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Ekta Singh Chauhan

Observed names: CHAUHAN E. S., Dr Ekta Singh Chauhan, Dr. Ekta Singh Chauhan, E. S. Chauhan, E.S. Chauhan, EKTA SINGH CHAUHAN, Ekta S. Chauhan
Observed institution: Banasthali University
ORCID: 0000-0001-5334-5262
Observed ORCIDs: 0000-0001-5334-5262, 0000-0003-4813-3593
OpenAlex ID: A5021879753
Effects of Processing (Germination and Popping) on the Nutritional and Anti-Nutritional Properties of Finger Millet (Eleusine Coracana)
2018 · Ekta Singh Chauhan, Sarita Sarita · Current Research in Nutrition and Food Science Journal · 95
Andrographis paniculata: A Review of its Phytochemistry and Pharmacological Activities
2019 · Ekta Singh Chauhan, Kriti Sharma, et al. · Research Journal of Pharmacy and Technology · 28
Chamomile an Ancient Aromatic Plant - A Review
2018 · Ekta Singh Chauhan, Aishwarya Jaya · Journal of Ayurveda Medical Sciences · 28
A Review: Nutraceuticals Properties of Piper betel (Paan)
2016 · Ekta Singh Chauhan, Jaya Aishwarya, et al. · American journal of phytomedicine and clinical therapeutics · 22
Phytochemical screening of red cabbage (Brassica oleracea) powder and juice - A comparative study
2016 · Ekta Singh Chauhan, Anamika Tiwari, et al. · Journal of Medicinal Plants Studies · 21
Stellaria media Linn.: A comprehensive review highlights the nutritional, phytochemistry, and pharmacological activities
2022 · Ridhima Singh, Mansi Chaudhary, et al. · Journal of Herbmed Pharmacology · 20
Adzuki Beans- Physical and Nutritional Characteristics of Beans and Its Health Benefits
2019 · Srishti Agarwal, Ekta Singh Chauhan · International Journal of Health Sciences and Research · 14
Nutraceutical Analysis of Marticaria recutita (Chamomile) Dried Leaves and Flower Powder and Comparison between Them
2018 · Ekta Singh Chauhan, Jaya Aishwarya · International Journal of Phytomedicine · 11
The Nutritional Composition, various processing and health benefits of Proso Millet: A Review
2019 · Srishti Agarwal, Ekta Singh Chauhan · Research Journal of Pharmacy and Technology · 10
A Review of Nanotechnology Applications in Food Processing, Packaging, and Preservation
2024 · Pranjali Chauhan, Ekta Singh Chauhan, et al. · Advances in Research · 9
A Review on Nano-Food Packaging: An Untapped Revolution in Food Packaging
2023 · Ridhima Singh, Mansi Chaudhary, et al. · Journal of Pharmaceutical Research International · 9
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Comparative Study of Nutritional and Phytochemical Attributes of Andrographis paniculata, Bryophyllum pinnatum and Clitoria ternatea for Nutraceutical Applications
2018 · Kriti Sharma, Ekta S. Chauhan · Current Nutrition & Food Science · 8
Browntop Millet (Brachiaria ramosa): An Overview of the Underutilized Miraculous Multifunctional Millet
2024 · Shubhangi Srivastav, Ekta Singh Chauhan · International Journal of Health Sciences and Research · 7
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Role of Active Packaging in the Food Industry: A Review
2022 · Urvashi Chauhan, Ekta Singh Chauhan, et al. · Journal of Pharmaceutical Research International · 7
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Multifaceted Whey Protein: Its Applications in Food Industry
2018 · Kriti Sharma, Ekta Singh Chauhan · International Journal of Health Sciences and Research · 7
Effects of ergogenic supplements and dietary supplements on young athletes’ performance: A review
2022 · Ekta Singh Chauhan, Mansi Chaudhary, et al. · Scientific Journal of Sport and Performance · 6
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Medicinal and Nutritional Potential of Guava Leaves: A Natural Remedy for Health and Wellness
2025 · Somya Khanna, Pragati Singh, et al. · Journal of Advances in Food Science & Technology · 5
Nutritional and Bioactive Properties of Rubus ulmifolius Schott (Blackberry): A Review
2022 · Ekta Singh Chauhan, Urvashi Chauhan · Asian Journal of Dairy and Food Research · 5
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Ultrasound-assisted Extraction of Bioactive Compounds from Beetroot (Beta vulgaris L.)
2025 · Pragati Singh, Pranjali Chauhan, et al. · Advances in Research · 3
Evaluating Proximate, Antinutrient, and Antioxidant Activity of Raw and Processed Quinoa (Chenopodium Quinoa Willd) Flour and Developing Food Products by Incorporating Them
2024 · Mansi Chaudhary, Ridhima Singh, et al. · Journal of Nutrition and Food Security · 3
Nanoemulsion: Composition, Preparation and its Application in the Food Industry
2024 · Pragati Singh, Somya Khanna, et al. · International Journal of Pharmaceutical Sciences and Nanotechnology · 3
An overview: health benefits, nutritional profile of Cucurbitaceae family plants (muskmelon and pumpkin) seeds and their possible usage in energy bars for athletes
2024 · M. Chaudhary, R. Singh, et al. · Food Research · 3
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Review on nutritional composition, bioactive compounds and therapeutic properties of Hippophae rhamnoides L. (Sea Buckthorn)
2022 · Urvashi Chauhan, Ekta Singh Chauhan · International Journal of Health Sciences · 3
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Development of iron rich muffin and its acceptability evaluation
2020 · Sneh Lata Singh, Ekta Singh Chauhan, et al. · Journal of Pharmacognosy and Phytochemistry · 3
Nutritional, Phytochemical and Functional Property Evaluation of Composite Flour-useful in Gluten Free Food Products
2019 · Akansha, Ekta Singh Chauhan · Research Journal of Pharmacy and Technology · 3
Works count: 61
Citation count: 355
H-index: 9
I10-index: 9
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