Author

Margaret D. Hardin

Observed names: M. D. Hardin, M.D. HARDIN, M.D. Hardin, MARGARET D. HARDIN, Margaret Donohue Hardin, Margaret Hardin

Observed institutions: Agricultural Research Service, United States Department of Agriculture, University of Georgia, Texas A&M University System, Kansas State University, Texas A&M University

OpenAlex ID: A5022127504

Comparison of Methods for Decontamination from Beef Carcass Surfaces

1995 · M.D. Hardin, G.R. Acuff, et al. · Journal of Food Protection · 205

Inhibition of Listeria monocytogenes by Sodium Diacetate and Sodium Lactate on Wieners and Cooked Bratwurst

2002 · Kathleen A. Glass, Dawn A. Granberg, et al. · Journal of Food Protection · 136

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Inhibition of Listeria monocytogenes by Food Antimicrobials Applied Singly and in Combination

2010 · Alex L. Brandt, Alejandro Castillo, et al. · Journal of Food Science · 116

Heat Resistance of Escherichia coli O157:H7 in a Nutrient Medium and in Ground Beef Patties as Influenced by Storage and Holding Temperatures

1996 · Timothy C. Jackson, Margaret D. Hardin, et al. · Journal of Food Protection · 112

A Survey of Nitrate and Nitrite Concentrations in Conventional and Organic‐Labeled Raw Vegetables at Retail

2015 · Maryuri T. Nuñez de González, Wesley N. Osburn, et al. · Journal of Food Science · 79

Survey of Residual Nitrite and Nitrate in Conventional and Organic/Natural/Uncured/Indirectly Cured Meats Available at Retail in the United States

2012 · Maryuri T. Nuñez De González, Wesley N. Osburn, et al. · Journal of Agricultural and Food Chemistry · 58

Clostridium difficile in retail meat and processing plants in Texas

2011 · Roger B. Harvey, Keri N. Norman, et al. · Journal of Veterinary Diagnostic Investigation · 58

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Food Safety and Quality-Based Shelf Life of Perishable Foods

2021 · Peter J. Taormina, Margaret D. Hardin · Springer eBooks · 53

Glycerol inhibition of ruminal lipolysis in vitro

2012 · H.D. Edwards, R.C. Anderson, et al. · Journal of Dairy Science · 37

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Reduction of Microbial Contaminants on Carcasses

2001 · Alejandro Castillo, Margaret D. Hardin, et al. · CRC Press eBooks · 18

Effects of Lactic Acid and Commercial Chilling Processes on Survival of Salmonella, Yersinia enterocolitica, and Campylobacter coli in Pork Variety Meats

2012 · AMANDA M. KING, RHONDA K. MILLER, et al. · Journal of Food Protection · 17

Synergistic Inhibition of Listeria monocytogenes In Vitro through the Combination of Octanoic Acid and Acidic Calcium Sulfate

2011 · Alex L. Brandt, Alejandro Castillo, et al. · Journal of Food Protection · 16

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Interactions Between Oil Substrates and Glucose on Pure Cultures of Ruminal Lipase‐Producing Bacteria

2013 · H. D. Edwards, R. C. Anderson, et al. · Lipids · 13

Dispersion and Survival of Escherichia coli O157:H7 and Salmonella Typhimurium during the Production of Marinated Beef Inside Skirt Steaks and Tri-Tip Roasts

2012 · Tiffany M. Muras, Kerri B. Harris, et al. · Journal of Food Protection · 13

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Survival and Germination of Clostridium perfringens Spores during Heating and Cooling of Ground Pork

2012 · M. MÁRQUEZ-GONZÁLEZ, E. CABRERA-DÍAZ, et al. · Journal of Food Protection · 12

Evaluation of Escherichia coli O157:H7 Translocation and Decontamination for Beef Vacuum-Packaged Subprimals Destined for Nonintact Use

2011 · Jacob L. Lemmons, Lisa M. Lucia, et al. · Journal of Food Protection · 12

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Survival of Listeria monocytogenes in Postpasteurized Precooked Beef Roasts

1993 · Margaret D. Hardin, Scott E. Williams, et al. · Journal of Food Protection · 10

Factors Affecting the Shelf Life of Meat Products

2016 · Margaret Donohue Hardin · Elsevier eBooks · 4

Evaluation of Additional Cooking Procedures To Achieve Lethality Microbiological Performance Standards for Large, Intact Meat Products

2011 · A.N. Haneklaus, K.B. Harris, et al. · Journal of Food Protection · 4

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Impact of Sanitation on Product Shelf Life

2021 · Steven Tsuyuki, Margaret D. Hardin · Springer eBooks · 3

Research Gaps and Needs Pertaining to Microbial Pathogens in Spices and Low-a w Foods

2014 · Margaret Hardin · Springer eBooks · 3

Alternative Cooling Procedures for Large, Intact Meat Products To Achieve Stabilization Microbiological Performance Standards

2011 · Ashley N. Haneklaus, Kerri B. Harris, et al. · Journal of Food Protection · 3

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Investigation into Formation of Lipid Hydroperoxides from Membrane Lipids in Escherichia coli O157:H7 following Exposure to Hot Water

2015 · Thelma F. Calix-Lara, Katie R. Kirsch, et al. · Journal of Food Protection · 2

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- Food process validations

2012 · Margaret D. Hardin · CRC Press eBooks · 2

Characterization of physical factors affecting ruminal lipolytic activity in vitro

2010 · Holly Danielle Edwards, Margaret D. Hardin, et al. · Journal of Dairy Science · 1

Works count: 33

Citation count: 987

H-index: 13

I10-index: 17