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Author

Jan Schneider

Observed name: Schneider, Jan
ORCID: 0000-0001-6401-8873
Observed ORCID: 0000-0001-6401-8873
OpenAlex ID: A5022304782
Methods for Estimating the Detection and Quantification Limits of Key Substances in Beer Maturation with Electronic Noses
2024 · Julia Kruse, Julius Wörner, et al. · Sensors · 24
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Study on the Membrane Filtration of Mash with Particular Respect to the Quality of Wort and Beer
2005 · Jan Schneider, Martin Krottenthaler, et al. · Journal of the Institute of Brewing · 23
A Comparative Nuclear Magnetic Resonance and Rheological Study on Mash and Spent Grain Suspensions, Worts, and Carbohydrate Solutions
2003 · Joachim Götz, Jan Schneider, et al. · Journal of the American Society of Brewing Chemists · 9
Effect of N2 on Biological Methanation in a Continuous Stirred-Tank Reactor with Methanothermobacter marburgensis
2019 · Marc Philippe Hoffarth, Timo Broeker, et al. · Fermentation · 8
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Kinetic studies of 5-(hydroxymethyl)-furfural formation and change of the absorption at 420 nm in fruit juices for the improvement of pasteurization plants
2021 · Linda Katsch, Frank-Jürgen Methner, et al. · International Journal of Food Engineering · 7
Hardware-in-the-Loop simulation of an optimized energy management incorporating an experimental biocatalytic methanation reactor
2019 · Martin Griese, Marc Philippe Hoffarth, et al. · Energy · 7
Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer
2020 · Imke Weishaupt, Manuel Zimmer, et al. · Journal of Food Science · 6
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Diafiltration of Mash
2004 · Jan Schneider, Horst Weisser · Journal of the Institute of Brewing · 6
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Influence of different pasteurization conditions with equivalent pasteurization units on chemical, physical, and sensory properties of cloudy apple juice
2025 · Linda Katsch, Martina Sokolowsky, et al. · Applied Food Research · 5
Near‐infrared spectroscopy for the inline classification and characterization of fruit juices for a product‐customized flash pasteurization
2022 · Imke Weishaupt, Peter Neubauer, et al. · Food Science & Nutrition · 5
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Approach for modelling the extract formation in a continuous conducted “β-amylase rest” as part of the production of beer mash with targeted sugar content
2020 · Patrick Wefing, Florian Conradi, et al. · Biochemical Engineering Journal · 5
New mash filtration technique for the processing of powder grist
1997 · Markus Lotz, Jan Schneider, et al. · 5
Impact of equivalent sterilization processes with different time-temperature combinations on the chemical, physical and sensory properties of carrot juice
2025 · Linda Katsch, Imke Weishaupt, et al. · European Food Research and Technology · 4
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Determination of free amino nitrogen in beer mash with an inline NIR transflectance probe and data evaluation by machine learning algorithms
2021 · Patrick Wefing, Florian Conradi, et al. · BrewingScience · 4
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Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers
2019 · Manuel Zimmer, Jan Schneider · Croatian Journal of Food Science and Technology · 3
Holistic optimization of a dynamic cross-flow filtration process towards a cyber-physical system
2023 · Jörn Tebbe, Thomas Pawlik, et al. · IEEE International Conference on Industrial Informatics (INDIN) · 2
Quality Control of Continuous Wort Production through Production Data Analysis in Latent Space
2019 · Fan Zhang, Kevin Pinkal, et al. · IEEE International Conference on Industrial Technology (ICIT) · 2
Determination of the Kinetic Parameters of a Time-Temperature Integrator for the Flash Pasteurization
2012 · Ulrich Müller, Jan Schneider, et al. · BrewingScience · 2
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Evaluation of the Acidic Sucrose Hydrolysis as Time-Temperature Integrator in Flash Pasteurizers
2015 · Anna Dammann, Knut Schwarzer, et al. · BrewingScience · 1
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Sensory variability and divergent consumer preferences in commercial oat drinks: Insights from descriptive analysis, CATA, and external preference mapping
2026 · Arthur Steinmetzler, Arzet Izet Oglou, et al. · Future Foods
Data Descriptor: Dataset of Yeast Bioreactor Cultivation Dynamics with Integrated Inline and Offline Measurements
2026 · Selina Uhlendorff, Ruwen Fulek, et al. · Preprints.org
Real-time prediction of dynamic viscosity during dynamic yeast filtration: A soft sensing and sensor fusion approach
2026 · Marc Trilling-Haasler, Jannis Löbner, et al. · Journal of Food Engineering
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Dataset Based on Inline Monitoring and Offline Analysis of Yeast Cultivations
2026 · Uhlendorff, Selina, Fulek, Ruwen, et al. · Zenodo (CERN European Organization for Nuclear Research)
Kinetic study and confirmation of epoxide-dependent oligomerization of methyl oleate
2026 · Julian Türck, Carsten Funke, et al. · Fuel
Heat impact control in flash pasteurization by estimation of applied pasteurization units using near infrared spectroscopy
2021 · Barış Gün Sürmeli, Imke Weishaupt, et al. · Journal of Near Infrared Spectroscopy
Works count: 33
Citation count: 128
H-index: 6
I10-index: 2
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