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А. К. Кекибаева

Observed names: A. K. Kekibaeva, A. K. Kekibayeva, A. K. Kekilbaeva, A. К. Kekibaeva, A.K. Kekibaeva, Anara Kekibaeva, Kekibaeva, Anara, А.K. KEKIBAEVA, А.К. Кекибаева, Кекибаева А.К.
Observed institution: Almaty Technological University
ORCID: 0000-0003-3639-1341
Observed ORCID: 0000-0003-3639-1341
OpenAlex ID: A5021952597
The impact of grain sorghum on the carbohydrate composition of wort for non-alcoholic beer
2022 · Azhar Kerimbayeva, Auyelbek Iztayev, et al. · Eastern-European Journal of Enterprise Technologies · 5
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Research of the quality of dense wort for production of special purpose beer
2022 · A. Zhaksygulova, G. I. Baigaziyeva, et al. · The Journal of Almaty Technological University · 5
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Investigation of the Fermentation Process of Beer Wort Based on Alternative Raw Materials
2021 · Zh. Baigazieva, G. I. Baigazieva, et al. · SERIES CHEMISTRY AND TECHNOLOGY · 3
Analysis of the accumulation of amylolytic enzymes in triticale grain during malting process
2021 · Meruyert Bayazitova, Anara Kekibaeva, et al. · Eastern-European Journal of Enterprise Technologies · 3
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Prospects for the use of new yeast strains in non-alcoholic beer production
2024 · G. I. Baigaziyeva, A. K. Kekibaeva, et al. · The Journal of Almaty Technological University · 2
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Development of a recipe for a tonic drink based on mathematical data processing
2025 · Z. T. Mametov, A. K. Kekibaeva · The Journal of Almaty Technological University · 1
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Сыра Өндіруге Арналған Жаңа Ашытқы Штаммы
2023 · А.К. AKHMETZHANOVA, G.I. BAIGAZIEVA, et al. · МИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ · 1
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Research of raw materials and mashing regimes to produce low digestion wort
2023 · А. А. Kerimbayeva, G. І. Baigaziyeva, et al. · The Journal of Almaty Technological University · 1
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The use of dry hopping technique in brewing
2021 · Zh. A. Abdushukurov, A. K. Kekibaeva · The Journal of Almaty Technological University · 1
Influence of heat treatment on the amino acid composition of grape juices direct extraction
2021 · A. K. Kekibayeva, A. Konys, et al. · The Journal of Almaty Technological University · 1
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Extraction of fruit and berry raw materials for the production of beer for special purpose
2021 · A. K. Kekibayeva, A. A. Kantay, et al. · The Journal of Almaty Technological University · 1
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Study of quality indicators of functional beverages enriched with stevia concentrates
2026 · S. Sh. Asrandina, A. K. Kekibaeva, et al. · The Journal of Almaty Technological University
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Yeast Selection for Non-Alcoholic Beer Production
2026 · Aidana Akhmetzhanova, Gulgaisha Baigazieva, et al. · Preprints.org
Co₂-экстрактарын Алу Технологиясын Әзірлеу Және Жантақтың Компоненттік Құрамын Зерттеу
2026 · М.М. Куйколакова, И.Ю. Сергеева, et al. · КазУТБ
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Application of Stevia Extract in the Production Technology of Isotonic Beverages
2026 · A. K. Kekibaeva, S. Sh. Asrandina, et al. · Bulletin of Shakarim University Technical Sciences
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Отандық Селекциялы Бидай Дәнінен Сыралық Уыт Өндіруге Арналған Уыт Өсіру Режимдерін Таңдау
2026 · Д.Н. Бакытжан, Э.Б. Аскарбеков, et al. · КазУТБ
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Influence of berry juices on the profile and organoleptic characteristics of young beer
2025 · M. F. Massimova, A. K. Kekibaeva, et al. · The Journal of Almaty Technological University
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Бидайдың Отандық Сұрыптарын Қолдана Отырып Сыра Технологиясын Жасау
2025 · Аскарбеков Э.Б., Бақытжан Д.Н., et al. · КазУТБ
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Development of beer technology using unmalted domestic raw materials
2025 · A. K. Kekibaeva · The Journal of Almaty Technological University
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Determination of Physico-chemical Indicators of the Quality of a Functional Grape Drink With Ezhemalina Extract
2023 · Алматы технологиялық университеті, Алматы қ., Қазақстан Республикасы, Н. Сейсенбет, et al. · Mechanics and Technologies
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Development of the Mode of Mashing Kvass Based on Buckwheat Raw Materials
2021 · A.A. Makenova, A.K. Kekibaeva · SERIES CHEMISTRY AND TECHNOLOGY
Дәстүрлі Емес Шикізаты Негізінде Сыра Суслосын Ашыту Үдерісін Зерттеу
2021 · Ж. Байгазиева, Г. И. Байгазиева, et al.
Development of the Mode of Mashing Kvass Based on Buckwheat Raw Materials
2021 · A.A. Makenova, A.K. Kekibaeva · SERIES OF BIOLOGICAL AND MEDICAL
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Receipt and Mashing-in Mode Selection for Gluten Reduced Beer Production
2021 · M. S. Rassulova, A. G. Satvaldinova, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Production Technology of Substitute of Milk
2014 · Kekibaeva, Anara, Dihanbaeva, Fatima, et al. · Bulgarian Portal for Open Science
Works count: 25
Citation count: 24
H-index: 3
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