Author

Shaibu Raheemat

Observed name: Raheemat Shaibu

Institution: Salem University

Observed institution: Salem University

OpenAlex ID: A5022071042

Antioxidant, Nutritional, and Physicochemical Quality of Yoghurt Produced from a Milk-Based Fermentation Mix Enhanced with Food Spices

2021 · Oludare Ogunyemi, Gideon Gyebi, et al. · Croatian Journal of Food Science and Technology · 10

Antioxidant, nutritional and physicochemical quality of yoghurt produced from milk- based fermentation mix enhanced with food spices

2021 · Ogunyemi OM, Gyebi GA, et al. · Research Square

Works count: 2

Citation count: 10

H-index: 1

I10-index: 1