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Inna Karpovych
Observed name:
I. Karpovych
Institution:
National University of Food Technologies
Observed institutions:
National University of Food Technologies,
National University of Life and Environmental Sciences of Ukraine
ORCID:
0000-0002-5912-7466
Observed ORCID:
0000-0002-5912-7466
OpenAlex ID:
A5022239074
The intensification of dehydration process of pectin-containing raw materials
2022
·
Igor Palamarchuk
, Oksana Zozulyak
, et al.
·
Potravinarstvo Slovak Journal of Food Sciences
·
31
PDF
Modelling the centrifugal mixing process of minced meat to optimise the production of chopped meat semi-finished products
2024
·
Igor Palamarchuk
, Mikhailo Mushtruk
, et al.
·
Potravinarstvo Slovak Journal of Food Sciences
·
8
PDF
The influence of chitosan on the raspberry quality during the storage process
2023
·
Anastasiia Blahopoluchna
, Mikhailo Mushtruk
, et al.
·
Potravinarstvo Slovak Journal of Food Sciences
·
4
PDF
Characteristics of mucous-forming polysaccharides extracted from flax seeds
2023
·
Volodymyr Piddubnyi
, Igor Stadnyk
, et al.
·
Potravinarstvo Slovak Journal of Food Sciences
PDF
Maltodextrins as Products of Starch Bioconversion
2023
·
O. Demenyuk
, I. Karpovych
·
Scientific Bulletin of PUET Technical Sciences
PDF
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Works count:
5
Citation count:
43
H-index:
3
I10-index:
1
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