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Author

Isabella Nicoletti

Observed names: I Nicoletti, I. Nicoletti
Observed institutions: University of Parma, Istituto di Metodologie Chimiche, Institute of Sciences of Food Production, National Research Council, Institute for Biological Systems, Sapienza University of Rome
ORCID: 0000-0002-7783-3823
Observed ORCID: 0000-0002-7783-3823
OpenAlex ID: A5021927745
Direct HPLC Analysis of Quercetin and trans-Resveratrol in Red Wine, Grape, and Winemaking Byproducts
2003 · Maria Careri, Claudio Corradini, et al. · Journal of Agricultural and Food Chemistry · 229
Sour Cherry ( Prunus cerasus L) Anthocyanins as Ingredients for Functional Foods
2004 · Federica Blando, Carmela Gerardi, et al. · BioMed Research International · 194
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Nutraceutical Characterization of Anthocyanin-Rich Fruits Produced by “Sun Black” Tomato Line
2019 · Federica Blando, Helge Berland, et al. · Frontiers in Nutrition · 91
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Chemical and Biochemical Change of Healthy Phenolic Fractions in Winegrape by Means of Postharvest Dehydration
2010 · Fabio Mencarelli, Andrea Bellincontro, et al. · Journal of Agricultural and Food Chemistry · 88
Identification and Quantification of Stilbenes in Fruits of Transgenic Tomato Plants (Lycopersicon esculentumMill.) by Reversed Phase HPLC with Photodiode Array and Mass Spectrometry Detection
2007 · Isabella Nicoletti, Antonella De Rossi, et al. · Journal of Agricultural and Food Chemistry · 83
Integration of Nondestructive Techniques with Destructive Analyses to Study Postharvest Water Stress of Winegrapes
2009 · Andrea Bellincontro, Isabella Nicoletti, et al. · American Journal of Enology and Viticulture · 80
Liquid Chromatography−Electrospray Tandem Mass Spectrometry of cis-Resveratrol and trans-Resveratrol: Development, Validation, and Application of the Method to Red Wine, Grape, and Winemaking Byproducts
2004 · Maria Careri, Claudio Corradini, et al. · Journal of Agricultural and Food Chemistry · 75
Variation of total antioxidant activity and of phenolic acid, total phenolics and yellow coloured pigments in durum wheat (Triticum turgidum L. var. durum) as a function of genotype, crop year and growing area
2015 · Daniela Martini, Federica Taddei, et al. · Journal of Cereal Science · 74
Identification and Quantification of Soluble Free, Soluble Conjugated, and Insoluble Bound Phenolic Acids in Durum Wheat ( Triticum turgidum L. var. durum ) and Derived Products by RP-HPLC on a Semimicro Separation Scale
2013 · Isabella Nicoletti, Daniela Martini, et al. · Journal of Agricultural and Food Chemistry · 69
Antioxidant and anti‐inflammatory properties of tomato fruits synthesizing different amounts of stilbenes
2009 · Annalisa D’Introno, Annalisa Paradiso, et al. · Plant Biotechnology Journal · 65
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Jasmonates elicit different sets of stilbenes in Vitis vinifera cv. Negramaro cell cultures
2015 · Marco Taurino, Ilaria Ingrosso, et al. · SpringerPlus · 59
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Use of bran fractions and debranned kernels for the development of pasta with high nutritional and healthy potential
2017 · Roberto Ciccoritti, Federica Taddei, et al. · Food Chemistry · 58
Identification and Quantification of Phenolic Compounds in Grapes by HPLC-PDA-ESI-MS on a Semimicro Separation Scale
2008 · Isabella Nicoletti, Cristiano Bello, et al. · Journal of Agricultural and Food Chemistry · 56
Polyphenolic composition and antioxidant activity of the under‐utilised Prunus mahaleb L. fruit
2015 · Federica Blando, Clara Albano, et al. · Journal of the Science of Food and Agriculture · 48
Maillard Reaction in Milk-Based Foods: Nutritional Consequences
1998 · Laura Pizzoferrato, Pamela Manzi, et al. · Journal of Food Protection · 45
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Positive Correlation between High Levels of Ochratoxin A and Resveratrol-Related Compounds in Red Wines
2007 · Giancarlo Perrone, Isabella Nicoletti, et al. · Journal of Agricultural and Food Chemistry · 44
Characterization of in vitro anthocyanin-producing sour cherry (Prunus cerasus L.) callus cultures
2005 · F. Blando, A.P. Scardino, et al. · Food Research International · 44
Effects of Genotype and Environment on Phenolic Acids Content and Total Antioxidant Capacity in Durum Wheat
2014 · Daniela Martini, Federica Taddei, et al. · Cereal Chemistry · 38
Separation of alditols of interest in food products by high-performance anion-exchange chromatography with pulsed amperometric detection
1997 · Claudio Corradini, Giovanni Canali, et al. · Journal of Chromatography A · 32
Co‐electroosmotic capillary electrophoresis of basic proteins with 1‐alkyl‐3‐methylimidazolium tetrafluoroborate ionic liquids as non‐covalent coating agents of the fused‐silica capillary and additives of the electrolyte solution
2009 · Danilo Corradini, Isabella Nicoletti, et al. · Electrophoresis · 26
From seed to cooked pasta: influence of traditional and non-conventional transformation processes on total antioxidant capacity and phenolic acid content
2017 · Daniela Martini, Roberto Ciccoritti, et al. · International Journal of Food Sciences and Nutrition · 25
Effects of durum wheat debranning on total antioxidant capacity and on content and profile of phenolic acids
2015 · Daniela Martini, Maria Grazia D'Egidio, et al. · Journal of Functional Foods · 21
Postharvest dehydration of Nebbiolo grapes grown at altitude is affected by time of defoliation
2013 · I. Nicoletti, A. Bellincontro, et al. · Australian Journal of Grape and Wine Research · 19
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Separation of Basic Proteins in Bare Fused-Silica Capillaries with Diethylentriamine Phosphate Buffer as the Background Electrolyte Solution
2005 · D. Corradini, L. Bevilacqua, et al. · Chromatographia · 19
Influence of electrolyte composition on the electroosmotic flow and electrophoretic mobility of proteins and peptides
2003 · Danilo Corradini, Eugenia Cogliandro, et al. · Journal of Chromatography A · 19
Works count: 60
Citation count: 1,813
H-index: 21
I10-index: 33
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