Author

A.B. Ajao

Institutions: Universidade Federal de Viçosa, Abiola Ajimobi Technical University Ibadan, Obafemi Awolowo University, Texas Southern University

Observed institutions: University of Minnesota, Universidade Federal de Viçosa, Abiola Ajimobi Technical University Ibadan, Obafemi Awolowo University, Texas Southern University

OpenAlex ID: A5022229328

Increased Nisin in Cheddar-Type Cheese Prepared with pH Control of the Bulk Starter Culture System

1993 · T.L. Yezzi, A.B. Ajao, et al. · Journal of Dairy Science · 10

Isolation, characterization of ethanol-tolerant yeast from decaying oranges and pineapples for the production of bioethanol: A waste management option

2024 · S.F. Adeyemo, A.B. Ajao, et al. · Ife Journal of Science · 2

Works count: 2

Citation count: 12

H-index: 2

I10-index: 1