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Monika Stojanova

Observed names: Monika STOJANOVA, STOJANOVA, Monika, Stojanova, Monika
ORCID: 0000-0002-6525-7099
Observed ORCID: 0000-0002-6525-7099
OpenAlex ID: A5022048902
Antioxidant potential of extracts of three mushroom species collected from the Republic of North Macedonia
2020 · Monika Stojanova, Milena Pantić, et al. · Journal of Food Processing and Preservation · 34
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From cultivation to Consumption: Evaluating the effects of nano fertilizers on food quality and safety
2025 · Monika Stojanova, Sani Demiri, et al. · Advanced Agrochem · 27
Chemical Composition of Walnut Oil From Fruits on Different Years Old Branches
2015 · Monika Stojanova, St. Gandev, et al. · Bulgarian Portal for Open Science · 12
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Quality proparties of solar dried persimmon (Diospyros kaki).
2013 · Ljubica Karakasova, Frosina Babanovska-Milenkovska, et al. · Journal of Hygienic Engineering and Design · 9
New Formulation for Organic Mineral Nutrition of Plums to Achieve Higher Yield and Better Chemical Composition of Leaves and Fruits
2024 · Marina T. Stojanova, Dragutin Djukic, et al. · Applied Fruit Science · 6
Determination of biological activity of suillus granulatus mushroom extracts
2022 · Monika Stojanova, Milena Pantić, et al. · Journal of Food Measurement & Characterization · 6
Drying of extracts from Coriolus versicolor using the lyophilisation technique and their application in new industrially produced dehydrated soups
2024 · Monika Stojanova, Milena Pantic, et al. · International Journal of Food Science & Technology · 5
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Nutrition, Quality and Biological Potential of Grapevine
2024 · Marina T. Stojanova, Dragutin Djukic, et al. · Nova Science Publishers eBooks · 5
Bio soups – new functional dehydrated soups enriched with lyophilised Fuscoporia torulosa extracts
2023 · Monika Stojanova, Milena Pantic, et al. · International Journal of Food Science & Technology · 5
Assessment of biogenic amine production by lactic acid bacteria isolated from Serbian traditionally fermented foods
2022 · Slavica Vesković-Moračanin, Srđan Stefanović, et al. · Acta agriculturae Serbica · 5
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Integrated extraction optimization and nanoencapsulation of Ziziphus jujuba leaf: Comparative functional evaluation with fruit
2026 · Monika Stojanova, Dragutin A. Djukic, et al. · Food Chemistry · 3
Dose-Dependent Effects of Foliar Nano NPK and Zinc on Yield, Antioxidant Capacity, and Metabolic Profile of Sweet Pepper (Capsicum annuum L.)
2026 · Marina S. T. Stojanova, Monika Stojanova, et al. · Applied Sciences · 3
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Novel functional plant-based yoghurt designed and analysed using conventional and AI techniques
2025 · Monika STOJANOVA, Marina STOJANOVA, et al. · Journal of Central European Agriculture · 3
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Determination of antilisterial effect of some microbial isolates from traditional zlatar cheese during the fermentation of soft white cheese
2022 · Slavica Vesković-Moračanin, Đukić Dragutin, et al. · Food Science and Technology International · 3
The Influence of Two Starter Cultures on Some Quality Properties of Macedonian Traditional Sausage
2019 · Monika Stojanova, Olga Najdenovska, et al. · Journal of Agricultural Food and Environmental Sciences · 2
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Protein–β-Glucan Nanoparticle-Enriched Peach Juice: In Vitro Bioaccessibility, Metabolic Enzyme Inhibition, and Sensory Evaluation
2026 · Monika Stojanova, Marina S. T. Stojanova, et al. · Foods · 1
Effects of different herbicides on the growth of Rhizobium sp. strains isolated from rhizosphere of legumes
2025 · Blažo Lalević, Monika Stojanova, et al. · Glasnik zaštite bilja · 1
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Exploring nanofertilizers: innovations for precision agriculture and nutrient management
2025 · Monika Stojanova, Dragutin A. Đukić, et al. · 1
Impact of Soil Management Practice on the Abundance of Microbial Populations
2023 · Saud HAMIDOVIC, Amra SOFTIC, et al. · The Journal Agriculture and Forestry · 1
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Antioxidant and Antimicrobial Potential of Wild Chestnut Ohrid Diamond Extract—An Opportunity for Creation of New Natural Products
2022 · Monika Stojanova, Dragutin Djukic, et al. · Erwerbs-Obstbau · 1
The use of starter cultures in the meat industry and their effect on the quality of meat products – A review
2021 · Dragutin Djukić, Monika Stojanova, et al. · World Journal of Biology Pharmacy and Health Sciences · 1
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Comparative Research for the Influence of Drying Technology on the Chemical Composition of Chanterelle (Cantharellus cibarius) and Porcini Mushrooms (Boletus edulis)
2017 · Monika Stojanova, Igor Ivanovski, et al. · CaSA NaRA DSpace (CaSA NaRA) · 1
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The Effect of Foliar Fertilizing on the Yield of Primorski Almond Cultivar Grown in Valandovo
2016 · Marina Todor Stojanova, Irena Stojkova, et al. · CaSA NaRA DSpace (CaSA NaRA) · 1
The Influence of Drying Technology on the Chemical Content of Shiitake Mushrooms
2015 · Monika STOJANOVA, Blagoj KARAKASHOV · The Journal Agriculture and Forestry · 1
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Growing forage grasses on the degraded lands in the Southern Steppe zone of Ukraine
2026 · Galyna Iutynska, Raisa Vozhegova, et al. · Bulgarian Journal of Agricultural Science
Works count: 68
Citation count: 137
H-index: 6
I10-index: 3
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