technology: A Review
2024 · Jasmina Tahmaz · International Journal of Innovative Approaches in Agricultural Research · 4
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Physical Properties of Vegetable Food Seasoning Powders
2022 · Jasmina Tahmaz, Munevera Begić, et al. · Springer eBooks · 3
Encapsulation and Its Possible Application in the Technology of Ready-Made and Ready to Eat Food - A Review
2023 · Jasmina Tahmaz · Lecture notes in bioengineering · 2
Determination of Quality Parameters of Dehydrated Carbohydrate Based Baby Food
2022 · Jasmina Tahmaz, Selma Mujić-Dovadžija, et al. · Springer eBooks · 2
Fluid Bed Coating as a Method for Encapsulation of Active Compounds With Possible Application in Production of Innovative Food Products (SDG 9)
2025 · Jasmina Tahmaz, Nermina Djulančić, et al. · Journal of Lifestyle and SDGs Review · 1
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Effects of Dry Fruit Supplement on Biscuit Quality
2022 · Sanja Oručević Žuljević, Amina Mujić, et al. · Springer eBooks · 1
Physico-chemical and sensory properties of Bosnian sudzuk produced from fresh chilled and frozen beef under controlled conditions
2012 · Sabina Operta, Merima Dzevdetbegovic, et al. · Tehnologija mesa · 1
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Physico-chemical and sensory properties sheep prosciutto produced traditional methods.
2010 · Sabina Operta, A. Smajić, et al. · 1
Investigation of Proteolytic and Lipolytic Activities of Lactic Acid Bacteria Isolated From Autochthonous Travnički/vlašićki Cheese
2026 · Mersiha Alkić-Subašić, Svijetlana Sakić-Dizdarević, et al. · Works of the Faculty of Agriculture and Food Sciences University of Sarajevo
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Sudžuka From Artisan Producers in Bosnia and Herzegovina: Chemical Composition, Stability and Sensory Quality
2026 · Sabina Operta, Melisa Begić, et al. · Works of the Faculty of Agriculture and Food Sciences University of Sarajevo
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Comparative Analysis of Oven-drying and Karl Fischer Titration With Different Solvents for Water Determination in Evaporated Milk
2026 · Josip Jurković, Mersiha Alkić Subašić, et al. · Works of the Faculty of Agriculture and Food Sciences University of Sarajevo
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Application of Carbohydrate-Based Encapsulation Coating Materials in the Improvement of Food Products (SDG 9): a Review
2025 · Jasmina Tahmaz, Nermina Djulančić, et al. · Journal of Lifestyle and SDGs Review
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Physical and Flowability Properties of Commercial Tomato Cream and Tarhana Soup Powders
2024 · Jasmina Tahmaz · International Journal of Innovative Approaches in Agricultural Research
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Sensory Properties of Homemade and Industrial Mayonnaise
2023 · Jasmina Tahmaz, Amra Sejfić, et al. · International Symposium on Biotechnology
Effect of Packaging on Health Safety of Sausage
2023 · Senita Isaković, Enver Karahmet, et al. · International Symposium on Biotechnology
Quality of Commercial Blends for Tarhana, Bey’s and Sarajevska Soup
2023 · Jasmina Tahmaz, Irma Velić, et al. · Lecture notes in bioengineering
Determination of Chloride Content in Baby Food
2022 · Josip Jurković, Vedada Imamović, et al. · Springer eBooks
Antibiotic Resistance of Wild Enterococci Isolated from Travnički/Vlašićki Cheese, B&H
2022 · Mersiha Alkić-Subašić, Josip Jurković, et al. · Springer eBooks
Examinación de las características físico-químicas y sensoriales de la salchicha de vlašić mientras el mantenimiento de las salchichas
2015 · Sabina Operta, Nerma Leko, et al.
Investigation of physicochemical and sensory properties of 'Vlašićka' sausage during storage.
2015 · Sabina Operta, Nerma Leko, et al.
Esame delle proprietà fisico-chimiche e sensoriali delle salsicce “Vlašićke” durante la conservazione
2015 · Sabina Operta, Nerma Leko, et al.
Ispitivanje fizikalno-kemijskih i senzornih svojstava `Vlašićke´ kobasice tijekom čuvanja
2015 · Sabina Operta, Nerma Leko, et al. · Hrčak Portal of scientific journals of Croatia (University Computing Centre)
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Untersuchung der physikalisch-chemischen und sensorischen Eigenschaften der Wurst Vlašićka kobasica während der Lagerung
2015 · Sabina Operta, Nerma Leko, et al.
Impact thinness leaves on the chemical composition of potato chips.
2014 · Jasmina Tahmaz, E. Rašidovic, et al. · Radovi Poljoprivrednog Fakulteta Univerziteta u Sarajevu Works of the Faculty of Agriculture University of Sarajevo
Works count: 38
Citation count: 23
H-index: 3
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