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Maria Paula M. B. B. Gonçalves

Observed names: Maria Luiza Mendonça Barros Barbosa Gonçalves, Maria Paula M.B. B. Gonçalves, Maria Paula M.B.B. Gonçalves, Maria Paula MBB Gonçalves, Maria Paula Mendonça Barros Barbosa Gonçalves, Maria Paula Mendonça de Barros Barbosa Gonçalves
OpenAlex ID: A5022219936
Dry surface biofilms in the food processing industry: An overview on surface characteristics, adhesion and biofilm formation, detection of biofilms, and dry sanitization methods
2022 · Vanessa Pereira Perez Alonso, Maria Paula M. B. B. Gonçalves, et al. · Comprehensive Reviews in Food Science and Food Safety · 56
Desiccation strategies of Cronobacter sakazakii to survive in low moisture foods and environment
2023 · Emilie Lang, Min Suk Rhee, et al. · Trends in Food Science & Technology · 25
Emergent methods for inactivation of Cronobacter sakazakii in foods: A systematic review and meta-analysis
2024 · Maria Paula M.B.B. Gonçalves, Leonardo do Prado-Silva, et al. · International Journal of Food Microbiology · 6
Consumption of yogurts containing buriti pulp and fermented milks containing orange bagasse increases the response of the endogenous antioxidant system and the expression of heat shock proteins in healthy rats
2025 · Juliana S. Graça, Bruna G. Castro, et al. · Food Research International · 3
Policy frameworks for promoting the reduction of loss and waste in food systems: insights from fruit and vegetable supply chains
2026 · Maria Paula Mendonça Barros Barbosa Gonçalves, Jedidiah Oru-Bo, et al. · Trends in Food Science & Technology · 1
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Assessment of the effectiveness of irradiation in inactivating or reducing levels of Salmonella, E. coli and L. monocytogenes in fruits and vegetables: A systematic literature review
2025 · Oluwadara Alegbeleye, Maria Paula MBB Gonçalves, et al. · Food and Humanity · 1
Heat, dry, survive: Up-stream parameters and matrix effects driving Salmonella enterica and Cronobacter sakazakii survival in whole milk and powdered infant formula during spray-drying
2026 · Emilie Lang, Jaqueline Sousa Correia, et al. · International Journal of Food Microbiology
Revisão sistemática e meta-análise aplicada ao estudo de métodos atuais de redução de Cronobacter sakazakii em alimentos
2022 · Maria Paula Mendonça de Barros Barbosa Gonçalves
Works count: 9
Citation count: 93
H-index: 3
I10-index: 2
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