Author

Hussein Mostafa

Institution: United Arab Emirates University

Observed institutions: Cairo University, United Arab Emirates University, University of Florida, Institute of Food and Agricultural Sciences, McGill University

ORCID: 0000-0002-6660-2691

Observed ORCID: 0000-0002-6660-2691

OpenAlex ID: A5021939916

Utilization of natural deep eutectic solvents and ultrasound-assisted extraction as green extraction technique for the recovery of bioactive compounds from date palm (Phoenix dactylifera L.) seeds: An investigation into optimization of process parameters

2022 · Jennifer Osamede Airouyuwa, Hussein Mostafa, et al. · Ultrasonics Sonochemistry · 142

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A comprehensive review on lotus seeds (Nelumbo nucifera Gaertn.): Nutritional composition, health-related bioactive properties, and industrial applications

2022 · Sneh Punia Bangar, Kyle Dunno, et al. · Journal of Functional Foods · 103

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Natural Deep Eutectic Solvents and Microwave-Assisted Green Extraction for Efficient Recovery of Bioactive Compounds from By-Products of Date Fruit (Phoenix dactylifera L.) Processing: Modeling, Optimization, and Phenolic Characterization

2022 · Jennifer Osamede Airouyuwa, Hussein Mostafa, et al. · Food and Bioprocess Technology · 77

Structural, mechanical, antioxidant and antibacterial properties of soy protein isolate (SPI)-based edible food packaging films as influenced by nanocellulose (NC) and green extracted phenolic compounds from date palm leaves

2023 · Hussein Mostafa, Jennifer Osamede Airouyuwaa, et al. · Food Packaging and Shelf Life · 62

A novel strategy for producing nano-particles from date seeds and enhancing their phenolic content and antioxidant properties using ultrasound-assisted extraction: A multivariate based optimization study

2022 · Hussein Mostafa, Jennifer Osamede Airouyuwa, et al. · Ultrasonics Sonochemistry · 61

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Influence of physicochemical properties of carboxylic acid-based natural deep eutectic solvents (CA-NADES) on extraction and stability of bioactive compounds from date (Phoenix dactylifera L.) seeds: An innovative and sustainable extraction technique

2023 · Jennifer Osamede Airouyuwa, Hussein Mostafa, et al. · Journal of Molecular Liquids · 54

Assessing pulsed light treatment on the reduction of aflatoxins in peanuts with and without skin

2018 · Manal O. Abuagela, Basheer M. Iqdiam, et al. · International Journal of Food Science & Technology · 45

Valorizing date seeds in biscuits: A novel approach to incorporate bioactive components extracted from date seeds using microwave-assisted extraction

2024 · Meththa Ranasinghe, Nilushni Sivapragasam, et al. · Resources Environment and Sustainability · 41

Development of Carboxymethylcellulose Based Active and Edible Food Packaging Films Using Date Seed Components as Reinforcing Agent: Physical, Biological, and Mechanical Properties

2023 · Kehinde Ganiyat Lawal, Asad Riaz, et al. · Food Biophysics · 38

Combined effects of citric acid and pulsed light treatments to degrade B-aflatoxins in peanut

2019 · Manal O. Abuagela, Basheer M. Iqdiam, et al. · Food and Bioproducts Processing · 35

Investigating the role of starch in the structuring of meat alternatives from mung bean and pea protein isolates via heat-induced gelation

2024 · Mohammad Affan Baig, Hussein Mostafa, et al. · Frontiers in Sustainable Food Systems · 32

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High Power Ultrasound: Impact on Olive Paste Temperature, Malaxation Time, Extraction Efficiency, and Characteristics of Extra Virgin Olive Oil

2017 · Basheer M. Iqdiam, Hussein Mostafa, et al. · Food and Bioprocess Technology · 31

Treatment of olive mill wastewater using High Power Ultrasound (HPU) and Electro-Fenton (EF) method

2018 · Hussein Mostafa, Basheer M. Iqdiam, et al. · Chemical Engineering and Processing - Process Intensification · 26

A Novel Source of Lignin from Date Palm Leaves as a Reinforcing Agent for Fabrication of Carboxymethyl Cellulose-Based Active Food Packaging Film

2024 · Asad Riaz, Hussein Mostafa, et al. · Food Biophysics · 24

A comparative study on sequential green hybrid techniques (ultrasonication, microwave and high shear homogenization) for the extraction of date seed bioactive compounds and its application as an additive for shelf-life extension of Oreochromis niloticus

2024 · Jennifer Osamede Airouyuwa, Hina Khan, et al. · Ultrasonics Sonochemistry · 22

Multifunctional bioactive properties of hydrolysates from colocynth (Citrullus colocynthis) seeds derived proteins: Characterization and biological properties

2022 · Munira Alblooshi, Aarthi Rekha Devarajan, et al. · Plant Physiology and Biochemistry · 22

Efficient valorization of date fruit processing by-product through nano- and green-extraction technology: a response surface methodology-based optimization study

2022 · Hussein Mostafa, Marwa Hamdi, et al. · Biomass Conversion and Biorefinery · 20

Sustainable approach for defatted date seed valorization through ultrasonication-based green extraction: A prospective approach for nutraceutical applications

2023 · Meththa Ranasinghe, Hussein Mostafa, et al. · Sustainable Chemistry and Pharmacy · 19

Camel milk whey powder formulated using thermal (spray-drying process) and non-thermal (ultrasonication) processing methods: Effect on physicochemical, technological, and functional properties

2024 · Alanoud Al-Thaibani, Hussein Mostafa, et al. · Ultrasonics Sonochemistry · 16

Valorization of different low-grade date (Phoenix dactylifera L.) fruit varieties: A study on the bioactive properties of polyphenolic extracts and their stability upon in vitro simulated gastrointestinal digestion

2023 · Marwa Hamdi, Hussein Mostafa, et al. · Plant Physiology and Biochemistry · 15

Metabolomics approach for the identification of bioactive compounds released from young and mature soybean upon in vitro gastrointestinal digestion and their effect on health-related bioactive properties

2023 · Feyisola Fisayo Ajayi, Amna Alnuaimi, et al. · Food Chemistry · 15

Phoenix dactylifera L. seed protein hydrolysates as a potential source of peptides with antidiabetic and anti-hypercholesterolemic properties: An in vitro study

2022 · Hussein Mostafa, Noura Al-Ahbabi, et al. · Food Bioscience · 15

Are Emirati consumers in United Arab Emirates open to alternative proteins? Insights into their attitudes and willingness to replace animal protein sources

2025 · Sajid Maqsood, Feyisola Fisayo Ajayi, et al. · Frontiers in Sustainable Food Systems · 13

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Lignin and green solvent extracted phenolic compounds from date palm leaves as functional ingredients for the formulation of soy protein isolate biocomposite packaging materials: A circular packaging concept

2024 · Hussein Mostafa, Marwa Hamdi, et al. · International Journal of Biological Macromolecules · 12

Mungbean and pumpkin protein isolates as novel ingredients for the development of meat analogs using heat-induced gelation technique

2023 · Mohammad Affan Baig, Feyisola Fisayo Ajayi, et al. · Frontiers in Sustainable Food Systems · 12

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Works count: 27

Citation count: 970

H-index: 18

I10-index: 26