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Fumiyuki Kobayashi
Observed names:
F. Kobayashi,
Fumiyuki KOBAYASHI,
Kobayashi Fumiyuki
Institution:
Nippon Veterinary and Life Science University
Observed institutions:
Prefectural University of Hiroshima,
Nippon Veterinary and Life Science University,
Okayama University,
Meiji University,
Meiji (Japan)
ORCID:
0000-0001-6256-5486
Observed ORCID:
0000-0001-6256-5486
OpenAlex ID:
A5021834027
Removal of residual pesticide, fenitrothion, in vegetables by using ozone microbubbles generated by different methods
2010
·
H. Ikeura
, F. Kobayashi
, et al.
·
Journal of Food Engineering
·
145
Removal of residual pesticides in vegetables using ozone microbubbles
2010
·
H. Ikeura
, F. Kobayashi
, et al.
·
Journal of Hazardous Materials
·
132
Disinfection using ozone microbubbles to inactivate Fusarium oxysporum f. sp. melonis and Pectobacterium carotovorum subsp. carotovorum
2011
·
F. Kobayashi
, H. Ikeura
, et al.
·
Crop Protection
·
56
How do Pieris rapae search for Brassicaceae host plants?
2010
·
Hiromi Ikeura
, Fumiyuki Kobayashi
, et al.
·
Biochemical Systematics and Ecology
·
40
Ozone Microbubble Treatment at Various Water Temperatures for the Removal of Residual Pesticides with Negligible Effects on the Physical Properties of Lettuce and Cherry Tomatoes
2013
·
H. Ikeura
, F. Kobayashi
, et al.
·
Journal of Food Science
·
37
Inactivation of Escherichia coli by CO2 Microbubbles at a Lower Pressure and Near Room Temperature
2009
·
F. Kobayashi
, Y. Hayata
, et al.
·
Transactions of the ASABE
·
37
Application of Selected Plant Extracts to Inhibit Growth of Penicillium expansum on Apple Fruits
2011
·
Hiromi Ikeura
, Natthamon Somsak
, et al.
·
Plant Pathology Journal
·
28
Effects of microbubble generation methods and dissolved oxygen concentrations on growth of Japanese mustard spinach in hydroponic culture
2017
·
H. Ikeura
, H. Takahashi
, et al.
·
The Journal of Horticultural Science and Biotechnology
·
23
Repellent Effect of Herb Extracts on the Population of Wingless Green Peach Aphid, Myzus persicae Sulzer (Hemiptera: Aphididae)
2012
·
Hiromi Ikeura
, Fumiyuki Kobayashi
, et al.
·
Journal of Agricultural Science
·
23
PDF
Effect of different microbubble generation methods on growth of Japanese mustard spinach
2016
·
Hiromi Ikeura
, Hideaki Takahashi
, et al.
·
Journal of Plant Nutrition
·
19
Inactivation of Lactobacillus fructivorans suspended in various buffer solutions by low-pressure CO2 microbubbles
2012
·
F. Kobayashi
, H. Ikeura
, et al.
·
LWT
·
19
Comparison of a two-stage system with low pressure carbon dioxide microbubbles and heat treatment on the inactivation of Saccharomyces pastorianus cells
2014
·
Fumiyuki Kobayashi
, Masaki Sugiura
, et al.
·
Food Control
·
16
Identification of (E,E)-2,4-Undecadienal from Coriander (Coriandrum sativum L.) as a Highly Effective Deodorant Compound against the Offensive Odor of Porcine Large Intestine
2010
·
Hiromi Ikeura
, Kaori Kohara
, et al.
·
Journal of Agricultural and Food Chemistry
·
16
Inactivation of microorganisms in untreated water by a continuous flow system with supercritical CO2 bubbling
2009
·
Fumiyuki KOBAYASHI
, Futoshi YAZAMA
, et al.
·
Journal of Water and Environment Technology
·
16
PDF
Application of Supercritical CO2 Bubbling to Inactivate E. coli and Coliform Bacteria in Drinking Water
2007
·
Fumiyuki KOBAYASHI
, Yasuyoshi HAYATA
, et al.
·
Food Science and Technology Research
·
16
PDF
Intracellular acidification and damage of cellular membrane of Saccharomyces pastorianus by low-pressure carbon dioxide microbubbles
2016
·
Fumiyuki Kobayashi
, Sachiko Odake
·
Food Control
·
15
Pasteurization and changes of casein and free amino acid contents of bovine milk by low-pressure CO2 microbubbles
2016
·
F. Kobayashi
, S. Odake
, et al.
·
LWT
·
15
Inactivation of Saccharomyces cerevisiae by CO2 Microbubbles at a Lower Pressure and Near Ambient Temperature
2010
·
F. Kobayashi
, Y. Hayata
, et al.
·
Transactions of the ASABE
·
15
Disinfection by Ozone Microbubbles Can Cause Morphological Change of Fusarium oxysporum f. sp. melonis Spores
2018
·
Masahiko Tamaki
, Fumiyuki Kobayashi
, et al.
·
The Plant Pathology Journal
·
13
PDF
Quality Evaluation of Sake Treated with a Two-Stage System of Low Pressure Carbon Dioxide Microbubbles
2014
·
Fumiyuki Kobayashi
, Hiromi Ikeura
, et al.
·
Journal of Agricultural and Food Chemistry
·
13
The effect of mixing temperature on the flavour expression of processed cream cheese
2020
·
Ai Kohama-Kubouchi
, Tomoyuki Isogai
, et al.
·
International Dairy Journal
·
12
Inactivation of Fusarium oxysporum f. sp. melonis and Pectobacterium carotovorum subsp. carotovorum in hydroponic nutrient solution by low-pressure carbon dioxide microbubbles
2013
·
Fumiyuki Kobayashi
, Masaki Sugiura
, et al.
·
Scientia Horticulturae
·
12
Inactivation of enzymes and Lactobacillus fructivorans in unpasteurized sake by a two-stage method with low-pressure CO2 microbubbles and quality of the treated sake
2013
·
Fumiyuki Kobayashi
, Hiromi Ikeura
, et al.
·
Innovative Food Science & Emerging Technologies
·
11
Inactivation of Lactobacillus fructivorans in physiological saline and unpasteurised sake using CO2 microbubbles at ambient temperature and low pressure
2012
·
Fumiyuki Kobayashi
, Daisuke Sugawara
, et al.
·
International Journal of Food Science & Technology
·
11
PDF
Ozone Microbubbles as Disinfection in Nutrient Solution and Their Effects on Composition of Fertilizer and Growth of Cultivated Plants
2012
·
F. Kobayashi
, H. Ikeura
, et al.
·
Biological Engineering Transactions
·
11
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Works count:
76
Citation count:
929
H-index:
15
I10-index:
29
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