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Dušanka Milojković‐Opsenica

Observed names: D Milojkovic-Opsenica, D Milojković-Opsenica, D. M. Milojković-Opsenica, D. Milojković-Opsenica, D.M Milojković-Opsenica, D.M. Milojkovic´, D.M. Milojković, D.M. Milojković-Opsenica, Dusanka M. Milojković-Opsenica, Dusanka Milojkovic-Opsenica, Dušanka M. MILOJKOVIĆ-OPSENICA, Dušanka M Milojković-Opsenica, Dušanka M. Milojkovic-Opsenica, Dušanka M. Milojković Opsenica, Dušanka M. Milojković-Opsenica, Dušanka M. Milojković-opsenica, Dušanka M. Milojković‐Opsenica, Dušanka M. Milojković–Opsenica, Dušanka Milojković Opsenica, Dušanka Milojković-Opsenica, Dušica Milojkovic-Opsenica, Milojkovic-Opsenica Dusanka, Milojkovic-Opsenica, Dušanka, Milojković- Opsenica, Dušanka, Milojković-Opsenica, Dušanka
Observed institutions: University of Zagreb, University of Belgrade, Ministry of the Interior, Institute for Medical Research and Occupational Health, Institute of Chemistry, Technology and Metallurgy, Institute for the Application of Nuclear Energy
ORCID: 0000-0001-6274-4222
Observed ORCID: 0000-0001-6274-4222
OpenAlex ID: A5021856793
Agronomical and nutritional evaluation of quinoa seeds (Chenopodium quinoa Willd.) as an ingredient in bread formulations
2011 · Radmila Stikic, Djordje Glamoclija, et al. · Journal of Cereal Science · 300
The determination of phenolic profiles of Serbian unifloral honeys using ultra-high-performance liquid chromatography/high resolution accurate mass spectrometry
2012 · Silvio Kečkeš, Uroš Gašić, et al. · Food Chemistry · 213
Poplar-type Propolis: Chemical Composition, Botanical Origin and Biological Activity
2015 · Petar Ristivojević, Jelena Trifković, et al. · Natural Product Communications · 134
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Phenolic profile and antioxidant activity of Serbian polyfloral honeys
2013 · Uroš Gašić, Silvio Kečkeš, et al. · Food Chemistry · 131
Physicochemical composition and techno-functional properties of bee pollen collected in Serbia
2015 · Aleksandar Ž. Kostić, Miroljub B. Barać, et al. · LWT · 128
Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity
2018 · Vesna Vasić, Uroš Gašić, et al. · Food Chemistry · 106
Ultrahigh‐performance Liquid Chromatography and Mass Spectrometry (UHPLC–LTQ/Orbitrap/MS/MS) Study of Phenolic Profile of Serbian Poplar Type Propolis
2014 · Petar Ristivojević, Jelena Trifković, et al. · Phytochemical Analysis · 105
Characterisation of Serbian unifloral honeys according to their physicochemical parameters
2011 · Kristina B. Lazarević, Filip Andrić, et al. · Food Chemistry · 105
Antimicrobial Activity of Serbian Propolis Evaluated by Means of MIC, HPTLC, Bioautography and Chemometrics
2016 · Petar Ristivojević, Ivica Dimkić, et al. · PLoS ONE · 93
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Pattern recognition methods and multivariate image analysis in HPTLC fingerprinting of propolis extracts
2014 · Petar Ristivojević, Filip Lj. Andrić, et al. · Journal of Chemometrics · 87
Chemical markers for the authentication of unifloral Salvia officinalis L. honey
2015 · Uroš M. Gašić, Maja M. Natić, et al. · Journal of Food Composition and Analysis · 84
Standard methods for pollen research
2021 · Maria G. Campos, Ofélia Anjos, et al. · Journal of Apicultural Research · 83
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Phenolic profiles and antimicrobial activity of various plant resins as potential botanical sources of Serbian propolis
2016 · Ivica Dimkić, Petar Ristivojević, et al. · Industrial Crops and Products · 75
TLC Fingerprinting and Pattern Recognition Methods in the Assessment of Authenticity of Poplar-Type Propolis
2016 · Dušanka Milojković Opsenica, Petar Ristivojević, et al. · Journal of Chromatographic Science · 71
The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika
2016 · Sanja Ž. Mudrić, Uroš M. Gašić, et al. · Food Chemistry · 70
Amino acids profile of Serbian unifloral honeys
2013 · Jelena Kečkeš, Jelena Trifković, et al. · Journal of the Science of Food and Agriculture · 70
Profiling of Turkish propolis subtypes: Comparative evaluation of their phytochemical compositions, antioxidant and antimicrobial activities
2018 · Petar Ristivojević, Ivica Dimkić, et al. · LWT · 67
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Chemical Composition of Two Different Extracts of Berries Harvested in Serbia
2013 · Aleksandra V. Pavlović, Dragana Č. Dabić, et al. · Journal of Agricultural and Food Chemistry · 66
Phenolic Composition Influences the Health-Promoting Potential of Bee-Pollen
2019 · Mirjana Mosić, Jelena Trifković, et al. · Biomolecules · 59
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Quantitative analysis of arbutin and hydroquinone in strawberry tree (Arbutus unedo L., Ericaceae) leaves by gas chromatography-mass spectrometry / Kvantitativna analiza arbutina i hidrokinona u listovima obične planike (Arbutus unedo L., Ericaceae) plinskokromatografskom metodom uz detekciju masenim spektrometrom
2015 · Karlo Jurica, Irena Brčić Karačonji, et al. · Archives of Industrial Hygiene and Toxicology · 59
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Polyphenols as Possible Markers of Botanical Origin of Honey
2017 · Uroš M Gašić, Dušanka M Milojković-Opsenica, et al. · Journal of AOAC International · 57
Comparative study of different approaches for multivariate image analysis in HPTLC fingerprinting of natural products such as plant resin
2016 · Petar Ristivojević, Jelena Trifković, et al. · Talanta · 55
Influence of frost damage on the sugars and sugar alcohol composition in quince (Cydonia oblonga Mill.) floral nectar
2014 · Milica Fotirić Akšić, Tomislav Tosti, et al. · Acta Physiologiae Plantarum · 53
Two aspects of honeydew honey authenticity: Application of advance analytical methods and chemometrics
2019 · Vesna Vasić, Slađana Đurđić, et al. · Food Chemistry · 52
Extraction as a Critical Step in Phytochemical Analysis
2019 · Mirjana Mosić, Aleksandra Dramićanin, et al. · Journal of AOAC International · 48
Works count: 281
Citation count: 4,363
H-index: 35
I10-index: 104
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