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Eda Aktas‐Akyildiz

Observed names: Aktaş Akyıldız, Eda, E. Aktas-Akyildiz, EDA AKTAS-AKYILDIZ, Eda Aktas-Akyildiz, Eda Aktaş Akyıldız
Institution: Hitit Üniversitesi
ORCID: 0000-0001-7870-9464
Observed ORCID: 0000-0001-7870-9464
OpenAlex ID: A5021998616
Effect of different resistant starch sources and wheat bran on dietary fibre content and in vitro glycaemic index values of cookies
2019 · Kevser Kahraman, Eda Aktas-Akyildiz, et al. · Journal of Cereal Science · 65
Effect of extrusion treatment on enzymatic hydrolysis of wheat bran
2020 · Eda Aktas-Akyildiz, M. Tugrul Masatcioglu, et al. · Journal of Cereal Science · 62
Effect of steam explosion on enzymatic hydrolysis and baking quality of wheat bran
2017 · E. Aktas-Akyildiz, O. Mattila, et al. · Journal of Cereal Science · 47
Extraction of soluble β-glucan from oat and barley fractions: Process efficiency and dispersion stability
2018 · E. Aktas-Akyildiz, J. Sibakov, et al. · Journal of Cereal Science · 37
Effect of raw and heat‐treated yellow lentil flour on starch‐based gluten‐free noodle quality
2022 · Eylem Odabas, Eda Aktas‐Akyildiz, et al. · Journal of Food Processing and Preservation · 11
Minimisation of vitamin losses in fortified cookies by response surface methodology and validation of the determination methods
2021 · Eda Aktas-Akyildiz, Hamit Köksel · European Food Research and Technology · 6
Development and Characterization of Low‐Glycemic Couscous Enriched With β‐Glucans and Proteins
2026 · Ece Surek, Kubra Ozkan, et al. · Food Science & Nutrition
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Soluble oat components: effects of kilning on extraction and functionality
2026 · Eda Aktas‐Akyildiz, Buket Cetiner · Journal of the Science of Food and Agriculture
Effect of wheat bran and whole wheat flour on manti quality
2023 · EDA AKTAS-AKYILDIZ · Anais da Academia Brasileira de Ciências
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Improvement Of Dietary Fibre CharacteristicsOf Bran
2019 · Eda Aktaş Akyıldız
Works count: 11
Citation count: 228
H-index: 6
I10-index: 5
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