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M. Bouziane

Observed names: Bouziane, Meryem, Meryem BOUZIANE, Meryem Bouziane
OpenAlex ID: A5021995016
Synthesis and ferroelectric properties of rare earth compounds with tungsten bronze-type structure
2011 · M. Bouziane, M. Taibi, et al. · Materials Chemistry and Physics · 35
Preparation, characterization and dielectric study of new ferroelectric relaxors crystallizing with the tetragonal tungsten bronze structural type
2008 · M. Bouziane, A. Benabad, et al. · Journal of Electroceramics · 15
Effect of alkaline salts and whey protein isolate on the quality of rice-maize gluten-free pasta
2023 · Meryem Bouziane, Carola Cappa, et al. · LWT · 13
Raman characterization of Pb2Na1−xLaxNb5−xFexO15 and Pb0.5(5−x)LaxNb5−xFexO15 (0≤x≤1) solid solutions
2011 · M. Bouziane, M. Taibi, et al. · Physica B Condensed Matter · 11
Phase transition and conduction mechanism in Pb2Na0.8R0.2Nb4.8Fe0.2O15 material (R=rare earth)
2013 · M. Bouziane, M. Taibi, et al. · Journal of Solid State Chemistry · 6
Crystal chemical and dielectric properties of Pb0.5(5-x)LaxNb5-xFexO15system with “tetragonal tungsten bronze” structural type
2005 · M. Bouziane, A. Benabad, et al. · Journal de Physique IV (Proceedings) · 4
Crystal structure and optical investigation of Pb2Na1−La Nb5−Fe O15 (0≤x≤1) phases
2012 · M. Bouziane, M. Taibi, et al. · Journal of Physics and Chemistry of Solids · 3
Gluten-free pasta enriched with whey for celiac patients
2021 · Université Frères Mentouri Constantine 1 - Institut de la Nutrition, de l’Alimentation et des Technologies Agro-Alimentaires (INATAA) - Laboratoire de Génie Agro-Alimentaire, Algérie, Meryem BOUZIANE, et al. · Nutrition & Santé
Contribution à l’étude physico-chimique de nouveaux matériaux ferroélectriques ou relaxeurs de structure de type bronze de tungstène
2013 · Bouziane, Meryem · Toubkal
Works count: 9
Citation count: 87
H-index: 5
I10-index: 4
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