Author

Bernice Awusi

Institution: University of Ghana

Observed institution: University of Ghana

OpenAlex ID: A5022036965

Reducing the atypical odour of dawadawa: Effect of modification of fermentation conditions and post-fermentation treatment on the development of the atypical odour of dawadawa

2014 · Wisdom Kofi Amoa-Awua, Bernice Awusi, et al. · Food Control · 17

Works count: 1

Citation count: 17

H-index: 1

I10-index: 1