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Ruiling Lv

Observed names: L.V. Ruiling, Ruiling Lü, Ruiling lv
ORCID: 0000-0002-3623-6774
Observed ORCID: 0000-0002-3623-6774
OpenAlex ID: A5021971522
Preparation of modified whey protein isolate with gum acacia by ultrasound maillard reaction
2018 · Weijun Chen, Xiaobin Ma, et al. · Food Hydrocolloids · 283
Effect of pH-shifting treatment on structural and functional properties of whey protein isolate and its interaction with (−)-epigallocatechin-3-gallate
2018 · Weijun Chen, Wenjun Wang, et al. · Food Chemistry · 218
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Applications of power ultrasound in oriented modification and degradation of pectin: A review
2018 · Wenjun Wang, Weijun Chen, et al. · Journal of Food Engineering · 154
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Detection and Quantification of Viable but Non-culturable Campylobacter jejuni
2020 · Ruiling Lv, Kaidi Wang, et al. · Frontiers in Microbiology · 110
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Co‐Encapsulation of EGCG and Quercetin in Liposomes for Optimum Antioxidant Activity
2018 · Weijun Chen, Mingming Zou, et al. · Journal of Food Science · 108
Synergistic inactivation and mechanism of thermal and ultrasound treatments against Bacillus subtilis spores
2018 · Lihua Fan, Furong Hou, et al. · Food Research International · 98
Effect of ultrasonication and thermal and pressure treatments, individually and combined, on inactivation of Bacillus cereus spores
2019 · Ruiling Lv, Mingming Zou, et al. · Applied Microbiology and Biotechnology · 93
Time effect on structural and functional properties of whey protein isolate‐gum acacia conjugates prepared via Maillard reaction
2019 · Weijun Chen, Ruiling Lv, et al. · Journal of the Science of Food and Agriculture · 85
Bacterial spore inactivation by non-thermal technologies: resistance and inactivation mechanisms
2020 · Ruiling Lv, Donghong Liu, et al. · Current Opinion in Food Science · 73
Effects of ultrasound pretreatment on the enzymolysis of pectin: Kinetic study, structural characteristics and anti-cancer activity of the hydrolysates
2017 · Xiaobin Ma, Danli Wang, et al. · Food Hydrocolloids · 73
Separation, preliminary characterization, and moisture-preserving activity of polysaccharides from Ulva fasciata
2014 · Ping Shao, Jiamei Shao, et al. · International Journal of Biological Macromolecules · 63
Fabrication of (−)-epigallocatechin-3-gallate carrier based on glycosylated whey protein isolate obtained by ultrasound Maillard reaction
2019 · Weijun Chen, Ruiling Lv, et al. · Ultrasonics Sonochemistry · 58
Lysozyme immobilization on the calcium alginate film under sonication: Development of an antimicrobial film
2018 · Danli Wang, Ruiling Lv, et al. · Food Hydrocolloids · 55
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Antibacterial activity and mechanisms of α-terpineol against foodborne pathogenic bacteria
2023 · Xiaoling Yang, Shunan Zhao, et al. · Applied Microbiology and Biotechnology · 54
Advancements and perspectives of novel freezing and thawing technologies effects on meat: A review
2025 · Ling Jiang, Donghong Liu, et al. · Food Research International · 40
A comprehensive review of cereal germ and its lipids: Chemical composition, multi-objective process and functional application
2021 · Jingyi Wang, Junyu Tang, et al. · Food Chemistry · 39
Hurdle enhancement of acidic electrolyzed water antimicrobial efficacy on Bacillus cereus spores using ultrasonication
2020 · Ruiling Lv, Aliyu Idris Muhammad, et al. · Applied Microbiology and Biotechnology · 37
Ultrasound: Enhance the detachment of exosporium and decrease the hydrophobicity of Bacillus cereus spores
2019 · Ruiling Lv, Mingming Zou, et al. · LWT · 36
The effect of carbon source and temperature on the formation and growth of Bacillus licheniformis and Bacillus cereus biofilms
2023 · Jianwei Zhou, Yuhao Wu, et al. · LWT · 31
Manothermosonication: Inactivation of Escherichia coli and Staphylococcus aureus
2018 · Thunthacha Chantapakul, Ruiling Lv, et al. · Journal of Food Engineering · 31
Proteomic responses of spores of Bacillus subtilis to thermosonication involve large-scale alterations in metabolic pathways
2020 · Lihua Fan, Furong Hou, et al. · Ultrasonics Sonochemistry · 29
Correlation analysis of reactive oxygen and nitrogen species (RONS) components in plasma activated water (PAW) and its inactivation of Bacillus cereus endospore
2023 · Xiao Hu, Jinsong Feng, et al. · Journal of Water Process Engineering · 28
Mechanically robust biomass-derived carbonaceous foam for efficient solar water evaporation
2022 · Sainan Ma, Yuhao Wu, et al. · New Journal of Chemistry · 28
Thermal inactivation kinetics of Bacillus cereus in Chinese rice wine and in simulated media based on wine components
2018 · Ruiling Lv, Thunthacha Chantapakul, et al. · Food Control · 26
Analysis of Bacillus cereus cell viability, sublethal injury, and death induced by mild thermal treatment
2018 · Ruiling Lv, Danli Wang, et al. · Journal of Food Safety · 23
Works count: 60
Citation count: 2,124
H-index: 24
I10-index: 38
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