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Aniya

Copigmentation effect of flavonols on anthocyanins in black mulberry juice and their interaction mechanism investigation
2022 · Yan Cao, Qile Xia, et al. · Food Chemistry · 52
Improved Stabilization and In Vitro Digestibility of Mulberry Anthocyanins by Double Emulsion with Pea Protein Isolate and Xanthan Gum
2022 · Aniya, Yan Cao, et al. · Foods · 35
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Understanding of microbial diversity in three representative Qu in China and characterization of the volatile compounds in the corresponding Chinese rice wine
2022 · Yan Cao, Qile Xia, et al. · LWT · 32
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Improving quality of sea buckthorn juice by high-pressure processing
2023 · Qile Xia, Chenxing Liu, et al. · LWT · 26
Evaluation of Allelopathic Activity of Chinese Medicinal Plants and Identification of Shikimic Acid as an Allelochemical from Illicium verum Hook. f.
2020 · Aniya, Yoshihiro Nomura, et al. · Plants · 17
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Preparation, Physicochemical Properties and Stability of Anthocyanin Nanoliposomes Before and After Double-Layer Modification Using Synanthrin and Pea Protein Isolate
2025 · Lianlian Zhang, Aniya, et al. · Molecules · 9
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Relationship between the Antioxidant Activity and Allelopathic Activities of 55 Chinese Pharmaceutical Plants
2022 · Aniya, Yoshihiro Nomura, et al. · Plants · 9
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Nanolipsome Modified with Inulin and Pea Protein Isolate Improve the Thermal Stability and Slow the Release of Anthocyanin at Simulated In Vitro Digestion and Hot Cocoa Beverage
2025 · Aniya, Lianlian Zhang, et al. · Foods · 8
Works count: 8
Citation count: 188
H-index: 8
I10-index: 5
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