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Raci Ekıncı

Observed names: EKİNCİ, Raci, Ekinci, Raci, R. Ekinci, RACI EKİNCİ, Raci EKINCI, Raci EKİNCİ, Raci Ekinci
ORCID: 0000-0003-2264-3288
Observed ORCID: 0000-0003-2264-3288
OpenAlex ID: A5022118426
Determination of seven water-soluble vitamins in tarhana, a traditional Turkish cereal food, by high-performance liquid chromatography
2005 · Raci Ekıncı, Çetin Kadakal · Acta Chromatographica · 86
The effect of fermentation and drying on the water-soluble vitamin content of tarhana, a traditional Turkish cereal food
2004 · Raci Ekıncı · Food Chemistry · 82
Thermal degradation kinetics of ascorbic acid, thiamine and riboflavin in rosehip (Rosa canina L) nectar
2017 · Çetin KADAKAL, Tolga DUMAN, et al. · Food Science and Technology · 58
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Analysis of trace elements in medicinal plants with energy dispersive X-ray fluorescence
2004 · N. Ekinci, R. Ekinci, et al. · Journal of Radioanalytical and Nuclear Chemistry · 56
Ergosterol as a new quality parameter together with patulin in raw apple juice produced from decayed apples
2004 · Çetin Kadakal, Sebahattin Nas, et al. · Food Chemistry · 43
The Effect of Cooking and Drying on the Water-Soluble Vitamins Content of Bulgur
2007 · Ç. Kadakal, R. Ekinci, et al. · Food Science and Technology International · 34
Patulin & ergosterol: New quality parameters together with aflatoxins in hazelnuts
2013 · Raci Ekinci, Mustafa Otağ, et al. · Food Chemistry · 26
The determination of calcium concentrations in human milk with energy dispersive X-ray fluorescence
2004 · Neslihan Ekinci, Raci Ekinci, et al. · Journal of Quantitative Spectroscopy and Radiative Transfer · 14
Drying characteristics and some quality parameters of whole jujube (Zizyphus jujuba Mill.) during hot air drying
2021 · Begüm Tepe, Raci Ekinci · Italian Journal of Food Science · 13
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Determination of iodine and calcium concentrations in the bread improver using EDXRF
2002 · Neslihan Ekinci, Raci Ekinci, et al. · Journal of Quantitative Spectroscopy and Radiative Transfer · 13
A Review: The Physical, Nutritional, Bioactive Properties and Health Benefits of Jujube Fruit
2022 · Fadime Begüm TEPE, Raci EKİNCİ, et al. · Celal Bayar Üniversitesi Fen Bilimleri Dergisi · 12
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The effect of ultrasound application and addition of leaves in the malaxation of olive oil extraction on the olive oil yield, oxidative stability and organoleptic quality
2017 · Hafize Ayla SARI, Raci EKINCI · Food Science and Technology · 11
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An alternative method for the determination of element concentrations in schizophrenic, lung cancer and leukaemia patient bloods
2004 · Raci Ekinci, Neslihan Ekinci · Journal of Quantitative Spectroscopy and Radiative Transfer · 7
Evaluation of mono or mixed cultures of lactic acid bacteria in type II sourdough system
2015 · Raci Ekinci, Ömer Şimşek, et al. · Preparative Biochemistry & Biotechnology · 6
Physical and Chemical Properties of the Jujube Fruits at Different Maturation Stages
2022 · Fadime Begüm TEPE, Raci EKİNCİ, et al. · Journal of Microbiology Biotechnology and Food Sciences · 5
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Effects of Temperature and Packaging Types on Ergosterol and Howard Mold Count Values of Tomato Paste during Storage
2014 · RACI EKİNCİ, ÇTIN KADAKAL, et al. · Journal of Food Protection · 3
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The Determination of Trace Elements Release from Dental Cements in Artificial Saliva by Energy Dispersive X‐ray Fluorescence Spectrometry
2007 · N. Ekinci, F. Bayindir, et al. · Analytical Letters · 3
Effect of Activated Charcoal on Some Phenolic Compounds of Apple Juice
2013 · Raci Ekinci · Asian Journal of Chemistry · 2
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Effect of Analysis Time on Detection Limit by Energy Dispersive X-Ray Fluorescence Spectrometry
2013 · Raci Ekinci, Neslihan Ekinci, et al. · Asian Journal of Chemistry · 2
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Türkiye'nin Farklı Bölgelerinde Üretilen Değişik Un Tiplerinin Özellikleri I. Bazı Kimyasal ve Teknolojik Özellikleri
2002 · Raci Ekıncı, Sezgin Ünal · GIDA / THE JOURNAL OF FOOD · 1
Thermal degradation kinetics of ascorbic acid, thiamine and riboflavin in rosehip (Rosa canina L) nectar
2018 · KADAKAL, Çetin, DUMAN, Tolga, et al. · Figshare
Türkiye'nin Farklı Bölgelerinde Üretilen Değişik Un Tiplerinin Özellikleri II. Reolojik Özellikler
2015 · Ekinci, Raci, Ünal, Sezgin, et al. · GIDA / THE JOURNAL OF FOOD
Analysis of Soil from the Black Sea Region of Northern Turkey Using Energy Dispersive X-Ray Fluorescence Spectrometry
2013 · R. Ekinci, B. Dogan, et al. · Asian Journal of Chemistry
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Alabalıkların (O.Mykiss w., 1792) donma ve çözünme süreleri üzerine dondurma sıcaklığı ve hava sirkülasyonunun etkileri
2004 · Raci Ekıncı, Aydın Yapar · Fırat Üniversitesi Fen ve Mühendislik Bilimleri Dergisi
Some Properties of Flour Types Produced in Different Region of Turkey II. Rheological Properties (Turkish with English Abstract)
2003 · Ekinci, Raci, Ünal, Sezgin, et al. · GIDA / THE JOURNAL OF FOOD
Works count: 29
Citation count: 477
H-index: 11
I10-index: 12
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