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Askar Kondybayev

Fermented mare milk product (Qymyz, Koumiss)
2021 · Askar Kondybayev, Gerard Loiseau, et al. · International Dairy Journal · 71
Comparative study of fatty acid and sterol profiles for the investigation of potential milk fat adulteration
2019 · M.A. Nurseitova, F.B. Amutova, et al. · Journal of Dairy Science · 23
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Growth Kinetics of Kazachstania unispora and Its Interaction with Lactic Acid Bacteria during Qymyz Production
2023 · Askar Kondybayev, Nawel Achir, et al. · Fermentation · 18
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Volatile organic compounds of camel milk and shubat across Kazakhstan's regions, seasons, and breeds
2024 · Zauresh Bilal, Askar Kondybayev, et al. · Heliyon · 15
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Growth and Metabolism of Lacticaseibacillus casei and Lactobacillus kefiri Isolated from Qymyz, a Traditional Fermented Central Asian Beverage
2022 · Askar Kondybayev, Gaukhar Konuspayeva, et al. · Fermentation · 12
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Volatile organic compounds profiles in milk fermented by lactic bacteria
2018 · A. Kondybayev, A. Zhakupbekova, et al. · International Journal of Biology and Chemistry · 11
Detection of Milk Fat Adulteration in Commercial Butter and Sour Cream
2021 · M.A. Nurseitova, G.S. Konuspayev, et al. · International Journal of Dairy Science · 10
Probiotics effects on the growth performance and meat quality of broiler chickens
2024 · Nazerke Begdildayeva, Aynur Gul Karahan, et al. · Animal Production Science · 7
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Volatile organic compounds profile of Lactobacillus casei and Streptococcus thermophilus in fermented mare milk of Kazakhstan
2018 · A. Baubekova, Sh. Akhmetsadykova, et al. · International Journal of Biology and Chemistry · 7
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Study of biological safety of camel milk after treatment with different antibiotics
2025 · Zauresh Bilal, Farida Amutova, et al. · PLoS ONE · 6
Growth and Metabolism of Lactobacillus Casei and Lactobacillus Kefiri Isolated from Qymyz, a Traditional Fermented Central Asian Beverage
2022 · Askar Kondybayev, Gaukhar Konuspayeva, et al. · SSRN Electronic Journal · 4
Probiotic Characterization of Lactic Acid Bacteria Isolated from Traditional Fermented Camel and Mare’s Milk Products
2025 · Aliya Kudaibergenova, Nazerke Begdildayeva, et al. · ES Food & Agroforestry · 3
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Growth and Metabolism of Lactobacillus Casei and Lactobacillus Kefiri Isolated from Qymyz, a Traditional Fermented Central Asian Beverage
2022 · Askar Kondybayev, Gaukhar Konuspayeva, et al. · SSRN Electronic Journal · 3
Dromedary and Hybrid Camels’ Milk Composition
2024 · Sh.N. Akhmetsadykova, E.D. Shertay, et al. · Experimental biology · 1
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Modeling growth of Lactobacillus helveticus and Kluyveromyces marxianus isolated from fermented camel milk (shubat)
2026 · Aikerim Ospanova, Askhat Khalbayev, et al. · Frontiers in Microbiology
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Trypanosoma equiperdum: current knowledge on pathology, diagnosis, treatment, taxonomy, and culturing.
2025 · Yerkin Krykbayev, Askar Kondybayev, et al.
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Analysis of the Accumulation Kinetics of the Trypanosoma Equiperdum Strain in Laboratory Setting
2025 · Symbat Dzhunisbayeva, Moldir Akhmetzhanova, et al. · 3i intellect idea innovation - интеллект идея инновация
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Comparative study of carbohydrate profile for raw and fermented camel, goat, mare and cow milk
2025 · Gaukhar Konuspayeva, Zauresh Bilal, et al. · SSRN Electronic Journal
Utilization of Goryaev Chamber to Determine the Concentration of Trypanosoma Equiperdum in Laboratory Animals
2024 · Yerkin Krykbayev, Askar Kondybayev, et al. · 3i intellect idea innovation - интеллект идея инновация
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Works count: 19
Citation count: 191
H-index: 7
I10-index: 7
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