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Brinda Ramasawmy

Observed names: B. Ramasawmy, BRINDA RAMASAWMY, Ramasawmy B, Ramasawmy, B., Ramasawmy, Brinda
ORCID: 0000-0002-0268-5635
Observed ORCID: 0000-0002-0268-5635
OpenAlex ID: A5022221358
Extraction, Characterisation, and Application of Pectin from Tropical and Sub-Tropical Fruits: A Review
2020 · Marie Carene Nancy Picot-Allain, Brinda Ramasawmy, et al. · Food Reviews International · 318
Food waste generated by the Mauritian hotel industry
2022 · Cheetra Bhajan, Hudaa Neetoo, et al. · Tourism Critiques Practice and Theory · 27
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Drivers and Barriers for Commercial Uptake of Edible Coatings for Fresh Fruits and Vegetables Industry- A Review
2022 · Liza Cloete, Carene Picot-Allain, et al. · Food Reviews International · 27
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The need to enhance the employability competences (knowledge, skills, autonomy, and attitudes) of undergraduates in Agriculture. Evidence from students’ perceptions and employers’ expectations
2016 · Nigel Yoven Armoogum, Brinda Ramasawmy, et al. · Tuning Journal for Higher Education · 13
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Consumer acceptance of fresh-cut peppers and tomatoes and their enhancement by edible coatings
2022 · L. Cloete, H. Hosany, et al. · Food Research · 12
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Development, characterization and shelf-life testing of a novel pulse-based snack bar
2019 · Tina Bhakha, Brinda Ramasawmy, et al. · AIMS Agriculture and Food · 9
Exploration of the Potential of Terrestrial and Marine Biodiversity for the Development of Local Nutraceutical Products: A Case for Mauritius
2021 · Hafsah Ramjane, Theeshan Bahorun, et al. · American Journal of Biopharmacy and Pharmaceutical Sciences · 4
A Comparative Assessment of the Quality of Minimally Processed Pineapples Sold in Wet Markets and Supermarkets of Mauritius
2019 · HUDAA NEETOO, BRINDA RAMASAWMY, et al. · Current Research in Nutrition and Food Science Journal · 4
Bioprospecting the Rodriguan Lime ( Citrus aurantifolia Swingle) as a Novel Source of Antioxidants and Antimicrobials for Food Application
2025 · Liza Cloete, Anton Venter, et al. · International Journal of Food Science · 3
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Can innovation be institutionally-driven?- The case of institutional entrepreneurs in the restructuration of the mauritian vegetable supply chain
2011 · Brinda Ramasawmy, Fatiha Fort · 3
Higher education student work placement and employability
2023 · Badroonesha Aumjaud, Brinda Ramasawmy, et al. · International Conference on Higher Education Advances (HEAd) · 2
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Agricultural Risk Management in Africa
2017 · John Obiri, Joseph Gambo Akpoko, et al. · 2
Diagnostic de l'approvisionnement de la restauration scolaire dans l'océan Indien - Premiers résultats
2025 · David-Benz, Helene, Herimandimby, Zazah Vestalys, et al. · Agritrop (Cirad)
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Rait Analysis of Penja Pepper (peper Nigrum L.) Production Determinants in the Mungo Division, Littoral Region, Cameroon
2019 · Tchékoté Hervé, Chamdjou Tchamdjou J.B, et al. · EPH - International Journal of Agriculture and Environmental Research
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Assessment of profit efficiency among sweet yellow passion fruit farmers in Mbeere south Embu county, Kenya
2016 · Amos Chacha Mwita, Mwangi B. Maina, et al. · Kenyatta University Institutional Repository (Kenyatta University)
Le travail institutionnel des acteurs d’une filière agricole face à un choc exogène
2015 · Brinda Ramasawmy, Fatiha Fort · Économies et Sociétés Systèmes agroalimentaires
Intérêt du travail institutionnel dans les dynamiques de filières agricoles : le cas de l'ile Maurice
2014 · Brinda Ramasawmy · theses.fr (ABES)
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Effets d’un changement institutionnel, la réforme du protocole sucre (ACP-UE), sur la filière légumes frais à l’île Maurice
2010 · Fort, Fatiha, Ramasawmy, Brinda · HAL
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Effets d’un changement institutionnel, la réforme du protocole sucre (ACP-UE), sur la filière légumes frais à l’île Maurice.
2010 · Ramasawmy, B., Fort, F. · RePEc: Research Papers in Economics
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Works count: 19
Citation count: 424
H-index: 6
I10-index: 5
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