Author

Danxia Su

Observed name: D. Su

Institutions: Lingnan Normal University, Shanxi Medical University, First Hospital of Shanxi Medical University

Observed institutions: Lingnan Normal University, Shanxi Medical University, First Hospital of Shanxi Medical University

ORCID: 0000-0003-4076-0330

Observed ORCID: 0000-0003-4076-0330

OpenAlex ID: A5021881549

Soy protein/β-glucan/tannic acid complex coacervates with different micro-structures play key roles in the rheological properties, tribological properties, and the storage stability of Pickering high internal phase emulsions

2022 · Danxia Su, Huanping Mo, et al. · Food Chemistry · 56

Device-associated infection rates, device use, length of stay, and mortality in intensive care units of 4 Chinese hospitals: International Nosocomial Control Consortium findings

2012 · Bijie Hu, Lili Tao, et al. · American Journal of Infection Control · 55

Impact of the International Nosocomial Infection Control Consortium (INICC) Multidimensional Hand Hygiene Approach in five intensive care units in three cities of China

2015 · D. Su, B. Hu, et al. · Public Health · 33

Molecular mechanisms affecting the stability of high internal phase emulsions of zein-soy isoflavone complexes fabricated with ultrasound-assisted dynamic high-pressure microfluidization

2023 · Junrong Huang, Xutao Chen, et al. · Food Research International · 23

Construction and Validation of a Predictive Model for the Risk of Ventilator-Associated Pneumonia in Elderly ICU Patients

2023 · Shuhua Li, Linping Shang, et al. · Canadian Respiratory Journal · 12

High internal phase Pickering emulsions stabilised by ultrasound-induced soy protein-β-glucan-catechin complex nanoparticles to enhance the stability and bioaccessibility of curcumin

2023 · Xutao Chen, Junrong Huang, et al. · Journal of Microencapsulation · 11

Works count: 6

Citation count: 190

H-index: 6

I10-index: 6