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Nobuhiro Ito
Observed names:
ITO, Nobuhiro,
Ito, Nobuhiro,
Nobuhiro ITO
Institution:
Policy Research Institute, Ministry of Agriculture, Forestry and Fisheries
Observed institutions:
Ministry of Agriculture, Forestry and Fisheries,
Policy Research Institute, Ministry of Agriculture, Forestry and Fisheries,
The University of Tokyo
ORCID:
0000-0002-7363-0850
Observed ORCID:
0000-0002-7363-0850
OpenAlex ID:
A5022159835
Consumer food demand in Japan before and after the beginning of COVID-19: AIDS analysis using home scan data
2022
·
Nobuhiro Ito
, Yuki Maruyama
, et al.
·
Frontiers in Sustainable Cities
·
18
Hong Kong consumer preferences for Japanese beef: Label knowledge and reference point effects
2018
·
Ryosuke Kikushima
, Shinsaku Nakajima
, et al.
·
Animal Science Journal
·
8
Beyond information: The power of personalized nudges in promoting vegetable purchases
2024
·
Hiroki Sasaki
, Nobuhiro Ito
·
Food Policy
·
5
Diversity in attitudes towards food preparation: A study focusing on food values
2021
·
Koji ABE
, Megumi KITA
, et al.
·
Journal of Food System Research
·
2
PDF
The Relationship between Access to Grocery Stores and Food Consumption from the Perspective of the Availability of Retail Formats
2021
·
Ryosuke KIKUSHIMA
, Katsuya TAKAHASHI
, et al.
·
Journal of Food System Research
·
2
PDF
How food values of Japanese consumer changed under the COVID-19 pandemic?
2021
·
Tomoaki MURAKAMI
, Tomoaki NAKATANI
, et al.
·
Journal of Food System Research
·
1
PDF
Navigating Inflation: The Role of Food Values in Japanese Consumers' Price Search Intentions
2026
·
Nobuhiro Ito
, Tomoaki Murakami
·
Australian Journal of Agricultural and Resource Economics
食料品支出金額変化のチャネル別要因分解 ―covid-19に係る緊急事態宣言の影響―
2023
·
ITO, Nobuhiro
, Maruyama, Yuki
·
Institutional Repositories DataBase (IRDB)
Price Change and Market Resilience under COVID-19 Pandemic: An Analysis of Asymmetric Price Transmission of Onion
2023
·
Yuki KIMURA
, Nobuhiro ITO
·
Journal of Food System Research
PDF
Covid-19の流行下における生活様式の変化と食品群・栄養素摂取 ―在宅勤務による影響に着目して―
2022
·
YAGI, Kohei
, ITO, Nobuhiro
, et al.
·
Institutional Repositories DataBase (IRDB)
PDF
Changes in the environement and food group/nutrient intake during the COVID-19 pandemic
2021
·
Yagi, Kohei
, Ito, Nobuhiro
, et al.
·
Figshare
多様な中食消費と個人特性,食品群・栄養素摂取の関係―カテゴリカル構造方程式モデリングによる分析―
2020
·
YAGI, Kohei
, TAKAHASHI, Katsuya
, et al.
·
Institutional Repositories DataBase (IRDB)
農業・食品産業における直接コミュニケーションの適用可能性 : 消費者行動に与える影響に関する計量分析からの考察
2019
·
Ito, Nobuhiro
·
Institutional Repositories DataBase (IRDB)
PDF
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Works count:
13
Citation count:
36
H-index:
3
I10-index:
1
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